Delicias Cantina Grill Menu

Cebolla, cilantro y tomate. / Onion, cilantro & tomato.

Taco de papa, frijoles, barbacoa, quesadilla, taco de pollo, guacamole y crema. / Potato taco, beans, barbacoa, quesadilla, chicken taco, guacamole & cream.

Deep-fried flour tortilla filled with chicken, typically accompanied by guacamole.

Res, pollo, cerdo y barbacoa. / Beef, chicken, pork and barbacoa.

Rolled corn tortillas filled with seasoned chicken, deep-fried and served with homemade guacamole, typically includes a garnish of lettuce and sour cream.

2 de papa y 1 torta. / 2 potato & 1 torta.

Res, pollo, barbacoa, carnitas y burrito mojado. / Beef, chicken, barbacoa, pork and wet burrito.

Incluye consomé. / Includes consommé.

Incluye consomé. / Includes consommé.

Baja o gobernador. / Baja or governor.

Baja o gobernador. / Baja or governor.

Rolled and fried taquitos filled with a savory filling, typically garnished with lettuce, tomato, and cheese, complemented by sour cream and avocado.

Res, pollo, cerdo y chorizo. / Beef, chicken, pork and chorizo.

A crusty bread roll filled with tender carnitas and refried beans, generously drenched in a spicy red sauce and garnished with thinly sliced red onions.

Pata, carnitas o cueritos. / Pork leg, pork or pickled pork skin.

Con arroz y frijoles. / With rice & beans.

Jericalla, a traditional dessert from Jalisco, is a baked custard often compared to flan, featuring a caramelized top.

Delicate crepes filled with sweet plantains, topped with caramel drizzle, chopped nuts, and a dollop of whipped cream, garnished with a fresh strawberry.

Thinly prepared crepes filled with fresh strawberries, typically accompanied by a light dusting of powdered sugar and a delicate drizzle of syrup.

Freshly prepared agua fresca made with cucumber, typically blended with water and a hint of sugar for a refreshing taste.

A refreshing beverage made from an infusion of dried hibiscus flowers, often sweetened to balance its tartness.

Machine-served soda with options including Coke, Diet Coke, and Sprite.

Bañados en nuestra deliciosa salsa de ajo. / Bathed in our delicious garlic sauce.

Cocinados con salsa de tomate con un poquito de ajo. / Cooked with tomato sauce with a little bit of garlic.

Con arroz, papas fritas y ensalada. / With rice, French fries & salad.

Camarones costa azul typically consists of shrimp stuffed with cheese and wrapped in bacon.

Seafood, including shrimp, octopus, and imitation crab, baked in foil with a blend of vegetables, typically seasoned to enhance the flavors.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled fish fillet, typically accompanied by a selection of grilled vegetables and a hint of citrus.

Seared fillet, choice of zesty garlic mojo sauce or spicy deviled seasoning.

Crispy and flavorful fried tilapia, a delicious seafood option

Tilapia served with a choice of spicy deviled sauce or garlic seasoning.

Grilled salmon atop a blend of mixed greens, possibly including ingredients like avocado, tomatoes, and onions, dressed with a unique hibiscus flower vinaigrette.

Sliced ribeye steak atop a fresh salad blend, typically includes tomatoes, cucumbers, and onions, complemented with avocado slices and a light dressing.

Grilled shrimp served on a bed of lettuce, typically includes tomatoes, avocado, and a variety of fresh vegetables.

De arrachera, con arroz, frijol, ensalada, nopales guisados, cebolla y chiles toreados. / Skirt steak, with rice, bean, salad, stewed prickly pear cactus, onion and toreados chilies.

Slow-cooked pork, typically accompanied by pico de gallo and served with corn tortillas.

Con arroz, frijoles, caldo de barbacoa y cebolla morada. / With rice, beans, barbacoa broth & red onion.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served in a mild tomato sauce.

Pimientos poblanos con crema y queso. / Poblano peppers with cream & cheese.

Chicken in a rich mole sauce, traditionally made with a variety of chiles, spices, and chocolate.

Pollo o queso, con salsa verde. / Chicken or cheese, with green sauce.

Corn tortillas filled with cheese, then coated in a rich black bean sauce, typically includes a topping of crema and crumbled queso fresco.

Salsa verde, camarón cocido con cebolla y pimiento morrón. / Green sauce, cooked shrimp with onion & bell pepper.

Mole rojo. / Red mole.

Rojas, verdes y mole. / Red, green & mole.

Con papas fritas. / With French fries.

Quesadilla de queso y papas fritas. / Cheese quesadilla & French fries.

Res o pollo, con arroz y frijoles. / Beef or chicken, with rice & beans.

2 enchiladas de queso, con arroz y frijoles. / 2 cheese enchiladas, with rice & beans.

Sin camarones. / Without shrimp.

Nopal, camarón, cangrejo, abulón, pulpo, camarón empanizado y costa azul. / Prickly pear cactus, shrimp, crab, abalone, octopus, breaded shrimp & costa azul.

Combinación de mariscos y delicias. / Seafood & delicias combination.

Marinated chicken sautéed with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Grilled beef typically served with sautéed onions and bell peppers, often accompanied by traditional garnishes.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions, often served with tortillas.

New York steak, typically served with a selection of vegetables and a side of puree, drawing from traditional Mexican techniques and flavors.

Grilled steak paired with shrimp, often accompanied by a selection of vegetables or sauces common in Mexican cuisine.

Grilled salmon, typically prepared on a griddle to achieve a lightly charred exterior while maintaining a moist interior.

Curtido en limón. / Lemon tanned.

Crab meat marinated in lime juice, typically includes onions, cilantro, and avocado.

Salsa negra y curtido en limón. / Black sauce and lemon tanned.

Camarón y pescado. / Shrimp & fish.

Octopus typically prepared with fresh ingredients such as cilantro, onions, and avocado, often mixed with a citrus or tomato-based sauce.

Camarones cocidos, pulpo, abulón, cangrejo y jugo de cóctel con chile tostado. / Cooked shrimp, octopus, abalone, crab & cocktail juice with toasted chili.

Camarones crudos y cocidos, camarones secos, pescado y salsa negra con zanahorias. / Raw and cooked shrimp, dry shrimp, fish and black sauce with carrots.

Camarón crudo, ostiones y salsa verde de aguachile. / Raw shrimp, scallops and aguachile's green sauce.

Twelve fresh oysters, served in their original shells, typically accompanied by lemon wedges and a selection of dipping sauces.

Camarón o pescado. / Shrimp or fish.

Camarón o pescado. / Shrimp or fish.

A shot de ostra typically consists of a fresh oyster served in a shot glass, accompanied by a special blend of sauces, often including clamato and lime juice.

Camarón, ostra, curtido en limón y jugo de clamato. / Shrimp, oyster, lemon tanned & clamato juice.

Pulpo, camarón, cangrejo y abalón. / Octopus, shrimp, crab and abalone.

Campechana con ostión combines cooked oysters with a mix of onions, cilantro, tomatoes, cucumbers, and avocado, served in a special seafood broth.

Cooked octopus cocktail typically includes cucumber, tomatoes, onion, cilantro, and avocado, mixed in a savory house cocktail broth.

Shrimp marinated in lime juice, complemented with cucumber, red onion, and a vibrant red sauce.

Shrimp marinated in lime juice, typically includes a blend of fresh ingredients and spices unique to the "delicias" style, garnished with cucumber and onion.