Delicias Caleñas Menu

Carne asada, arroz, huevo frito, chorizo, aguacate, frijoles y chicharrón. / Paisa platter. Meat, rice, egg, sausage, avocado, beans and pork rinds.

Pechuga a la plancha arroz, ensalada, tostones. / Grilled chicken breast. Rice, salad and fried plantains.

A creamy Latin-American oatmeal beverage, subtly sweetened and blended for a smooth texture.

Latin-American milkshake with a choice of tropical flavors: papaya, soursop, mango, guava, banana, lulo, blackberry, passion fruit, or pineapple.

Calentado, huevos pericos, carne asada y arepa con queso. / Cali breakfast. Mixed rice, beans with meat, egg, corn cake with cheese.

Freshly blended natural juice with a vibrant citrus flavor, garnished with a slice of orange.

Fried green plantains. Size: small or large.

Cornmeal arepa filled with tender pork rind and a mix of seasoned vegetables.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Latin-American tea, available in small, medium, or large. Choose from black tea, green tea, or peppermint tea.

Freshly blended natural juice with a vibrant citrus flavor, garnished with a slice of orange.

Latin-American milkshake with a choice of tropical flavors: papaya, soursop, mango, guava, banana, lulo, blackberry, passion fruit, or pineapple.

Pony malta.

A clear, refreshing bottle of water to complement your meal.

A creamy Latin-American oatmeal beverage, subtly sweetened and blended for a smooth texture.

Snapple juice with choice of peach, diet peach, lemon, diet lemon, or kiwi strawberry flavor options.

Canned soda; choice of Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Diet Sprite, orange, grape, or ginger ale.

A crisp, satisfying taste to quench thirst and energize without caffeine

A rich Latin-American hot chocolate, traditionally prepared and ready to warm you up.

A vibrant Latin-American beverage, Hit Juice offers a refreshing fruit juice experience.

Soda Colombiana. / Colombian soda.

Bebida Helada / Icy beverage.

Soda de manzana Postobón es una deliciosa y espumosa bebida de manzana. Asegura saciar tu sed, con su sabor refrescante y frutal, es una satisfactoria bebida que asegura complacer niños y adultos. Disfrute el sabor de la soda de manzana rosada Postobón, y sacie su sed con su frutal sabor en un dia caluroso. / Postobón's apple soda is a delicious and sparkling pink apple beverage. Sure to quench your thirst, with it's refreshing and fruity taste, it's a satisfying beverage that is sure to please kids and adults. Enjoy the apple flavor of Postobón's pink apple soda, and quench your thirst with it's fruity flavor on a hot day.

Hot chocolate

Typically includes a blend of tropical fruit juices, offering a refreshing and vibrant taste.

Aloe vera juice: Extracted from aloe vera plant, typically includes water and natural sweeteners.

The cold, refreshing, sparkling classic that America loves.

Croissant, huevos, jamón, queso y/o bacon. / Breakfast croissant. Ham, egg and cheese.

Grilled cornmeal patty filled with melted cheese, a traditional Latin American breakfast sandwich.

Huevos con arroz. / Eggs with rice.

Huevos y arepa con papas estilo casero. / Eggs and Arepa With Home style potatoes.

Bistec a la parrilla o carne desmenuzada y arepa con queso. / Grilled Steak or Shredded Meat and Arepa with cheese.

Huevos revueltos con tostadas de arepa y buñuelo. / Scrambled eggs with arepa toast and buñuelo.

Cornmeal patties filled with eggs, traditional Latin American breakfast staple.

Mixed rice and beans with Colombian sausage, a small corn cake, and hot chocolate.

Beans mixed with rice, fried pork rinds, a small corn cake, and a cup of hot chocolate.

Mixed rice and beans with grilled steak, small corn cake, and hot chocolate.

Egg Omellette with melted cheese and home style potatoes

Grilled chicken strips atop a bed of mixed greens with tomato wedges and shredded carrots.

Carne encebollada, con arroz, ensalada y tostones. / Meat with onions. Rice, salad and fried plantains.

Mojarra frita con arroz, ensalada y tostones. / Fried mojarra. Rice, salad and fried plantains.

Cazuela de mariscos con arroz y tostones. / Seafood casserole. Fried plantains and rice.

Carne asada, arroz, huevo frito, chorizo, aguacate, frijoles y chicharrón. / Paisa platter. Meat, rice, egg, sausage, avocado, beans and pork rinds.

Pollo al horno, arroz, ensalada, frijoles y tostones. / Roasted chicken. Rice, salad, beans and fried plantains.

Carne asada con arroz, ensalada, frijoles y plátanos fritos. / Roasted meat with rice, salad, beans and fried plantains.

Pechuga empanizada, arroz, ensalada y tostones. / Rice, salad and fried potatoes.

Grilled chicken leg with a golden-brown, caramelized exterior and visible grill marks.

Bistec asado en salsa criolla con 2 huevos, arroz, frijoles, maduros. / Grilled steak in creole sauce topped with 2 egg, rice, beans, fried sweet plantains.

Tradicional Tamal Valluno

Grilled Chicken breast Topped with ham, cheese and pineapple.

La picada colombiana es un plato de la cocina colombiana que se prepara con trozos de bistec, pechuga, arepa, papa, morcilla, chorizo, chicharrón y plátano macho. Los ingredientes suelen ser fritos. La palabra picada significa picada en español. A menudo servidas en platos grandes, las picadas se suelen servir en reuniones y ocasiones especiales. chicharrón, chorizo, pechuga, carne, arepa, tostones, papa con yuca frita y costilla frita. / Picada colombiana is a colombian cuisine dish prepared with pieces of steak, breast, arepa, potato, morcilla, chorizo,pork rinds and plantain. The ingredients are usually fried. The word picada means chopped in spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. chicharrón, chorizo, pechuga, carne, arepa, tostones, papa with Ribs fried & fried yuca. 4-5 people

La picada colombiana es un plato de la cocina colombiana que se prepara con trozos de bistec, pechuga, arepa, papa, morcilla, chorizo, chicharrón y plátano macho. Los ingredientes suelen ser fritos. La palabra picada significa picada en español. A menudo servidas en platos grandes, las picadas se suelen servir en reuniones y ocasiones especiales. chicharrón, chorizo, pechuga, carne, arepa, tostones, papa. / Picada colombiana is a colombian cuisine dish prepared with pieces of steak, breast, arepa, potato, morcilla, chorizo,pork rinds and plantain. The ingredients are usually fried. The word picada means chopped in spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. chicharrón, chorizo, pechuga, carne, arepa, tostones, papa. 2-3 people

Alas de pollo con papas fritas. / Chicken wings with french fries.

Tostones con pollo y res. / Fried green plantain with chicken and beef

White rice available in small or large sizes.

French fries available in small or large sizes.

Beans available in small or large sizes.

Green salad available in small or large sizes.

Creamy, cinnamon-spiced Mexican rice pudding

Smooth, caramel-topped custard, traditional Latin American dessert.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Layers of flaky pastry filled with a rich and creamy arequipe, a traditional Latin American caramel.

Arepas de choclo con quesito. Estas arepas tradicionales y populares de la región andina de colombia son el desayuno perfecto o la merienda servidas con una taza de café caliente o chocolate caliente. / Colombian corn cakes with fresh cheese. These traditional and popular arepas from the andean region of colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.

A baked pastry filled with a sweet and tangy combination of guava and cream cheese.

Pan de uva, or raisin bread, typically includes a soft, sweet dough interspersed with raisins, often enjoyed as a snack or breakfast item.

Golden-baked pastries made from achira flour, with a crisp exterior and a soft, chewy texture.

Three small, golden-brown fried dough fritters with a light, airy texture.

Golden-brown Colombian cheese bread with a soft, dense interior.

Pan cubierto y relleno con queso. / Bread topped with cheese and a cheese filling.

Wholemeal bread, typically made with a blend of whole wheat flour, offering a denser texture and a nuttier flavor compared to white bread.

Bread traditionally made with a blend of flours, giving it a unique texture and taste.

Long, slender breadsticks, often enjoyed as a simple, yet satisfying bakery item.

Buttery, flaky croissant generously filled with melted cheese, prepared fresh daily.

Freshly baked croissant filled with ham and a blend of cheeses, following the Latin-American tradition of combining savory fillings with light, flaky pastry.

Buttery and flaky, this plain croissant is meticulously crafted to offer a tender and airy texture, typically enjoyed on its own or with a complement of your choice.

Wholemeal croissant made daily, incorporating whole grain flour for a nutritious twist on the classic French pastry.

Golden-brown ring-shaped sweet bread, with a tender, slightly dense texture and a subtle sugary crust.

Estas empanadas únicas y sabrosas tienen una corteza exterior hecha con masarepa, la harina de maíz precocida que se usa para hacer arepas. El relleno es pollo y papas aderezadas con hogao. / These unique and tasty empanadas have an outer crust made with masarepa, the precooked cornmeal that is used to make arepas. The filling is chicken and potatoes seasoned with hogao.

Golden fried empanadas filled with melted cheese, featuring a flaky crust.

El chicharrón o panceta frita es un plato típico colombiano de la región andina de colombia y es uno de los principales componentes de la famosa “bandeja paisa”. / Chicharrón or fried pork belly is a typical Colombian dish from the andean region of Colombia and is one of the main components of the famous “bandeja paisa”.

Grilled chorizo paired with seasoned mashed potato, garnished with a wedge of lime.

Stuffed potato with chicken or beef

Mashed green plantains mixed with fried pork rinds and cheese, formed into a ball and typically deep-fried.

Cornmeal arepa filled with shredded beef, mixed with herbs and spices, creating a savory Latin-American staple.

Grilled cornmeal cake filled with melted cheese, with a crisp golden-brown exterior.

Cornmeal arepa filled with tender pork rind and a mix of seasoned vegetables.

Cornmeal arepa filled with a blend of scrambled eggs, tomatoes, and scallions.

Arepa rellena con todo: pollo, bistec, cerdo, aguacate y queso / Arepa stuffed with everything - Chicken, steak, pork, aguacate and cheese.

Un hojaldre hojaldrado con pasta de guayaba dulce por dentro, se parece mucho a los chicharrones fritos. / A flaky puff pastry with sweet guava paste on the inside, looks very similar to fried pork rinds.

Una rebanada de pastel de vainilla colombiano recién hecho. / A slice of freshly made colombian Vanilla cake.

Similar a una tarta de hojaldre de manzana caramelizada, pero hecha para parecerse a una rodaja de manzana envuelta en una servilleta. / Similar to an caramelized apple puff pastry tart, but made to look like an apple slice being enveloped by a napkin.

Galletas de mantequilla caseras, pueden venir con chispas de arcoíris o glaseado de fresa. / Home made butter cookies, can come with either rainbow sprinkles or strawberry glaze.