Delhi Masala Menu

Cauliflower florets battered fried and served in a garlic sauce.

Sauteed mince chicken encased in a crispy pastry.

Seasoned jumbo mushroom grilled in tandoori oven.

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Bits and pieces of chicken tikka, malai kebab, harialy kebab and seek kebab seasoned with tandoori spices and barbequed in clay oven.

Pan fried potato cakes topped with curried chickpeas yogurt and chutney.

Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce.

Julienne of reshmi kebab, tomatoes, cucumber, bell pepper, seasoned with homemade dressing.

Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.

Mixed garden fresh.

Chef's special soup of the day.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Blend of chopped onion, pureed tomatoes, vinegar and spices.

Pieces of mango in a sweet and tangy sauce.

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Boneless chicken marinated in aromatic spices.

Chicken breast in a cream cheese and spices.

Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini.

Cottage cheese with pickling spices.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.

Fresh salmon with tandoori spices and yogurt.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab and chicken tikka.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Shredded tandoori chicken in onion yogurt gravy.

Chicken cooked with fenugreek leaves and chopped spinach.

Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices.

Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamon, almond and cashew sauce.

Cubes of chicken with crushed black pepper curry leaves.

Chicken cooked with potatoes in a home style curry sauce.

Chicken sauteed with onions, peppers and tangy tomato soy sauce.

Chicken cooked with roasted coconut, onions and aromatic spices.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Boneless lamb cooked with vinegar and spices in hot curry sauce.

Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

A home style punjabi goat curry on bone.

A north Indian delicacy of goat meat on the bone.

Small pieces of lamb in medium spiced curry sauce.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of homemade cheese smothered in freshly ground spinach.

Slices of fresh okra sauteed with cumin, onion and spices.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.

Chickpea cooked with fresh tomatoes, onions and herbs.

Mixed veggies with light creamy tomato sauce.

Cottage cheese stir fried with freshly roasted spices, tomato, onion, bell pepper.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Assortment of fresh vegetables cooked in cashew gravy.

Assortment of lentil cooked overnight on slow fire, seasoned with herbs and spices.

Simmered yellow lentils tempered with giner, garlic, cumin seeds and diced tomatoes.

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Shrimp sauteed in tomatoes, onions in medium spices sauce.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Shrimp cooked with fresh spinach.

Fresh salmon cooked with spinach.

Jumbo shrimp cooked in creamy cashew and almond sauce.

Shrimp sauteed with onions, peppers in spicy tomato soy sauce.

Made with coconut, turmeric, ginger, curry leaves, and a touch of lemon.

Steamed basmati rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long grain rice cooked with green peas.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with chicken, lamb, shrimp and spices.

Basmati rice cooked with goat and spices.

Basmati rice cooked with lamb and spices.

Flour bread baked in a clay oven.

Potato stuffed whole wheat bread.

Filled with seasoned cottage cheese.

Whole wheat bread baked in clay oven.

Bread filled with coconut, dried fruits, nuts and raisin.

Mint flavored multi layered while wheat bread.

Whole wheat puffed bread.

Onion stuffed bread.

A multi layered whole wheat bread.

Fried milk fudge in syrup.

Traditional Indian pudding.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Old fashioned Indian ice cream.