Delicias Café US BVL Menu

Yellow rice combined with a selection of seafood, typically prepared with green peas, carrots, and seasoned with a variety of spices.

Seafood casserole typically includes a rich blend of shrimp, mussels, clams, and fish, simmered together in a savory sauce, often enriched with coconut milk and traditional Latin American spices.

Arroz, ensalada y papa. / Creole flank steak, rice, salad, and potatoes.

Yellow rice with chicken, often accompanied by a mix of vegetables such as peas and carrots.

Lechuga, tomate y queso. / Lettuce, tomato, and cheese.

Arroz, ensalada, maduros y frijoles. / Grilled flank steak, rice, salad, beans and sweet plantain.

Arroz, ensalada, frijoles y maduros. / Rice, salad, beans and sweet plantains.

Cerdo empanizado, arroz, ensalada, papa y frijoles. / Breaded pork loin, rice, salad, potatoes and beans.

A medley of assorted meats, including steak, pork, and chicken, complemented with Colombian sausage, blood sausage, and pork belly. Served with fried cassava, plantains, and a traditional corn patty.

Arroz, ensalada, maduros y frijoles. / Grilled chicken breast, rice, salad, sweet plantain and beans.

Arroz, carne asada, frijoles, chicharrón, chorizo, huevo, arepa, maduro y aguacate. / Rice, steak, beans, pork, sausage, corn cake, sweet plantains, avocado and egg.

Ten empanadas, each traditionally prepared with a variety of fillings that may include meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Four empanadas, each traditionally prepared with a variety of fillings that may include meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Mofongo: mashed green plantains fried, choice of protein - roast beef, fried meat, or chicken breast.

Fried mashed green plantains topped with shrimp, typically includes garlic and other seasonings.

Sliced ham, typically served as part of various Latin American dishes.

Caramelized sweet plantains, a delightfully sweet side dish.

Flavorful rice entrée prepared with care and expertise.

Turkey ham, a lean and savory option, typically served as a versatile component in various dishes.

Steamed white rice paired with seasoned beans, a staple in Latin American cuisine.

Fresh avocado, served as a standalone portion.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Green plantains are sliced and twice fried until they achieve a golden crispness, typically served as a Latin American side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Mixed greens, tomatoes, and onions, typically includes a light dressing.

Tocino crujiente, preparado a la perfección, ofreciendo sabores intensos y una textura satisfactoria.

Corn dough empanadas filled with a sweet and tangy mixture of fruits, typically including guava and cheese.

Colombian blood sausage paired with a traditional corn cake, often enjoyed as a savory appetizer.

Corn cake traditionally paired with melted cheese, commonly served as a Colombian appetizer.

Pan de agua, or water bread, is a simple, crusty bread made with flour, water, yeast, and salt, often served as an accompaniment to various dishes.

Buttery, flaky pastry, often filled with sweet or savory ingredients, drawing inspiration from traditional Latin American flavors.

Crispy empanada filled with choice of beef or chicken.

Sweet Colombian corn cake, often served with a melting cheese center.

Pan trenza, or braided bread, is a Latin appetizer typically made by intricately weaving dough into a braid before baking, resulting in a visually appealing loaf.

Colombian sausage served with a traditional corn cake, a classic pairing in Latin American cuisine.

Golden-brown Colombian cheese bread with a crisp exterior and a soft, cheesy interior.

Pan sobado, a traditional Colombian bread, is a dense, slightly sweet loaf, often enjoyed as part of various appetizers or as a standalone treat.

Rosca, a sweet, circular pastry, typically includes a blend of sugars, spices, and sometimes fillings, twisted into a thread-like shape before baking.

Huevos al gusto, jamón, tostadas. / Eggs made your way, ham, toast.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise, complemented by crispy potato sticks.

Grilled ham, cheese, and egg sandwich on toasted bread, typically includes mayonnaise, ketchup, lettuce, and tomato.

Turkey sandwich typically includes sliced turkey, lettuce, tomato, and mayonnaise on bread.

Huevos, jamón, tostadas, papas fritas. / Eggs, ham, toast, French fries.

Traditional Colombian hot cocoa, often accompanied by a variety of local breads or cheese, serving as a comforting start to the day.

Grilled steak served with a traditional corn cake, typically includes no additional fillings or toppings.

Mixed rice and beans paired with eggs, drawing on traditional Latin American flavors for a fulfilling start to the day.

Tuna, mayonnaise, lettuce, tomato, and onions on Cuban bread, typically garnished with potato sticks and a homemade dressing.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Valluno tamal traditionally consists of a mixture of pork, chicken, carrots, peas, and potato slices, wrapped in banana leaves and steamed.

Huevos fritos o revueltos con tostadas. / Fried or scrambled eggs with toast.

Roasted pork typically served on bread, complemented with lettuce, tomato, and a savory garlic sauce.

Wrapped in plantain leaves, this Tamale typically includes a filling of chicken, pork, potatoes, and carrots, reflecting the traditional flavors of the Tolima region.

Tripleta Sandwich typically includes grilled steak, pork, and ham, accompanied by lettuce, tomato, and a blend of mayonnaise and ketchup, served on bread.

Ham and cheese sandwich, typically served on bread with mayonnaise and mustard, often accompanied by lettuce and tomato.

Omelet (cebolla, pimentones), jamón y tostadas adicionales. / Omelet (onion, peppers), ham and additional toasts.

Huevos pericos con arepa grande con queso. / Colombian scrambled eggs with a big cheese corn cake.

Steak sandwich typically includes a tender steak with lettuce, tomato, onion, and mayonnaise on a bread, often accompanied by potato sticks.

Medium Colombian coffee, with options for small or large sizes.

Mixed rice with beans, topped with a grilled steak, a fried egg, and accompanied by a traditional corn arepa.

Mixed rice and beans accompanied by grilled steak, typically served as a hearty breakfast dish in Latin American cuisine.

The cold, refreshing, sparkling classic that America loves.

Natural juices blended with milk, typically featuring flavors such as mora (blackberry), mango, maracuyá (passion fruit), lulo, guanabana (soursop), and guayaba (guava).

A non-alcoholic malt beverage from Colombia, commonly enjoyed for its sweet malt flavor and often associated with providing energy.

(Mango, piña, guanábana, papaya, fresa, maracuyá, mora, guayaba, lulo). / (Mango, pineapple, soursop, papaya, strawberry, passion fruit, blackberry, guava, lulo).

Malta India is a non-alcoholic beverage, typically including barley, hops, and water, with a sweet and rich malt flavor.

Apple juice, freshly pressed from ripe apples, offering a sweet and refreshing taste.

Medium coffee, size options: small, medium, large.

Colombiana is a kola champagne soda, often infused with a hint of tropical fruit flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jugos Hit typically includes a variety of fruit flavors, offering a refreshing and natural fruit juice experience.

A refreshing beverage blending stewed oats with milk, cinnamon, and sugar, creating a smooth and subtly spiced drink.