Delhi Palace Indian Cuisine Menu

Half chicken marinated in yogurt, mild spices, and herbs.

Grilled chicken cooked on skewers in a clay oven with spices.

Cooked in traditional curry sauce.

Smothered with onions, garlic, ginger, bell pepper, and spices.

Cooked with spinach in light cream sauce.

Cooked with potatoes in tangy hot sauce.

Cooked with fresh vegetables in tomato and curry sauce.

Basmati rice cooked with lamb cubes, fresh peas, and nuts.

Basmati rice cooked with chicken, lamb, shrimp, and fresh vegetables.

Basmati rice cooked with shrimp, fresh peas, and nuts.

Special rice blended with garden vegetables, cashews and raisins.

Basmati rice cooked with spinach.

Boneless marinated chicken cooked with spinach, cream, and tomato sauce.

Mildly spiced with lots of sauce.

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins.

Chicken pieces cooked with lightly spiced spinach and cream.

Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken pieces and potatoes cooked in tangy hot sauce.

Boneless chicken cooked with a touch of yogurt, ginger, bell pepper, garlic, and spices.

Made with hot chill sauce.

Tender chicken pieces cooked with green peas and spices.

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Marinated chicken tikka cooked with mildly spiced eggplant.

Tender chicken cooked with garbanzo beans and spices.

Tender chicken pieces cooked with mushrooms.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.

Achar.

Freshly made a tossed salad with herbs and lemon.

Brewed tea with a mixture of Indian spices and herbs.

Mangoes blended with a touch of rose water.

Chilled sweet mangoes blended with milk.

Goat meat with bones, cooked with spices and served with one naan and rice.

Traditional Indian style bread.

Naan stuffed with homemade cheese lightly seasoned.

Naan stuffed with lightly spiced potatoes

Crispy layered fried bread stuffed with homemade cheese.

Onion stuffed bread.

Naan stuffed with coconut and raisins.

Traditional flat whole wheat bread.

Naan stuffed with green chilies and red peppers - Hot.

Multi-layered whole wheat bread stuffed with potatoes.

Multi-layered whole wheat bread.

Crispy layered fried bread.

Naan stuffed with chicken.

Fried cheese balls soaked in honey syrup served warm.

Homemade cheese cubes cooked in tomato and cream sauce.

Mixed vegetable balls cooked in an onion and tomato sauce.

Chickpeas and spinach cooked in tomato and cream sauce.

Creamed lentils prepared with butter, cream, and a touch of spices.

Grated homemade cheese cooked with tomatoes and cream sauce.

Fresh mild cheese gently cooked with tender green peas and spices.

Fresh vegetables cooked with green peppers, tomatoes, and onions.

Garbanzo beans cooked with onion, garlic, ginger, and spices.

A gentle blend of mixed vegetables, cashews, and light cream.

Tender mushrooms cooked with spinach and cream sauce.

Eggplant cooked with vegetables and mild spices.

Homemade cheese cubes cooked in tomatoes, bell pepper, and onion, spicy.

Potatoes and cauliflower cooked with spices.

Tender mushroom and green peas cooked with tomato sauce.

Peas and potatoes combination blended with aromatic spices.

Potato cubes cooked in spinach and cream.

Potatoes cooked in a tangy hot sauce.

Fresh vegetables blended with spices with a touch of curry sauce.

A sampling of vegetarian appetizers.

Boneless chicken pieces marinated in spices, yogurt, and cooked in a clay oven.

Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.

Samosa chat including chickpeas, onions, tomatoes, and tamarind sauce.

Homemade cheese cubes lightly spiced and batter fried.

Mildly spiced minced deep-fried potatoes.

Lamb cooked with lightly spiced spinach and cream.

Lamb blended with cream, cashews, and raisins.

Lamb simmered with potatoes cooked in tangy hot sauce.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb smothered with tomatoes, onions, peppers, and spices.

Tender lamb cooked with lightly spiced lentils.

Lamb cooked with mushrooms.

Lamb curry with fresh mixed vegetables.