Delhi Palace Restaurant Menu

Boneless chicken breast marinated in yogurt and spices, roasted on the skewer sauteed in tomato and butter sauce.

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Chicken cooked with spices in thick curry sauce.

Spinach cooked with fresh spices.

Fluffy basmati rice garnished with green peas.

Classic muglai dish of curried chicken in rice.

A north Indian specialty subtly flavored chick peas tempered with ginger and garlic.

Mashed potato patties, dipped in batter and fried.

Fritters of assorted fresh vegetables, gently seasoned and deep fried.

Mashed potato patties, dipped in batter and fried.

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Deep fried onion fritters.

Tender pieces of boneless chicken marinated in spices and batter fried.

Juicy chicken tenders marinated in chef's secret spices and fried crispy.

Chunk of chicken, tossed with bell pepper, onions and spicy sauce.

Boneless fish marinated in spices and batter fried.

Assorted vegetable appetizer (vegetable samosa, aloo tikki, vegetable pakora, panner pakora).

Combination of appetizers including chicken tikki, chicken pakora, vegetable samosa, aloo tikki and vegetable pakora.

Coconut soup prepared with coconut milk, cream, and a blend of sweet Indian spices, typically garnished with nuts.

A hearty blend of lentils garnished with fresh cilantro.

Egg scrambled with onions, green peppers, tomatoes and touch of Indian spices.

Spinach cooked with fresh spices.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

Minced garden fresh vegetable balls cooked in rich gravy and mildly spiced.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

Fresh green peas cooked with mushrooms and fresh spices.

Mushrooms cooked in mild spices.

Lentils flavored with freshly ground spices and sauteed in cream.

Lentil tempered, cooked with onions, tomato, ginger and garlic.

A north Indian specialty subtly flavored chick peas tempered with ginger and garlic.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas, cooked in spice sauce with potatoes.

Potato cooked in hot spice sauce.

Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Garden fresh okra cooked with garlic, ginger and cilantro.

Fresh vegetables cooked with spices in slightly tangy sauce.

Homemade cottage cheese, cooked in tomato sauce with seasoned bell peppers, shredded onion.

Shredded farmers cheese with peppers and spices.

Yellow lentils cooked and garnished with onion, garlic and ginger.

Chicken cooked in hot and spicy sauce with potatoes.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Boneless chicken breast marinated in yogurt and spices, roasted on the skewer sauteed in tomato and butter sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onion.

Tender pieces of chicken cooked with mixed vegetables.

Tender pieces of chicken cooked with onion, green peppers, spices and dal (lentils).

Chicken prepared in manchurian sauce.

Lamb cooked in hot and spicy sauce with potatoes.

Lamb cooked in cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender pieces of lamb cooked with onions, green peppers, spices and dal (lentils).

Tender pieces of lamb cooked in specially prepared vegetables.

Lamb cooked in onion, tomato sauce with tough of yogurt.

Spiced ground lamb cooked with peas, onion and tomatoes.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat and potatoes cooked in a tangy, spicy vindaloo sauce with a blend of roasted spices and hot red chillies.

Tender goat pieces cooked in a creamy sauce with cashews and raisins, typically includes a blend of mild spices.

Tender goat meat simmered with fresh spinach and a blend of traditional Indian spices.

Goat dal piyaza features tender goat meat simmered with onions, green peppers, spices, and lentils, typically in a savory sauce.

Goat cooked with bell peppers, onions, and tomatoes in a curry masala sauce, typically includes a medley of vegetables.

Marinated in tandoori masala, sauteed in tomato sauce.

Cooked in hot and spicy sauce with potatoes.

Cooked in specially prepared vegetables with touch of ginger and garlic.

Marinated pieces of fish or shrimp, roasted on skewer and cooked in tomato and butter sauce with mild spices.

Cooked in spinach and fresh spices.

Cooked in cream sauce with cashews and raisins.

Cooked specially prepared vegetables.

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection.

Marinated roasted cubes of farmers cheese.

Finger rolls of ground lamb, spiced with fresh ginger.

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

A delicious combination of chicken, lamb seekh kabab and shrimp.

Classic muglai dish of curried chicken in rice.

Classic muglai dish of curried lamb in rice.

Classic muglai dish of curried shrimp or fish in rice and simmered in ginger, garlic and fresh coriander.

Classic muglai dish of curried eggs in rice.

Our special biryani cooked with chicken, lamb, paneer and vegetables.

Fluffy basmati rice garnished with a few green peas.

Fluffy basmati rice garnished with green peas.

Flavored basmati rice cooked with green peas.

Flavored basmati rice cooked with eggs.

Wheat flour bread cooked on the griddle.

Plain unleavened bread made in tandoor.

Multi layered whole wheat flour bread cooked with vegetable oil.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Fried whole wheat bread (puff bread).

Fried white flour bread (puff bread).

Naan bread with fresh garlic, cilantro and seasoning.

Naan bread with fresh ginger, cilantro and seasoning.

Naan baked with jalapenos.

Naan bread stuffed with onion.

Naan stuffed with mildly spiced cottage cheese.

Naan stuffed with raisin, nuts and coconuts.

Naan stuffed with garlic, onion, potato and cheese.

Naan stuffed with chicken.

Naan bread stuffed with ground lamb and cilantro.

Mashed potato patties topped with curried chick peas, onion, tomato chutney and yogurt.

A traditional Indian meal served in silver platter with chicken pakora, lamb curry, chicken tikka masala, tandoori chicken, dal, rice, raitha, naan, kheer (dessert).

Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.

Homemade cheese cooked with nuts and touch of cream in fresh herbs and spices.

Tender pieces of chicken cooked with onions, bell peppers, ginger, garlic, tomatoes and spices.

Cubes of lamb cooked with fresh cut tomatoes, bell peppers and onions.

Accompaniments.

Whipped yogurt with cucumbers and chopped tomatoes.

Homemade fresh yogurt.

Imported mixed pickles.

Sweet and sour mango relish.

Tomato and butter sauce.

Spicy gravy sauce.

Steaming hot, freshly brewed classic coffee to energize your day.

Mango soothing yogurt drink

A refreshing drink made from freshly squeezed mango juice.

A Mango smoothie Drink

A mango smoothie drink

A dessert from bengal, made from fresh cheese in sweetened milk. Served cold with nuts.

Indian black tea brewed with a blend of spices including cardamom and ginger, served either hot or iced.

A north Indian sweet made from essence of milk, fried in vegetable oil. Soaked in honey syrup.

A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon seeds.

Grated carrots cooked in sweeten milk with nuts and raisins.

Homemade ice cream made with milk and nuts.

Homemade mango ice cream.

Homemade mango pudding mixed with assorted fruits.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.