Pizzeria Leopold Menu

Our classic pepperoni pizza. Cheese, red sauce, Ezzo cupping pepperoni, and pecorino

Red Sauce, Fresh mozzarella, pepperoncini, sweety drop peppers, calabrese salami, calabrian chili oil, basil and pecorino.

Red sauce, roasted eggplant, goat cheese, fresh mozzarella, arugula, balsamic reduction and evoo

Red sauce, cheese, roasted mushrooms, Prosciutto di Parma, arugula and EVOO

Garlic sauce, speck, spinach, pecorino, cheese blend, goat cheese and pepperoncini

Red sauce, fresh mozzarella, roasted cherry tomatoes, basil, EVOO and pecorino

House made basil pesto, fresh mozzarella, pine nuts and kalamata olives

Red Sauce, Cheese, Pineapple, pepperoni, jalapenos, speck, pineapple chili marinated onions and house made hot honey

Red Sauce, Cheese, Local sausage, pepperoni, sweet sopressata and Calabrese salami

Red Sauce, Cheese, Local sausage, red onion and ricotta

Marinara, cheese, chicken cutlet, meatball and pecorino

Garlic sauce, oregano, cheese blend, goat cheese and pecorino romano

Marinated artichokes, eggplant, pepperoncini, arugula, feta, tomatoes, red wine vinaigrette

Prosciutto di Parma, fresh mozzarella, arugula, cipollini onion gastrique, prosciutto butter and EVOO

Speck, prosciutto, mortadella, sweet sopressata, sharp provolone, arugula, tomatoes, pepperoncini and red wine vinaigrette

Mortadella with pistachios, sharp provolone, fennel mayo, pickled fennel, arugula, tomatoes

Shaved turkey, pesto, provolone, lettuce, tomatoes and red wine vinaigrette

Rare roast beef, cheddar, horseradish mayo, lettuce, tomato and red wine vinaigrette

House made meatballs, melted cheese, pecorino and marinara sauce

House breaded chicken cutlet, melted cheese, marinara sauce and pecorino

Romaine, croutons, shaved parmesan cheese, and Caesar dressing. Dressing is made with white anchovies.

Fresh mozzarella, tomatoes, basil, balsamic glaze, EVOO, salt and pepper. Served with focaccia.

Mixed greens, kalamata olives, cucumber, tomatoes, onions, feta cheese, croutons, and Greek dressing

Mixed greens, tomatoes, onions, cucumbers, provolone, genoa salami, tomatoes, pepperoncini, croutons, and house dressing

Roasted then marinated organic beets, toasted pine nuts, goat cheese, arugula, and raspberry balsamic vinaigrette

Greens, cucumber, onion, tomatoes, croutons, house vinaigrette

House made meatballs made with Niman Ranch beef and pork, with marinara, melted cheese, basil and house made focaccia bread

House made focaccia bread with EVOO and balsamic vinegar

Garlicky bread knots with parmesan, garlic sauce and parsley. Served with marinara.

Cake cookie with half chocolate and half vanilla frosting. From Brooklyn.

Assortment of olives

Two slices of focaccia bread

Calabrian chili, habanero, and garlic spread

Giardiniera: pickled peppers and vegetables in oil. Spicy

Olive tapenade

Basil, pine nuts, Parmesan, pecorino, garlic, oil

Roasted eggplant marinated in balsamic vinaigrette

Roasted red bell peppers with garlic

House made Calabrian chili oil

House made spicy honey

House made tomato sauce. Our Sunday gravy

House made buttermilk ranch

House red wine vinaigrette

House made Lemmon honey vinaigrette