Delhi Heights Indian Restaurant Menu

Soup with momo

Spicy dumplings filled with choice of chicken, vegetables, or beef, served in a tangy sauce.

Baby potatoes simmered in a rich, aromatic gravy made with spices, tomatoes, and herbs, typically garnished with fresh cilantro.

Chicken drumsticks frenched and marinated in a blend of Indian spices, then deep-fried to achieve a lollipop appearance.

Assorted vegetables simmered with traditional Indian spices, typically garnished with fresh herbs.

Noodles served in a savory soup with mixed vegetables, typically includes egg as the main protein.

Hand-pulled flat noodles simmered with a medley of fresh vegetables in a savory broth, typically seasoned with Tibetan spices.

Stir-fried noodles mixed with a variety of vegetables, typically seasoned with a blend of aromatic spices and sauces.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Basmati rice and fresh vegetables cooked with whole spices, embodying the richness of nuts and the unique aroma of mughlai cuisine.

A vegetarian thali typically includes a selection of vegetable curries, dal (lentil soup), rice, roti or naan bread, accompanied by raita, salad, and a sweet dessert.

Vegetable curry will be different each day. It is served in 12 oz container.

Tender pieces of chicken pan fried with diced bell pepper & onions in our spicy chili sauce.

Fresh Cubes of homemade cottage cheese pan fried with diced bell pepper & onions in our own chili sauce

Diced tender chicken, bell pepper, onion & green chili cooked in chili paste and soy sauce. Served with white rice.

Tender fish fillet in a rich, spicy chili gravy, garnished with fresh curry leaves and shredded cheese.

Fried minced vegetables dumpling cooked in peppery imanchyurian sauce

Stir-fried noodles with a medley of julienne vegetables, typically seasoned with soy sauce and a hint of garlic, following traditional Indo-Chinese Hakka preparation.

Traditional Indian yogurt-based drink, available in mango, sweet, salted, or plain flavors.

Frozen momo - 50 pcs. Choose from chicken, beef, or vegetarian fillings.

Crispy samosas topped with yogurt, tamarind chutney, sev, and garnished with fresh cilantro.

Yellow lentils steamed and stir-fried with cumin, chopped onions, ginger, and fresh coriander.

Tender pieces of boneless chicken cooked in a tomato sauce & enriched with fresh cream.

Homestyle goat curry on the bone simmered in an authentic Indian herbal sauce.

Tender fish pieces simmered in rich, spiced curry sauce. Served with choice of white rice or plain naan.

Half chicken marinated in yogurt and spices. the tastiest way to barbecue chicken.

A crispy white flour bread baked in a clay oven.