Delicias Colombianas Tampa Menu

A large whole fish, deep-fried, typically includes a garnish of fresh herbs and a side of lime wedges.

Pargo rojo grande, or large red snapper, is typically prepared whole, drawing on Latin American culinary traditions. This dish often features a blend of herbs and spices native to the region.

Whole mojarra fish cooked in a coconut sauce, typically includes a blend of aromatic herbs and spices.

Churrasco steak accompanied by two side choices from a selection including sweet fried plantains, beans, fried cassava, rice, fried green plantains, salad, french fries, and papa criolla.

Acompañado de arroz, papa y yuca en salsa criolla

Carne de res, chorizo, chicharrón, maduros, huevo, arepa, arroz y frijoles. / Beans, white rice, chicharron, stake, chorizo, fried egg, ripe plantain and arepa.

Grilled sobrebarriga steak with two side choices including fried cassava, salad, french fries, fried green plantains, sweet fried plantains, beans, rice, or creole potato.

Carne, pollo, cerdo, morcilla y chorizo a la parrilla, con yuca frita.

Acompañado con arroz, papa y yuca en salsa criolla

Acompañado con arroz, papa y yuca en salsa criolla.

Acompañado con arroz, papa y yuca en salsa criolla

Carne de res, cerdo, pollo, chorizo, morcilla, chicharron, papas fritas, papa criolla, yuca, tostones y arepa/steak, pork, chicken, colombian sausage, blood sausage, pork belly, French fries, creole potato, fried cassava, fried green plantains and corn patty..

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Porción de Maduros. / Sweet fried plantains portion.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Criolla style potatoes are typically served as a flavorful side dish, consisting of small, golden potatoes that are deeply fried to achieve a crispy exterior.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A salad typically includes lettuce, tomatoes, and various fresh vegetables, dressed with a vinaigrette or similar dressing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Arepita, a small corn patty, is a simple yet traditional Latin American dish, typically made from ground maize dough.

Arroz con coco typically includes white rice cooked with coconut milk, often garnished with a hint of sweetness from shredded coconut.

Chorizo colombiano con arepa. / Colombian chorizo with arepa.

A Latin American-style empanada filled with seasoned ground meat, typically encased in a flaky pastry dough.

A Latin American pastry filled with seasoned chicken, often accompanied by spices and sometimes vegetables, encased in a golden crust.

Morcilla Colombiana con Arepa. / Colombian blood sausage with Arepa.

Crispy pork skin served with a traditional Latin American corn patty, typically includes a combination of deep-fried pork and a soft, savory corn-based cake.

Fried green plantains served with freshly prepared guacamole, typically including mashed avocado, cilantro, lime, and onions.

Griddled corn cakes served with a side of homemade guacamole, which typically includes mashed avocado, tomatoes, onions, cilantro, and lime.

Cornmeal cakes served with a traditional Colombian hogao sauce, typically including tomatoes and scallions.

Chicharrón especial typically includes fried pork belly, often accompanied by an assortment of traditional sides such as arepas or plantains, reflecting a rich Latin American flavor profile.

Grilled steak with corn patty and cheese.

Huevos al gusto con arepa y queso/Eggs to taste with corn patty and cheese.

Sweet corn arepa filled with melting cheese, typically enjoyed as a breakfast item in Latin American cuisine.

Tamal Colombiano acompañado con hogao y arepita.

Croissant, Huevos fritos y bacon/Croissant, fried eggs and bacon.

Arepa con queso/Corn patty with cheese.

Pressed and fried green plantain topped with shredded chicken, typically includes cheese and a variety of house sauces.

Arepa rellena con carne y pollo desmechado y queso/Corn patty stuffed with pulled steak and chicken and cheese.

Arepa rellena con carne desmechada y queso/Corn patty stuffed with pulled steak and cheese.

Arepa rellena con pollo desmechado y queso/Corn patty stuffed with pulled chicken and cheese.

Pechuga de pollo a la plancha acompañada de arroz y papas fritas (porción de niño)/Grilled chicken breast with rice and French fries (kids portion)

Carne a la plancha acompañada de arroz y papas fritas (porción de niño)/Grilled steak with rice and french fries (kids portion)

Buñuelos are typically round, fried pastries made with a dough that includes cheese and often cassava flour or cornmeal, resulting in a light, airy texture.

Soda en lata options include cola, diet cola, and lemon-lime flavors.

Freshly squeezed orange juice, often served as a refreshing beverage, typically includes no added sugar or water, highlighting the natural sweetness and vibrancy of the oranges.

Natural lemonade, typically made with freshly squeezed lemon juice, sweetened to taste.

Pony Malta is a Colombian non-alcoholic malt beverage, typically featuring a sweet, barley-based flavor.

A refreshing blend of natural fruits, Hit Juice typically includes a variety of Latin American flavors, served as a rejuvenating beverage.

Drip-brewed Colombian coffee, often referred to as "tinto," traditionally served black.

Grande or medium coffee blended with milk.

Creamy hot chocolate, perfect for warming the soul.

Fresh fruit juice blended with milk, choose from soursop, guava, naranjilla, mango, berry, or tree tomato.

Fresh fruit juices made with water. Choose from soursop, guava, naranjilla, mango, berry, or tree tomato flavors.

Aguapanela con limón is a traditional Latin American beverage made by dissolving panela, a type of unrefined sugar cane, in water and enhancing it with a touch of fresh lime juice.

Ensalada con vegetales Mixtos y pechuga de pollo

Acompañado con Arroz, Ensalada, Alcaparras y crema de leche.

Arroz pollineta typically includes rice mixed with small pieces of chicken, often accompanied by a selection of vegetables.

Chicken breast in mushroom sauce. Choice of two sides from rice, fried cassava, sweet plantains, salad, green plantains, beans, fries, creole potato.

Acompañado con arroz, papa y yuca en salsa criolla.

Grilled chicken breast with two side choices from a selection including rice, french fries, sweet fried plantains, fried cassava, fried green plantains, salad, beans, creole potato.

Grilled chicken breast with Hawaiian sauce. Served with two sides: choice of beans, rice, fried cassava, sweet or green fried plantains, french fries, salad, or creole potato.