Delicatessen Menu

with harissa and tahini

with kohlrabi, carrot, beetroot, rocket, nuts, pomegranate, radish and parsley

with fried peppers, tahini and grated tomatoes

with tahini

with tahini, schug and mixed nuts

with burnt aubergine, tahini and harissa

with tahini, sumach, herbs, and citrus mixed nuts and pomegranate seed

with Lemon garlic swiss chard, smoked aubergine cream, lemon herb dressing, and mixed nuts

Grilled pita stuffed with minced beef, bone marrow, onion and spices, served with fresh green salad

Meat pizza

with homemade BBQ sauce, mixed herbs, and roasted mixed nuts

Risotto with seasonal mushrooms

shredded chicken with nuts, cardamon, cinnamon, raisins, and honey

with black garlic, za’atar, apple, mint, and date molasses

with strawberry, harissa, cherry confit, herb dressing, and crispy kadaif

with fries and garden vegetables

with fries and garden vegetables

Mixed leaves, swiss chard, apple, garlic confit, crispy chickpeas, cucumber, and baby courgette with date molasses and vinaigrette

Sumac, za’atar, seared laffa and rose petals

Grilled peppers, cherry tomato, garlic & herb salad, and pita chips

with grated apple, herbs, mixed nuts, pomegranate, courgette, and smoked aubergine cream

chickpeas, fried celeriac, mixed herbs, harrisa, and truffle oil

Grilled spiced chicken breast, chopped seasonal vegetables, fresh herbs, chickpeas, red onion, crispy za’atar pita

Celeriac purée, heritage carrots and glaze

on a bed of seared laffa, onions, and sumac

on a bed of seared laffa, onions and sumac

Grilled sea bass (2 fillets) with roasted seasonal vegetables, coriander & lemon dressing, confit tomatoes, courgette, and mixed herbs

2 lamb chops with oxtail-infused freekeh risotto, caramelised carrots, sautéd green beans, mixed nuts and grated tomato salsa

with beetroot cream and a fresh seasonal salad

with Moroccan spic rub, black garlic aioli, chili flakes, caramelised roasted onions, and crispy kale

with tomatoes and balsamic glaze, served on a celeriac purée, caramelised onions, sumac, and beetroot

with roasted vegetables and demiglace sauce

with roasted vegetables, garlic confit and bone marrow

with tahini ice cream and pistachio

with halva, vegan cheese, date molasses, pistachio, rose petals, and strawberries. Served with vanilla ice cream

with cardamon, cinnamon, and vanilla ice cream