Bentos
- 5-Item Bento PresetHjiki and soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and ½ shrimp cake with tartar.$16.50
- 4-Item Bento PresetCustomizable. Two salads, one deli item, and rice.$16.50
- Assorted Sushi BentoPreset nine-item boxed lunches with a tasted of our most popular sushi and salads available. Sushi (Avocado roll topped with spicy salmon, salmon poke, 1/2 16 grain Inari, shrimp and crab roll), salad (hijiki and soybean, spicy burdock, spinach, and Asparagus Salad), and deli (one chicken dumpling).$19.00
- Vegetarian 5- Item BentoHijiki and soybean salad, spicy burdock salad, Asparagus salad, half of agedashi tofu and one potato croquette$16.50
Sushi Rolls
- Spicy Tuna RollMinced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.$15.00
- Shrimp And Crab RollWhite shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.$15.00
- Spicy Salmon RollTender salmon mixed with spicy sauce, wrapped in rice and seaweed.$14.50
- Salmon Poke DonSustainable Atlantic salmon, organic onion, and brokaw avocado tossed in our house poke sauce served over white sushi rice.$15.00
- Avocado RollOrganic brokaw avocado wrapped in sushi rice and nori seaweed.$8.00
Donburi - Rice in Bowl
- Gyu-DonThinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce based sauce. Served over white rice.$14.50
- Beef CurryAll natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.$15.00
- Mushroom CurrySauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.$15.00
Salads
- ½ LB Hijiki And Soybean SaladHijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (gojiberry), green onion and edamame, rich in iron, and protein.$8.80
- ½ LB Spicy Burdock Root SaladA mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.$8.80
- ½ LB Green Bean SaladCrunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.$8.25
- ½ LB Mabo Eggplant SaladFried eggplant mixed with ground all natural chicken in a “Piri Kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.$8.25
Deli
- Agedashi Tofu SteakSilken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.$6.50
- Fried Shrimp CakeMade with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.$6.50
- Potato CroquetteDelicately fried Russet and Yukon gold potato croquette with caramelized onions.$3.25
- Pork Cutlet (Tonkatsu)All natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.$3.25
- Sweet And Spicy ChickenAll natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.$3.25
- Chicken DumplingAll-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.$3.25
Soups
- Organic Tofu Miso SoupMiso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.$4.50
- Carrot And Ginger SoupOrganic carrots, ginger, and onions pureed with chicken broth.$6.00
- Salmon ChowderWild Sockeye Salmon from Copper River, yellow onion, potato, organic carrots, and house chicken broth in a cream based chowder.$7.00
Sides
- White Rice (Single Serving)Steamed white rice, served as a simple and classic side dish.$2.00
- Wasabi & GingerTypically includes wasabi and ginger, often served with a light soy dressing.
