Delhi Indian & Nepali Cuisine Express Menu

Fresh-cut free-structural vegetable ball deep-fried.

Deep-fried onions balls.

Jain. Crispy potato patties.

Cottage cheese, onions, and bell-peppers marinated with Indian spices, cooked in a clay oven.

Finely chopped vegetable rolled and deep-fried.

Jain. A kid-friendly dish in the menu.

Jain. Crispy thin cracker made from chickpea flour.

Spiced chicken pieces deep-fried.

Indo-Chinese-style chicken starter.

Chicken wings served with chutneys.

Chicken leg-quarters marinated and prepared in a traditional clay oven.

Chicken leg-quarters marinated and prepared in a traditional clay oven.

Blended spinach cooked with cottage cheese and cream.

Jain. Cottage cheese in a tomato-based creamy gravy.

Jain. Moong dal and masoor dal tempered with cumin seed, onion, tomato, and chili.

Black lentils cooked with cream and butter.

Marinated chicken thigh roasted and cooked in onion-based creamy gravy.

Marinated chicken breast roasted and cooked in tomato-based creamy gravy.

Traditional home-style chicken curry cooked with onion, tomato, and other Indian spices.

Boneless lamb meat long-cooked in onion-tomato-based gravy sauce with lots of desi ghee / butter.

Boneless lamb pieces marinated and cooked in clay oven 'tandoor'.

Jain.

Jain. Steam-cooked aromatic basmati rice.

Assorted fresh vegetables cooked with Indian aromatic herb and spices and mixed with basmati rice.