Delicias Café US BVL Menu

Arroz, carne asada, frijoles, chicharrón, chorizo, huevo, arepa, maduro y aguacate. / Rice, steak, beans, pork, sausage, corn cake, sweet plantains, avocado and egg.

Mixed rice with beans, topped with a grilled steak, a fried egg, and accompanied by a traditional corn arepa.

Sweet Colombian corn cake, often served with a melting cheese center.

(Mango, piña, guanábana, papaya, fresa, maracuyá, mora, guayaba, lulo). / (Mango, pineapple, soursop, papaya, strawberry, passion fruit, blackberry, guava, lulo).

Yellow rice with chicken, often accompanied by a mix of vegetables such as peas and carrots.

Ten empanadas, each traditionally prepared with a variety of fillings that may include meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Huevos pericos con arepa grande con queso. / Colombian scrambled eggs with a big cheese corn cake.

Colombian sausage served with a traditional corn cake, a classic pairing in Latin American cuisine.

Arroz, ensalada, maduros y frijoles. / Grilled chicken breast, rice, salad, sweet plantain and beans.

Mofongo: mashed green plantains fried, choice of protein - roast beef, fried meat, or chicken breast.

Fried mashed green plantains topped with shrimp, typically includes garlic and other seasonings.

con 2 sodas/ with 2 sodas

Four empanadas, each traditionally prepared with a variety of fillings that may include meats, cheeses, and vegetables, encased in a golden, flaky pastry.

Sweet Colombian corn cake, often served with a melting cheese center.

Colombian sausage served with a traditional corn cake, a classic pairing in Latin American cuisine.

Buttery, flaky pastry, often filled with sweet or savory ingredients, drawing inspiration from traditional Latin American flavors.

Crispy empanada filled with choice of beef or chicken.

Corn dough empanadas filled with a sweet and tangy mixture of fruits, typically including guava and cheese.

Colombian blood sausage paired with a traditional corn cake, often enjoyed as a savory appetizer.

Pan sobado, a traditional Colombian bread, is a dense, slightly sweet loaf, often enjoyed as part of various appetizers or as a standalone treat.

Pan trenza, or braided bread, is a Latin appetizer typically made by intricately weaving dough into a braid before baking, resulting in a visually appealing loaf.

Pan de agua, or water bread, is a simple, crusty bread made with flour, water, yeast, and salt, often served as an accompaniment to various dishes.

Golden-brown Colombian cheese bread with a crisp exterior and a soft, cheesy interior.

Rosca, a sweet, circular pastry, typically includes a blend of sugars, spices, and sometimes fillings, twisted into a thread-like shape before baking.

4 und. / 4 units.

Arroz, carne asada, frijoles, chicharrón, chorizo, huevo, arepa, maduro y aguacate. / Rice, steak, beans, pork, sausage, corn cake, sweet plantains, avocado and egg.

Arroz, ensalada, frijoles y maduros. / Rice, salad, beans and sweet plantains.

Cerdo empanizado, arroz, ensalada, papa y frijoles. / Breaded pork loin, rice, salad, potatoes and beans.

Lechuga, tomate y queso. / Lettuce, tomato, and cheese.

De carne o de pollo. Papa frita y arroz. / Steak or chicken. French fries and rice.

Arroz, ensalada, maduros y frijoles. / Grilled chicken breast, rice, salad, sweet plantain and beans.

A medley of assorted meats, including steak, pork, and chicken, complemented with Colombian sausage, blood sausage, and pork belly. Served with fried cassava, plantains, and a traditional corn patty.

Arroz, ensalada, maduros y frijoles. / Grilled flank steak, rice, salad, beans and sweet plantain.

Arroz, ensalada y papa. / Creole flank steak, rice, salad, and potatoes.

Medium coffee, size options: small, medium, large.

Colombian hot chocolate, traditionally made with milk and infused with a hint of panela for sweetness.

The cold, refreshing, sparkling classic that America loves.

Colombiana is a kola champagne soda, often infused with a hint of tropical fruit flavors.

Jugos Hit typically includes a variety of fruit flavors, offering a refreshing and natural fruit juice experience.

(Mango, piña, guanábana, papaya, fresa, maracuyá, mora, guayaba, lulo). / (Mango, pineapple, soursop, papaya, strawberry, passion fruit, blackberry, guava, lulo).

Natural juices blended with milk, typically featuring flavors such as mora (blackberry), mango, maracuyá (passion fruit), lulo, guanabana (soursop), and guayaba (guava).

Malta India is a non-alcoholic beverage, typically including barley, hops, and water, with a sweet and rich malt flavor.

Apple juice, freshly pressed from ripe apples, offering a sweet and refreshing taste.

A non-alcoholic malt beverage from Colombia, commonly enjoyed for its sweet malt flavor and often associated with providing energy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mixed rice and beans paired with eggs, drawing on traditional Latin American flavors for a fulfilling start to the day.

Mixed rice with beans, topped with a grilled steak, a fried egg, and accompanied by a traditional corn arepa.

Mixed rice and beans accompanied by grilled steak, typically served as a hearty breakfast dish in Latin American cuisine.

Grilled steak served with a traditional corn cake, typically includes no additional fillings or toppings.

Traditional Colombian hot cocoa, often accompanied by a variety of local breads or cheese, serving as a comforting start to the day.

Huevos al gusto, jamón, tostadas. / Eggs made your way, ham, toast.

Huevos fritos o revueltos con tostadas. / Fried or scrambled eggs with toast.

Omelet (cebolla, pimentones), jamón y tostadas adicionales. / Omelet (onion, peppers), ham and additional toasts.

Huevos, jamón, tostadas, papas fritas. / Eggs, ham, toast, French fries.

Huevos pericos con arepa grande con queso. / Colombian scrambled eggs with a big cheese corn cake.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Ham and cheese sandwich, typically served on bread with mayonnaise and mustard, often accompanied by lettuce and tomato.

Grilled ham, cheese, and egg sandwich on toasted bread, typically includes mayonnaise, ketchup, lettuce, and tomato.

Pastrami sandwich typically includes grilled pastrami with white cheese, mayonnaise, ketchup, lettuce, tomato, onions, and garlic oil on bread.

Roasted pork typically served on bread, complemented with lettuce, tomato, and a savory garlic sauce.

Tripleta Sandwich typically includes grilled steak, pork, and ham, accompanied by lettuce, tomato, and a blend of mayonnaise and ketchup, served on bread.

Turkey sandwich typically includes sliced turkey, lettuce, tomato, and mayonnaise on bread.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise, complemented by crispy potato sticks.

Tuna, mayonnaise, lettuce, tomato, and onions on Cuban bread, typically garnished with potato sticks and a homemade dressing.

Steak sandwich typically includes a tender steak with lettuce, tomato, onion, and mayonnaise on a bread, often accompanied by potato sticks.

Wrapped in plantain leaves, this Tamale typically includes a filling of chicken, pork, potatoes, and carrots, reflecting the traditional flavors of the Tolima region.

Valluno tamal traditionally consists of a mixture of pork, chicken, carrots, peas, and potato slices, wrapped in banana leaves and steamed.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tocino crujiente, preparado a la perfección, ofreciendo sabores intensos y una textura satisfactoria.

Fresh avocado, served as a standalone portion.

Flavorful rice entrée prepared with care and expertise.

Steamed white rice paired with seasoned beans, a staple in Latin American cuisine.

Huevo preparado al gusto, comúnmente servido como complemento en platillos latinoamericanos.

Sliced ham, typically served as part of various Latin American dishes.

Turkey ham, a lean and savory option, typically served as a versatile component in various dishes.

Caramelized sweet plantains, a delightfully sweet side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Green plantains are sliced and twice fried until they achieve a golden crispness, typically served as a Latin American side dish.

Seafood casserole typically includes a rich blend of shrimp, mussels, clams, and fish, simmered together in a savory sauce, often enriched with coconut milk and traditional Latin American spices.

Arroz, ensalada, tostones. / Fish fillet with garlic sauce, rice, salad, sweet plantains.