Delhi Junction Menu

Vegan. Deep-fried triangular pastry stuffed with potato, green peas and served with chutney.

Vegan. Aloo tikki is a golden fried-potato patty that is often stuffed with potato, herbs and coriander. Served with chutney.

Vegan. Deep-fried perfect fries with masala, herbs & a whole lot of goodness.

Vegan. Marinated cauliflower fritters made with gram flour.

Gram or chickpea flour batter coated spicy paneer cubes served with sweet & mint chutney.

Vegan. Deep-fried white bread stuffed with potatoes and herbs served with chutney.

Vegan. A savory snack made of thin crepe pastry skin enveloping a mixture of savory fillings consisting of chopped vegetables.

Vegan. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Vegan. Fritters made with mixed veggies, spices and herbs.

Vegan. Crispy cauliflower, cooked with curry leaves, ginger and chilies.

Tender spicy chicken pakoras tossed with curry leaves, ginger and chilies.

Vegan. Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.

Spicy batter paneer tossed with garlic, onions, capsicum, and chili garlic sauce.

A popular and delicious Indian-Chinese dish, dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce with pepper and onions.

Vegan. Indian-Chinese dish made by rough chopping and deep-frying vegetables and then sautéeing them in a sauce flavored with soy sauce.

Vegan. Indo-Chinese dish, consists of noodles that are stir-fried with soy sauce and vinegar and cooked with vegetables.

Spiced potato patties served with chickpeas layered with tamarind, mint and yogurt chutney topped with onions and cilantro.

Vegan. Crunchy, sweet, savory and filled with this fresh-n- delicious spicy mint water mix.

Vegan. A savory snack made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Pastry shells filled with potatoes, onion, yogurt, tamarind and mint sauce.

Tender chicken marinated in spicy yogurt and cooked in our tandoor.

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Paneer/cheese marinated in a spicy tandoori mixture cooked in our tandoor.

Spice chicken mince kebab cooked in tandoor served with salad.

Spice chicken mince kebab with cheese cooked in tandoor.

Soy protein marinate in chef's special creamy buttery sauce.

Vegan. Whole wheat Puri bread with chana masala.

Spicy chickpeas with a burst of flavors of kulcha bread.

Vegan. Thick vegetable curry, fried and served with a soft bread roll.

Tomato creamy soup.

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken.

Vegan, vegetarian. Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Vegan, vegetarian. Chickpeas aromatically tempered with onion, tomato gravy and spices.

Vegetarian. Seasonal veggies cooked with natural Indian herbs.

Vegetarian. This classic Indian dish is a combination of spinach leaves and paneer cubes cooked to perfection.

Vegetarian. North Indian style delicious curry made with spinach/palak and white chickpeas/chana.

Vegetarian. Kofta has shallow-fried spinach dumplings in onion and tomato-based spicy gravy.

Vegetarian. Fried vegetable dumplings simmered in mild creamy shahi gravy.

Vegetarian. Marinated soy protein cooked in tomato creamy sauce.

Vegetarian. Paneer cooked in a creamy mild tomato gravy.

Vegetarian. A perfect combination of paneer and spices cooked with tomatoes, onions, and bell peppers.

Vegan, vegetarian. Baingan bharta is a north Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.

Vegan, vegetarian. Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Vegetarian. Cubes of cheese cooked in chef's special sauce.

Vegetarian. Soy chunks cooked in chef's special sauce butter Chaap soy chunks cooked in creamy tomato sauce.

Vegan, vegetarian. An exquisite combination of soft potatoes and green peas expertly cooked to perfection with fragrant spices.

Vegan, vegetarian. Simple, homely and tasty, potato & cauliflower in aromatic onion and tomato sauce.

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Vegetarian. Spiced and scrambled cottage cheese with onions, tomatoes, and spices, a delightful Indian vegetarian dish full of flavor.

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Vegetarian. Tawa paneer is a spicy semi-dry paneer dish which is made on a flat griddle/tawa, hence the name tawa paneer.

Vegetarian. Paneer kolhapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy.

Tandoor-cooked chicken thigh simmered in creamy butter sauce and finished with butter and kasuri methi.

Tandoori chicken breast simmered in delicious onion tomato gravy with fresh coriander.

Authentic north Indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy.

Marinated chicken cooked in chef's special sauce.

Northern specialty chicken curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Tawa chicken quarters are marinated, cooked on a large skillet, and basted in that the same masala, and then finished off with bell pepper and onions.

Spicy chicken curry with red chili sauce, fresh coriander, and potatoes.

Creamy and nutty korma with succulent chicken tender, a rich and an indulgent dish blending textures and flavors seamlessly.

A super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs.

Northern specialty goat curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Tender pieces of lamb cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Northern specialty lamb curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Spicy lamb curry with potatoes and red chilies in hot creamy gravy.

Authentic north Indian lamb palak recipe featuring boneless lamb morsels in a luscious spiced spinach gravy.

Creamy and nutty korma with succulent lamb tender, a rich and indulgent dish blending textures and flavors seamlessly.

This shrimp korma is a creamy curry with a succulent gravy perfect for soaking up with naan or rice.

Shrimp vindaloo recipe where succulent and juicy shrimp are cooked in a homemade vindaloo paste. This tangy, spicy and flavorful shrimp vindaloo goes well with rice or bread.

Authentic North Indian shrimp palak recipe featuring shrimp morsels in a luscious spiced spinach gravy.

A soft and pillowy Indian-style flatbread topped with garlic and coriander traditionally made in a tandoor oven.

A soft and pillowy Indian-style flatbread topped with chili traditionally made in a tandoor oven.

Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.

A soft and pillowy Indian-style flatbread stuffed with shahi cheese traditionally made in a tandoor oven.

Bread stuffed with chicken and cheese.

Vegan. Whole wheat bread with touch of butter.

Vegan. Flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori roti.

Vegan. Kneading the wheat flour with aloo (potato) fillings & served with dahi.

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Vegan. Kneading the wheat flour with mooli (radish) fillings & served with dahi.

Vegan. Kneading the wheat flour with available fillings & served with dahi.

Vegan. Kneading the wheat flour with paneer/cheese fillings & served with dahi.

Vegan.

Mixed vegetable raita is a healthy raita with assorted veggies, yogurt and seasonings.

Plain yogurt typically includes a blend of spices for a simple yet traditional accompaniment.

Yogurt mixed with pineapple and spices.

Vegan. Mixed seasonal vegetables with basmati rice and biryani masala spices.

Rice cooked with chicken and spices.

Lamb slowly cooked with layered with rice.

Rice cooked with goat meat.

Veg. Pulao recipe is a rice dish made with rice, spices, vegetables & herbs.

Biryani is made with marinated paneer cubes and aromatic spices. Served with raita.

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Spongy berry-sized milky balls dunked in rose- flavored sugar syrup.

Milk blend with mangoes.

Fresh mango juice.

Sweet yogurt drink.

Salted yogurt drink.

Aromatic and spiced Indian masala chai: black tea steeped in milk, ginger, cardamom, cinnamon, cloves, and sweetness, comforting warmth.

Regular coffee with a special taste.

Milk boils with tea leaves.

Vegan. Mixed pickles.

Vegan. Peanuts with onions & spices.

Vegan. Lentil wafers.

Vegan. Papad topped with onions, tomato, chili, cilantro.

Vegan. Mint or tamarind.