Delicias Caleñas Menu

Golden-brown, cheese-flavored Latin American pastries with a soft, fluffy interior.

guava and cream cheese

Golden, fried pastry sticks filled with melted cheese, offering a satisfying crunch with a gooey center.

Sweet corn cakes grilled to a golden brown with a tender, moist interior.

Large bread generously filled and topped with a blend of cheeses, following a traditional Latin-American bakery style.

Golden Latin-American cheese bread, topped with sesame seeds, with a soft and chewy texture.

Golden-brown Latin American cheese bread made from achira flour, with a crispy exterior and a soft, chewy center.

Vanilla-flavored Latin American pastry with a tender crumb and golden-brown crust.

Golden, flaky pastry filled with sweet cream cheese and a hint of fruit jam.

Flaky pastry filled with sweet strawberry jam and a light icing drizzle.

A flaky, buttery pastry with a golden-brown crust, sprinkled with sesame seeds.

Whole wheat croissant sprinkled with a variety of seeds, offering a wholesome twist on a classic pastry.

Golden-brown, round Latin American fritters with a light, airy texture.

Crispy golden French fries with a light seasoning, served as a classic side dish.

Crispy pork belly with a side of fried plantain slices drizzled with ketchup.

Steamed white rice, offering a simple yet essential foundation for any meal, prepared to be light and fluffy.

Two pieces of baked chicken, seasoned with Latin-American spices.

Scrambled eggs mixed with diced tomatoes and herbs, accompanied by two golden-brown corn tortillas.

Orden de frijol typically includes a serving of beans prepared in a traditional Latin American style.

A large ensalada typically includes a generous mix of fresh greens, tomatoes, cucumbers, onions, and carrots, often accompanied by a dressing.

Cornmeal arepa filled with scrambled eggs, tomatoes, and scallions, a classic Latin American breakfast staple.

Grilled beef served alongside a cornmeal arepa filled with cheese.

Grilled corn dough filled with tender shredded beef, typically accompanied by a blend of traditional seasonings.

Cornmeal arepa filled with tender shredded chicken, often accompanied by a blend of savory sauces and cheese.

Golden-brown empanada filled with seasoned chicken, accompanied by a trio of dipping sauces.

Fried corn dough pastry traditionally filled with a blend of cheeses.

Flour dough empanada filled with a combination of ham, pineapple, and cheese, following a Latin American culinary tradition.

Mashed potatoes encasing a savory ground beef filling, breaded and fried.

Mashed potato ball stuffed with seasoned chicken, then breaded and lightly fried.

Smooth, caramel-topped custard, a classic delight.

mora, maracuya, mango, lulo, guanabana, naranja, piña,

A classic Latin-American black coffee, freshly brewed with a rich aroma.

A creamy oat-based beverage blended with milk and a hint of cinnamon.

Pure, chilled hydration.

The cold, refreshing, sparkling classic that America loves.

Colombian apple soda, offering a refreshing apple taste in a carbonated beverage.

A kola champagne soda, often associated with a unique blend of tropical fruit flavors.

Authentic Colombian malt beverage, rich and refreshing.

Jugo Hit typically includes a blend of tropical fruits, offering a refreshing and natural taste.

Tea is a brewed beverage typically served hot, made from the leaves of the Camellia sinensis plant.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Grilled steak paired with a corn cake topped with melted cheese.

Jamón, queso y huevo. / Ham, cheese and eggs.

Con arroz, ensalada y tostones. / Rice, salad & fried green plantains.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Con arroz, ensalada y tostones. / Rice, salad and fried green plantains.

Con tostones y arroz. / Fried green plantains and rice.

Arroz, carne, huevo, chorizo, aguacate, frijoles, chicharrón. / Rice, meat, egg, sausage, avocado, beans, pork rinds.

Arroz, ensalada, frijoles y tostones. / Rice, salad, beans and fried green plantains.

Arroz, ensalada, frijoles y tostones. / Rice, salad, beans and fried green plantains.

Con arroz, ensalada, papas fritas. / Rice, salad & French fries.

Traditional chicken soup, often includes a clear broth, tender chicken pieces, and a variety of vegetables like carrots and potatoes.

A mini special tray featuring grilled steak, rice, beans, crispy pork belly, sausage, fried egg, avocado, and fried plantain.

Beef soup typically includes a hearty broth with tender pieces of beef, complemented by a selection of vegetables and Latin American spices.

Picada pequeña typically includes a selection of small pieces of fried meats like chicken and pork, alongside chorizo, and may be accompanied by fried plantains or potatoes.

Assorted meats, typically including steak, chicken, pork, and sausage, served with sides like potatoes and cassava, catered for a group.

Golden fried potatoes topped with sliced sausages and drizzled with a savory sauce.

Sesame seed bun with a beef patty, lettuce, and tomato, accompanied by crinkle-cut fries drizzled with ketchup and mayonnaise.