Delhi Indian Cuisine Menu

Fresh cut free-structural vegetable ball deep fried.

Crispy potato patties.

Deep-fried onions balls.

Cottage cheese, onions & Bell-peppers marinated with Indian spices, cooked in Clay Oven.

Fine chopped vegetable rolled, deep-fried.

A kid-Friendly dish in the menu.

Crispy thin cracker made from chickpea flour.

Indochinese style Chicken Starter.

Chicken wings served with chutneys.

Chicken leg-quarters Marinated, prepared in a traditional Clay Oven.

Boneless chicken Breast Marinated and cooked in clay oven.

Boneless Lamb Pieces Marinated and cooked in clay oven ‘Tandoor’.

Blended Spinach cooked with cottage cheese and cream.

Cottage cheese in a Tomato base creamy gravy

Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.

Black lentils cooked with Cream & Butter.

Marinated chicken thigh roasted & cooked in onion base creamy gravy.

Traditional home style chicken curry cooked with onion tomato and other Indian spices.

Boneless lamb meat long cooked in onion tomato base gravy sauce with lots of desi-Ghee (Butter).

Traditional home style goat curry cooked with onion tomato and other Indian spices.

Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices & mixed with Basmati Rice.

Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices & mixed with Basmati Rice.

Vegetarian.

Vegetarian.

Whole wheat flat bread roti, make in tandoor.

Whole wheat flat bread roti, with garlic and cilantro, make it in tandoor.

Vegetarian. freshly made homemade style rice pudding.

Vegetarian. freshly made homemade style rasmalai.