Pizzeria Leopold Menu

Red Sauce, Fresh mozzarella, pepperoncini, sweety drop peppers, calabrese salami, calabrian chili oil, basil and pecorino.

Red sauce, roasted eggplant, goat cheese, fresh mozzarella, arugula, balsamic reduction and evoo

Red sauce, cheese, roasted mushrooms, Prosciutto di Parma, arugula and EVOO

Garlic sauce, speck, spinach, pecorino, cheese blend, goat cheese and pepperoncini

Red sauce, fresh mozzarella, roasted cherry tomatoes, basil, EVOO and pecorino

House made basil pesto, fresh mozzarella, pine nuts and kalamata olives

Red Sauce, Cheese, Pineapple, pepperoni, jalapenos, speck, pineapple chili marinated onions and house made hot honey

Red Sauce, Cheese, Local sausage, pepperoni, sweet sopressata and Calabrese salami

Red Sauce, Cheese, Local sausage, red onion and ricotta

Marinara, cheese, chicken cutlet, meatball and pecorino

Garlic sauce, oregano, cheese blend, goat cheese and pecorino romano

Marinated artichokes, eggplant, pepperoncini, arugula, feta, tomatoes, red wine vinaigrette

Prosciutto di Parma, fresh mozzarella, arugula, cipollini onion gastrique, prosciutto butter and EVOO

Speck, prosciutto, mortadella, sweet sopressata, sharp provolone, arugula, tomatoes, pepperoncini and red wine vinaigrette

Mortadella with pistachios, sharp provolone, fennel mayo, pickled fennel, arugula, tomatoes

Fresh mozzarella, roasted red peppers, pesto, tomatoes, arugula and balsamic glaze

Shaved turkey, pesto, provolone, lettuce, tomatoes and red wine vinaigrette

House breaded chicken cutlet, fresh mozzarella, roasted red peppers, tomatoes, arugula, mayo and red wine vinaigrette

Rare roast beef, cheddar, horseradish mayo, lettuce, tomato and red wine vinaigrette

House made meatballs, melted cheese, pecorino and marinara sauce

House breaded chicken cutlet, melted cheese, marinara sauce and pecorino

Calabrian chili marinated prime chuck roast with giardiniera, mayo and provolone

Romaine, croutons, shaved parmesan cheese, and Caesar dressing

Fresh mozzarella, basil, balsamic glaze, EVOO, salt and pepper. Served with bread.

alamata olives, cucumber, tomatoes, onions, feta cheese, croutons, and Greek dressing

Mixed greens, tomatoes, onions, cucumbers, provolone, genoa salami, tomatoes, pepperoncini, croutons, and house dressing

Roasted beets, toasted pine nut, goat cheese, arugula, and raspberry balsamic vinaigrette

Greens, cucumber, onion, tomatoes, house vinaigrette

Rotating seasonal burrata served with focaccia

House made focaccia bread with sauce and EVOO