Delhi Indian Cuisine Menu

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Paneer tikka masala: Marinated paneer cheese cooked with onions, bell peppers, and a creamy tomato-based sauce.

Creamy spinach and cottage cheese curry, garnished with fresh cilantro.

Assorted seasonal vegetables cooked in a tomato and onion-based curry sauce with traditional Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chicken cooked in a traditional Indian curry sauce with tomatoes, onions, ginger, garlic, and a blend of spices.

Boneless chicken cooked with a purée of spinach, ginger, garlic, and mild spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Boneless lamb cooked in a traditional onion and tomato gravy with ginger, garlic, and spices.

Chicken tikka masala: Marinated chicken pieces grilled in a tandoor, simmered in a creamy tomato and onion-based spiced sauce.

Tender goat pieces simmered in a rich, spiced curry sauce.

Vegetarian.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Deep-fried sweet potato strips typically seasoned with Indian spices.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy, spiced, Indian lentil crackers

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy fritters made from mixed vegetables, seasoned with spices, and deep-fried to golden perfection.

Mashed potatoes mixed with spices, formed into patties, and deep-fried.

Deep-fried onion fritters made with gram flour and spices, a popular Indian street food.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy, golden-brown paneer cubes coated in seasoned chickpea batter, garnished with fresh cilantro and sliced onions.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy triangular pastries filled with spiced minced lamb, served on a bed of shredded cabbage and garnished with fresh cilantro.

Deep-fried chicken cubes sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Stir-fried noodles with finely cut chicken, typically seasoned with soy sauce, sweet chili sauce, and mixed vegetables in a Nepalese style.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Whole chicken marinated in yogurt, garlic, ginger, and spices, then cooked in a tandoor clay oven.

Tasty grilled chicken marinated in aromatic spices

Lamb cubes marinated in yogurt, garlic, and ginger, then roasted in a clay oven.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Chopped cucumbers, tomatoes, onions, and cilantro mixed with tangy spices and fresh lemon juice.

Soup made with chicken broth, sweet basil, and a blend of Indian herbs and spices.

Vegetarian. gluten-free. delicately spiced tomato soup with cilantro.

Vegetarian. gluten-free. assorted indian salads with, onion cucumber tomatoes, carrot & green chili.

Typically includes fresh greens, tomatoes, cucumbers, onions, and a tangy dressing, inspired by classic Indian salad preparations.

Spiced Indian pickles typically made with carrots, green papaya, cauliflower, turmeric, mustard seeds, and Himalayan salt.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Sliced onions mixed with spiced chickpea batter and deep-fried to a crisp.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Yellow Dal Tadka: Pigeon peas typically tempered with cumin seeds, garlic, and spices.

Black lentils typically cooked with butter, tomatoes, and a blend of spices.

Crispy pastry filled with spiced potatoes, peas, and onions.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Creamy, sweet pudding made with tender rice, and other spice

Deep-fried pastry filled with a mix of shredded cabbage, carrots, and onions.

Crispy deep-fried potato strips typically seasoned with Indian masala.

Marinated chicken wings, deep fried and tossed in a special Indian sauce.

Mashed potatoes mixed with Indian spices, formed into patties, and deep-fried until crispy.

Fluffy, Butter-Infused Traditional Indian Bread

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Crispy, deep-fried chicken fritters seasoned with a blend of Indian spices.

Mixed vegetables typically including cauliflower, potato, and peppers, simmered in a spiced tomato, onion, and ginger-garlic sauce.

Assorted vegetables like spinach, cauliflower, potato, and onion dipped in spiced chickpea batter and deep-fried.

Chicken marinated in yogurt, garlic, ginger, and spices, then roasted in a clay oven.

Traditional Indian ice cream with pistachio flavor.

Homemade cheese patties soaked in sweetened milk, delicately flavored with cardamom and garnished with nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice cooked in milk and sugar, typically flavored with cardamom, saffron, and garnished with nuts and raisins.

Vegetarian. vegan. snack made with crispy puffed rice mixed with savories along with chopped onions, tomatoes, mint & tamarind chutney.

Diced tomatoes, onions, cucumbers, and cilantro mixed with lemon juice and chat masala.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Onion bhaji is free structural onion balls, bound together with chickpea flour and deep fried. it is a popular dish from eastern india.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Rich and creamy tomato soup with a blend of spices and herbs.

Vegetarian. vegan. gluten-free. finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other indian spices, served with mint & tamarind chutneys.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Marinated chicken cooked with traditional Indian spices, coconut, and onions, typically enhanced with dry roasted spices for rich flavor.

Potatoes (aloo) and spinach (palak) cooked with Indian spices, creating a classic saag dish.

Chicken cooked in a mango-flavored gravy, typically includes a blend of traditional spices, ideal for catering and large events.

Minced lamb marinated with spices, ginger, garlic, and cilantro, cooked in a tandoor oven.

Cottage cheese (paneer) and bell pepper pieces cooked in an onion and tomato gravy with a blend of spices.

Chicken pieces marinated in spices, coated in chickpea flour batter, and deep-fried.

Chickpeas cooked in a spiced onion and tomato gravy, typically featuring bell peppers and aromatic Indian spices.

A large tray of mixed vegetables typically cooked with aromatic Indian spices, garnished with nuts and dried fruits, suitable for catering events.

Vegetable and paneer dumplings served in a rich, creamy gravy typically made with tomatoes and onions.

Samosas mixed with chickpeas, onions, tomatoes, cilantro, yogurt, mint, and tamarind chutneys.

Marinated chicken pieces grilled in a tandoor, typically seasoned with yogurt and spices. Half tray.

Deep-fried fish fritters coated with spiced chickpea flour batter.

Homemade cheese (paneer) cooked in a rich, creamy gravy with a blend of Indian spices.

Vegetable dumplings deep-fried and tossed in a tangy, spicy Indo-Chinese sauce.

Stir-fried noodles with mixed vegetables, typically including carrots, bell peppers, and cabbage, seasoned with traditional Indian spices.

Mixed vegetables battered in chickpea flour and spices, then deep-fried to a golden crisp.

Stir-fried noodles with chicken, typically includes vegetables and seasoned with soy sauce and spices.

Chicken cooked in a spiced onion-based gravy with traditional Indian spices like cinnamon and bay leaves.

Paneer cooked in a rich, creamy gravy with a blend of Indian spices.

Boneless chicken cooked in a mild, rich almond and cream sauce, typically including yogurt, onions, and ginger, ideal for catering and large events.

Yellow lentils simmered with aromatic spices, onions, garlic, and ginger, creating a traditional Indian soup.

Chunks of chicken sautéed with onions, bell peppers, and chilies, typically flavored with soy sauce and spices.

Minced lamb marinated with spices, ginger, garlic, and cilantro, skewered and cooked in a tandoor oven.

Mixed vegetables typically cooked with traditional Kashmiri spices, often featuring a blend of nuts and dried fruits for added texture and flavor.

Roasted eggplant mashed and mixed with onions, tomatoes, ginger, and spices, typically garnished with fresh coriander.

Boneless chicken cooked with potatoes and onions in a spicy vinegar sauce.

Mixed greens, tomatoes, cucumbers, carrots, and onions, typically served with a light vinaigrette dressing.

Potatoes (aloo) and spinach (palak) typically cooked with aromatic Indian spices in a rich, flavorful sauce.

Roasted chopped eggplant with onions, ginger, amchur powder, tomatoes, and fresh coriander, typically served in a full tray for catering.

Chicken cooked with coconut milk, curry leaves, mustard seeds, and a blend of spices in an onion and tomato sauce.

Mixed vegetables battered in chickpea flour and spices, then deep-fried.

Chicken cooked with curry leaves, mustard seeds, and coconut milk in a spicy tomato-based sauce.

Fish marinated in spiced chickpea flour batter and deep-fried.

Cauliflower and potatoes sautéed with mild Indian spices.

Chicken cooked in a special pan with garlic, ginger, and tomatoes. Typically includes green chilies and a blend of spices.

Marinated chicken pieces grilled to perfection, typically featuring a blend of yogurt, cream, and mild spices, ideal for large gatherings.

Chickpeas cooked in a spiced onion and tomato gravy, often garnished with fresh cilantro and ginger.

Bone-in lamb chops marinated in yogurt, herbs, and spices, typically grilled or roasted to enhance their natural flavors.

Chopped vegetables simmered in a light, flavorful broth with aromatic Indian spices.

Paneer Tikka Masala: Cubes of homemade cottage cheese (paneer) cooked in a creamy tomato-based sauce with a blend of traditional Indian spices.

Shredded chicken simmered in a rich, aromatic broth with fresh herbs and spices, garnished with chopped cilantro.

Assorted fresh vegetables and dry fruits cooked in a creamy sauce.

Stir-fried okra typically cooked with a blend of traditional Indian spices, onions, and tomatoes.

A combination of tandoori chicken, chicken tikka, seekh kebab, and shrimp, typically marinated in yogurt and spices, grilled in a clay oven.

Chicken marinated in yogurt and spices, cooked in a tandoor oven.

Paneer cubes marinated in yogurt and spices, cooked in a tandoor oven.

Mixed vegetables and nuts in a creamy sauce, typically including onions, garlic, and ginger.

Blended fresh tomatoes and spices, with a touch of cream, offering a classic Indian twist.

Stir-fried noodles with mixed vegetables, typically seasoned with soy sauce and Indian spices.

Chopped onions, tomatoes, cucumbers, and cilantro, typically seasoned with lemon juice and spices.

Freshly made soup with mixed vegetables, black pepper, and other organic herbs.

A combination of chicken tikka, seekh kebab, tandoori fish, and tandoori shrimp, marinated in spices and cooked in a clay oven.

Stir-fried noodles with chicken, mixed vegetables, and aromatic spices, typically including bell peppers, onions, and soy sauce.

Paneer Tikka Masala: Cubes of paneer cheese marinated in spices, grilled, and simmered in a creamy tomato-based sauce.

Boneless chicken typically cooked with roasted coconut, onions, and a blend of traditional Indian spices, creating a rich and aromatic dish.

Samosas mixed with chickpeas, onions, tomatoes, and cilantro, topped with yogurt, mint, and tamarind chutneys.

Boneless chicken marinated in yogurt and Indian spices, roasted in a tandoor, typically served in a full tray for catering.

Blended tomatoes with a touch of cream, seasoned with Indian spices and herbs.

A full tray of creamy yogurt dip, typically mixed with grated cucumber, carrots, and spices, often garnished with fresh herbs.

Fried chicken pieces sautéed with onions, bell peppers, garlic, and Indian chilies in a savory sauce.

Puffed rice mixed with potato and garbanzo mash, cucumber, chutneys, and crispy sev noodles.

A large tray of creamy yogurt, typically served as a cooling accompaniment to spicy Indian dishes, ideal for catering and large gatherings.

Shrimp marinated in yogurt, garlic, ginger, and fresh ground spices, then cooked in a traditional tandoor.

Smooth, semifluid fermented milk with a mildly sour flavor due to lactic acid content.

Chicken simmered in a curry sauce with onions, cinnamon, bay leaves, and a blend of Indian spices.

Fried homemade Indian cheese sautéed with bell pepper, onions, chilies, and tossed in a sweet and sour chili garlic sauce.

Boneless chicken cooked with ripe mango puree, onions, bell peppers, and a blend of Indian spices.

Peas and cubes of cottage cheese cooked in a mildly spiced sauce with onions, tomatoes, garlic, and ginger.

Soft, spiced dumplings made from paneer and potatoes, simmered in a rich, creamy tomato-based sauce.

Shrimp marinated in yogurt, garlic, ginger, and freshly ground spices, then cooked in a tandoor oven.

Puffed rice mixed with boiled potatoes, chickpeas, cucumber, and tangy chutneys, garnished with crispy sev noodles.

Chicken marinated in yogurt and spices, cooked in a clay oven.

Fried crispy cubes of cottage cheese (paneer) sautéed with onions, bell peppers, ginger, garlic, and chilies.

Boneless chicken and potatoes cooked in a spicy vinegar sauce, typically featuring a blend of Indian spices.

Yellow lentils simmered with Indian herbs and spices, typically garnished with fresh cilantro and a squeeze of lemon.

Creamy yogurt dip, typically mixed with finely chopped cucumber, tomatoes, and a hint of roasted cumin, perfect for complementing spicy dishes.

Braised lamb chunks slowly cooked in Kashmiri chilies and aromatic spices, featuring a rich onion-tomato sauce.

Cottage cheese (paneer) and bell pepper pieces cooked in a gravy of chopped onions, tomatoes, and spices.

Cottage cheese (paneer) cooked in spinach (palak) with Indian spices.

Tender chicken skewers marinated in a creamy blend of yogurt and spices, typically grilled to perfection, offering a mild and succulent kebab experience.

Cottage cheese (paneer) cooked in spinach (palak) with Indian spices.

Boneless chicken pieces cooked in a spinach gravy with cream and traditional Indian spices.

Boneless chicken cooked in a creamy sauce with yogurt, onions, nuts, and ginger.

Deep-fried vegetable dumplings tossed in a tangy and spicy Indo-Chinese Manchurian sauce.

Freshly sliced cucumbers, onions, carrots, radishes, and lemon, typically garnished with green chilies.

Peas and cottage cheese (paneer) cooked in a mildly spiced tomato-onion sauce with garlic and ginger.

Chicken pieces cooked in an Indian wok with tomatoes and green chilies, typically seasoned with traditional spices.

Basa fish marinated in a blend of spices and yogurt, cooked in a tandoor.

Cauliflower and potatoes sautéed with mild Indian spices.

Boneless halal chicken pieces cooked in a spinach gravy with cream and spices.

Fried okra typically cooked with onions and a blend of spices in a masala gravy.

Shredded chicken simmered with herbs, mild spices, and vegetables like potatoes, carrots, and onions.

Marinated paneer pieces cooked in a tandoor, typically includes yogurt and spices.

Diced cucumbers, tomatoes, onions, and carrots, typically tossed with lemon juice and cilantro.

Boneless chicken marinated in yogurt, ginger, garlic, and batter fried.

Black lentils and kidney beans simmered with butter, cream, and spices.

Steamed rice and lentil cakes, typically served with sambar and chutneys.

Deep-fried pastry typically filled with spiced potatoes and peas.

Grated carrots cooked with milk, sugar, ghee, and cardamom, typically garnished with nuts.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Mixed vegetables and basmati rice cooked with aromatic Indian spices, typically garnished with herbs.

Palak Paneer: Spinach and paneer cooked with onions, garlic, and a blend of Indian spices.

Yellow lentils tempered with cumin, garlic, and other spices, creating a simple and nutritious dal.

Cottage cheese cooked in a coconut-based curry with onions, bell peppers, and a blend of spices.

Minced chicken mixed with herbs and spices, skewered and cooked on a charcoal grill.

Assorted vegetables coated in seasoned chickpea flour batter and deep-fried until crispy.

Mixed vegetables typically cooked with a blend of nuts, dried fruits, and spices in a rich, creamy sauce.

Deep-fried potato and cottage cheese balls served in a creamy, aromatic gravy made with onions and tomatoes.

Paneer cubes cooked in a creamy sauce with cashews, almonds, and aromatic spices.

Lentil-based vegetable stew cooked with tamarind broth and a blend of spices.

Marinated chicken tikka roasted in a tandoor, simmered in a creamy tomato sauce with onions and bell peppers.

Chickpea curry with a tantalizing blend of spices

Paneer and fresh green peas cooked in a mild onion and tomato-based curry.

Mashed potatoes mixed with peas and aromatic spices, deep-fried to crispy patties.

Aloo Ghoby 1/2 tray. Spice options from Extra Mild 00 to Extra Spicy 10. Choose your preferred spice level.

Mashed potatoes and peas mixed with spices, then deep-fried until crispy.