Choco flan, often called the “Impossible Cake,” is a decadent dessert that combines two irresistible layers in one treat. The bottom layer is a rich, moist chocolate cake, while the top layer is creamy, smooth flan made with a blend of caramel, eggs, milk, and sugar. As it bakes, the layers magically switch places, creating a stunning dessert topped with a golden caramel glaze. Each bite is a perfect balance of chocolatey sweetness and silky flan goodness!