Delhi-6 Menu

Vegetarian. Fresh tomato with an extra touch of herbs and spices.

Vegetarian. A colorful assortment of chopped fresh garden vegetable.

Non-Vegetarian. Fresh chopped garden vegetables with tender chicken.

Cool, refreshing yogurt drink served sweet or salty

Indian yogurt drink with a twist of mango/strawberry

Tea with a great flavor of cardamom served with milk on side

Vegetarian. Tortilla chips, potatoes, chickpeas topped with yogurt, mint chutney, tamarind sauce and traditional Indian spices.

Vegetarian. Smashed samosas topped with chutneys, yogurt, chutneys and spices.

Vegetarian. Lentil balls topped with yogurt and tamarind sauce.

Vegetarian. Baby spinach lightly fried, seasoned with homemade spices.

Tiny dices of grilled chicken or cottage cheese spiced and rolled into a flour bread tortilla.

Vegetarian. Two crisp pastries stuffed with potatoes & peas.

Vegetarian. A Delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection.

Vegetarian. Paneer battered with chickpeas dumpling.

Non-Vegetarian. Marinated pieces of chicken deep fried in special spices.

Vegetarian. Vegetable pakora, aloo tikki and vegetable samosa.

Non-Vegetarian. Chicken tikka, seekh kebab, veg pakora and chicken 65.

Vegetarian. Crisp and medium spiced lentil crackers roasted in clay oven.

Vegetarian. Sweet & Sour Mango Relish.

Vegetarian. Homemade fresh whipped yogurt with grated cucumbers, carrots, herbs and Indian spices.

Non-Vegetarian. Half Chicken marinated in a yogurt sauce with fresh ginger, garlic and spices.

Non-Vegetarian. Boneless chicken breast marinated overnight in fresh exotic herbs, spices and yogurt.

Non-Vegetarian. Minced chicken with ginger, garlic, onions and herbs, cooked in skewers in our tandoor oven.

Non-Vegetarian. Supreme of chicken breast marinated in yogurt, rare spices and herbs.

Non-Vegetarian. Chunk of boneless chicken marinated in fresh cilantro, green chilies and spices roasted in clay oven.

Non-Vegetarian. A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer.

Non-Vegetarian. Fillet of tilapia marinated in chef's sauce.

Non-Vegetarian. Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices.

Non-Vegetarian. Lamb chops marinated in yogurt and crushed black pepper, ginger and garlic.

Non-Vegetarian. Tandoori fish, chicken tikka, seekh kebab, Tandoori shrimp.

Vegetarian. Lentils tempered with light spices.

Vegetarian. Roasted eggplant, cooked with fresh spices.

Vegetarian. Creamy sauce cooked with garden veggies and Indian spices.

Vegetarian. Fresh vegetables sautéed with tomato and Indian spices.

Vegetarian. Cauliflower & potatoes cooked with Indian spices.

Vegetarian. Okra tossed lightly with onions and Indian spices.

Vegetarian. Chickpeas cooked with onions, tomato & garlic sauce.

Vegetarian. Vegetable fritters topped with a yogurt and mustard seeds flavored sauce.

Vegetarian. Fresh ground Spinach cooked with chunks of our homemade paneer. (Indian cheese).

Vegetarian. Fresh peas and lightly fried homemade cheese cubes in a mildly spiced sauce.

Vegetarian. Homemade cheese cubes cooked in a sauce with a tomato base and fresh herbs, finished with butter.

Vegetarian. Vegetable Dumplings shimmered in creamy sauce.

Vegetarian. Chunks of paneer cooked over heat in a wok with fresh tomatoes, onions and bell peppers.

Vegetarian. Chunks of paneer, bell peppers, tomatoes, onions and Chili cooked with mild and tangy spices.

Non-Vegetarian. Tender boneless pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs.

Non-Vegetarian. Boneless chicken cooked with herbs and spices.

Non-Vegetarian. Tender chicken cooked with fresh spinach.

Non-Vegetarian. Tender Pieces of chicken and potatoes cooked in hot spicy sauce with dash of lemon.

Non-Vegetarian. Chicken marinated in spices and cooked with onion & bell pepper.

Non-Vegetarian. Pieces of chicken flavored with coconut and gently simmered in yogurt with spice & nuts.

Non-Vegetarian. Chicken cooked with onions and tomatoes finished with coconut cream.

Non-Vegetarian. Boneless Chunk of chicken cooked in spicy onion & cilantro sauce.

Non-Vegetarian. Chunks of lamb cooked with fresh spinach.

Non-Vegetarian. Lamb cooked in rich cashew sauce.

Non-Vegetarian. Lamb cooked in hot-spiced sauce with potatoes.

Non-Vegetarian. Lamb cooked with fresh tomatoes, onions, ginger and curry leaves in hot sauce.

Non-Vegetarian. Fresh goat cooked with tomatoes, onions & spices.

Non-Vegetarian. Lamb marinated in spices and cooked with onions & bell peppers.

Non-Vegetarian. Succulent Pieces of lamb cooked in a blend of cilantro & curry spices.

Non-Vegetarian. Tender Lamb-Chop half done in clay-oven and sautéed with ginger-onion-garlic sauce with creamy curry and spices.

Non-Vegetarian. Fish and potatoes cooked in spicy tangy sauce with a dash of lemon.

Non-Vegetarian. Cubes of fish filet cooked with traditional South-Indian coconut sauce with blend spices.

Non-Vegetarian. Jumbo shrimp simmered in creamy tomato sauce with sautéed onions, gentle touch of spices and fenugreek.

Non-Vegetarian. Shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon.

Non-Vegetarian. Shrimp cooked with fresh cream and flavored with fresh Indian herbs.

Non-Vegetarian. Basmati rice cooked with marinated chicken, herbs and spices.

Non-Vegetarian. Basmati rice cooked with marinated lamb, herbs and spices.

Non-Vegetarian. Basmati rice cooked with marinated goat, herbs and spices.

Non-Vegetarian. Basmati rice cooked with marinated shrimp, herbs and spices.

Vegetarian. White flour bread sprinkled with fresh garlic and baked in tandoor clay oven.

Vegetarian. Whole wheat flour bread baked in tandoor clay oven.

Vegetarian. . White flour bread with Cilantro and crushed green chilly.

Vegetarian. White flour bread stuffed with onions, coriander and mild spices baked in tandoor clay oven.

Vegetarian. Bread fried into delightful puffs.

Vegetarian. Whole wheat bread sprinkled with mint leaves and baked in tandoor clay oven.

Vegetarian. Whole wheat bread stuffs with spiced potatoes and baked in tandoor clay oven.

Vegetarian. White flour bread stuffed with paneer (Homemade Indian Cheese), coriander and spices baked in tandoor clay oven.

Vegetarian. White flour bread stuffed with nuts and dry fruits and baked in clay oven.

Non-Vegetarian. White flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven.

Vegetarian. Combination of Naan, roti, Garlic Naan.

Vegetarian. Tender fresh paneer sautéed in ginger and garlic with bell peppers, onions & green chilly, in brown sauce.

Non-Vegetarian. Chicken sautéed with onions, green chilly and green pepper in light sauce.

Rice with green peas, carrot, onion, and sautéed in brown sauce.

Vegetarian. Crispy Cauliflower sautéed in ginger-garlic, chopped green & red onion and coriander in chef's special Manchurian sauce.

Vegetarian. Crispy vegetable dumpling sautéed in ginger-garlic, chopped green & red onion and coriander in chefs special Manchurian sauce.

Vegetarian. Freshly made Indian ice cream with a touch of saffron.

Vegetarian. Homemade milk dumpling soaked in sweetened milky sauce.

Vegetarian. Golden fried milk balls in rose flavored syrup.

Vegetarian. Grated carrots cooked in ghee, raisins and nut.