Delhi Indian Cuisine Menu

Snack made with crispy puffed rice mixed with other savory flavors, along with chopped onions and tomatoes with different chutneys.

A popular Indo-Chinese paneer dish made with fried green chilies, green & red peppers, onions, and tossed with a spicy, tangy sauce.

Delicious dumplings made from a thin dough skin stuffed with finely-chopped vegetables and steamed. Served with special momo sauce.

Onion bhaji are free structural onion balls, bound together with chickpea flour and deep-fried. It is a popular dish from Eastern India.

Paneer or India-fresh cottage cheese dipped in spiced chickpea flour batter and deep-fried to golden brown. Served with mint tamarind chutneys.

Pani puri, or water ball, is a small, deep-fried puffed bread stuffed with spiced potatoes and black grams, then filled with tangy tamarind water.

Crispy crackers made with lentil flour.

Vegetable samosa topped with chana masala and chopped onions & tomatoes. Dressed with tamarind and mint chutneys with spicy & sweet yogurt and green flour silken noodles.

Nepali-style noodles loaded with fresh vegetables and Chinese seasonings such as dark sauce and toasted sesame oil.

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Served with Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Served with Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.

Vegetable mix dipped in a gram flour batter and deep-fried. Served with tamarind and mint chutneys.

Cone-shaped flaky pastry made with wheat (atta) flour stuffed with special potatoes and peas, deep-fried and served with tamarind and mint chutneys.

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Tender pieces of chicken marinated and fried, then tossed in Chinese sauce with onion, bell peppers, and green chilies.

Fried chunky white fish marinated in lime, ginger, and garlic, then coated in a special gram flour batter.

Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.

Delicious dumplings made from a thing dough skin stuffed with spiced ground chicken and steamed. Served with a special momo sauce.

Tender boneless chicken breast marinated with yogurt and flavored spices, then cooked in the tandoor.

Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in the clay oven.

Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in the clay oven tandoor.

Baby lamb chop on a rack marinated with ginger-based sour cream sauce and spices, then roasted in a clay oven.

Full spring chicken marinated overnight with yogurt, herbs, and spices, then finished in a clay oven. Served with mint and tamarind chutneys.

Half spring chicken marinated overnight with yogurt, herbs, and spices, then finished in a clay oven. Served with mint and tamarind chutneys.

Assorted kebabs like Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoor Shrimp, and Lamb Seekh Kebab served with mint and tamarind sauce.

Assorted vegetables like onions, bell peppers, cauliflowers, and carrots chopped into big pieces, marinated, and cooked in a clay oven called "tandoor."

Homemade with fresh chicken.

Finely diced onions, cucumbers, and tomatoes seasoned with chaat masala and lime vinegar.

A traditional Indian lentil soup. This dish is bursting with flavor and fiber.

Mixed soup of chicken and lentils.

Choice of raita seasoned in yogurt. Choose from onion, boondi, carrot, or cucumber.

Delicately spiced tomato soup with cilantro.

Curried vegetable soup bursting with flavors of Indian spices.

Chicken thigh meat slow-cooked with onion, tomato, and lots of desi-Gheelbutter.

Bone-in baby goat slow-cooked with aromatic spices, onion, tomato, and other Indian spices.

Tandoori chicken (boneless) cooked in puréed tomato sauce with authentic spices and finished with butter and cream.

Chicken curry with thick, cream-based sauce.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard. Finished with coriander.

Chicken entrée cooked in a mixture of spinach & mild flavors, a delicious and nutritious popular dish from Delhi.

Clay oven-roasted chicken breast meat delicately cooked in a spiced tomato and onion-based cream sauce.

Chicken cooked in tangy spicy chili-based sauce with potato. Famous dish from the city of Goa.

Unique goan dish with intense spices consisting of poppy seeds, coconut, and kashmiri red chili.

Fish roasted in the clay oven and cooked in onion-based creamy gravy.

Fished cooked in an onion-tomato base gravy sauce with coconut cream.

Traditional home-style shrimp curry cooked with onion, tomato, and other Indian spices.

Fish cooked with tangy spicy tomato based gravy with onion and bell pepper.

Fish cooked in onion based creamy gravy.

Fish first roasted in clay oven and cooked in tomato based creamy gravy sauce.

Fish cooked in tangy-spicy tomato based vindaloo sauce with potato.

Marinated boneless lamb meat first roasted in the clay oven and cooked in onion based creamy gravy sauce.

Goat cooked in freshly ground spices with onion and tomato gravy.

Boneless lamb meat cooked with tangy spicy tomato based gravy with onion and bell pepper.

South Indian "Madras' style bone-in goat meat cooked with spicy tomato based gravy sauce.

Goat cooked with creamed fresh spinach and onion.

Marinated boneless lamb meat first roasted in the clay oven and cooked in tomato based creamy gravy sauce.

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Fish cooked with onion & bell pepper in tomato based gravy sauce with other Indian herbs & spices.

Jumbo shrimp cooked with onion & bell pepper in tomato based gravy sauce with other Indian herbs & spices.

Authentic chicken dish sautéed with red & green bell peppers and tomatoes with aromatic spices & herbs.

Marinated boneless lamb meat first roasted in the clay oven and cooked in tomato based creamy gravy sauce.

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Boneless lamb cooked with onion based coconut creamy sauce.

Traditional home-style goat curry cooked with onion, tomato, and other Indian spices.

A popular Indian curry made from meat and lentils, flavored with spices including cumin and ginger.

Lamb curry with thick creamy-based sauce, mild spicy features with cashew nuts and coconut milk.

South Indian "Madras" style bone-in goat meat cooked with spicy tomato based gravy sauce.

Boneless lamb meat cooked with spinach.

Goan style lamb curry consists of coconut and Kashmiri red chili.

Marinated boneless lamb meat first roasted in the clay oven and cooked in a tomato based creamy gravy sauce.

Traditionally a spicy hot dish made with coconut, vinegar, and lots of hot, red chili peppers.

Mango chicken made with fresh mango and a mixture of spices including onions, garlic, and ground black pepper.

Marinated jumbo shrimp first roasted in clay oven and cooked in onion based creamy gravy sauce.

Jumbo shrimp cooked in onion based gravy with coconut and coconut cream.

Jumbo shrimp cooked in traditional home style with onion, tomato, and other Indian spices.

Jumbo shrimp cooked with tangy spicy tomato based gravy with onion and bell pepper.

Shrimp cooked with spinach.

Marinated jumbo shrimp first roasted in clay oven and cooked in tomato based creamy gravy sauce.

Shrimp cooked in tangy-spicy tomato based vindaloo sauce with potato.

Potato tempered with cumin seed and cooked with onion-tomato based semi-gravy sauce.

Potato cooked in a spicy tomato based vindaloo sauce.

Mashed eggplant cooked with spiced tomato and onion. Very flavorful dish.

This is a popular main course dish made with okra, onions, and tomatoes with mild spices.

Well-cooked black lentils dish, a signature of North India.

A combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.

Dumplings of vegetables and paneer in rich, creamy, cashew-based sauce.

Well combination of dal and fresh spinach.

Mushrooms cooked in tomato based creamy gravy.

Cottage cheese and green peas cooked with onion-tomato based gravy sauce with a touch of cream and other Indian herbs and spices.

A delicious spicy blend of spinach and potato with a touch of cream.

Spinach and cheese in a smooth & creamy consistency.

Shredded paneer cooked in onion-tomato based gravy.

Cottage cheese cooked in an onion based creamy gravy sauce.

Cottage cheese cooked in an onion-based creamy gravy sauce.

Marinated cottage cheese cubes grilled to perfection and cooked in a spicy gravy.

Cottage cheese in a cashew-based creamy gravy.

It's a great South Indian style curry with mixed vegetables, cashews, raisins, and other Indian spices.

Assorted fresh vegetables cooked in an onion-tomato based gravy sauce with coconut cream.

Assorted fresh vegetables cooked in an onion based creamy gravy sauce.

Vegetables cooked in tomato based creamy gravy.

A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes, and chili.

Leavened buckwheat flour flatbread.

Whole bread topped with chopped garlic and cilantro.

Malta flour flatbreads flavored using minced garlic.

Leavened flatbread stuffed with dry fruit, red cherries, and glazed with honey.

Flat white bread stuffed with spicy grounded lamb.

Multi-layer whole wheat bread laced with butter.

Flatbread topped with chopped garlic and cilantro.

Spicy crumbled cheese (paneer) stuffed in naan.

Leavened white flatbread.

Unleavened whole wheat flour bread.

A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken, and egg garnished with spring onions.

Pieces of goat cubes cooked with flavored spices with basmati rice.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Basmati rice with choice of cumin seeds or green peas.

Fried rice with prawns, green onions, soy sauce, and bean sprouts.

Plain basmati rice.

Mixed vegetables cooked with basmati rice.

A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning and a touch of soy sauce.

Rice tempered with cumin seed and a touch of yellow color.

Stuffed spicy potato whole bread.

Mashed eggplant cooked with spiced tomato and onion. Very flavorful dish.

Snack made with crispy puffed rice mixed with other savory flavors, along with chopped onions and tomatoes with different chutneys.

Leavened buckwheat flour flatbread.

Malta flour flatbreads flavored using minced garlic.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Finely diced onions, cucumbers, and tomatoes seasoned with chaat masala and lime vinegar.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Assorted vegetable sautéed with herbs and spices.

Multi-layer whole wheat bread laced with butter.

A traditional Indian lentil soup. This dish is bursting with flavor and fiber.

Onion bhaji are free structural onion balls, bound together with chickpea flour and deep-fried. It is a popular dish from Eastern India.

A delicious spicy blend of spinach and potato with a touch of cream.

Pani puri, or water ball, is a small, deep-fried puffed bread stuffed with spiced potatoes and black grams, then filled with tangy tamarind water.

Basmati rice with choice of cumin seeds or green peas.

Vegetable samosa topped with chana masala and chopped onions and tomatoes. Dressed with tamarind and mint chutneys with spicy & sweet yogurt and green flour silken noodles.

Plain basmati rice.

Unleavened whole wheat flour bread.

Delicately spiced tomato soup with cilantro.

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Served with Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.

Vegetable mix dipped in a gram flour batter and deep-fried. Served with tamarind and mint chutneys.

Cone-shaped flaky pastry made with wheat (atta) flour stuffed with special potatoes and peas, deep-fried and served with tamarind and mint chutneys.

Curried vegetable soup bursting with flavors of Indian spices.

A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes, and chili.