Delhi Fusion Indian Cuisine Menu

Fish cooked in a curry of butter masala with indian flavours.

Ling-cod cooked with fresh tomatoes, sliced onions and freshly ground spices.

Ling-cod cooked with fresh tomatoes, sliced onions and freshly ground spices.

Fish cooked with cashew nuts in cream sauce.

South indian dish cooked with coconut in a tangy curry sauce.

Cooked with fenugreek leaves and spices.

Hot delicious from goa, cooked in roasted and gravy.

Tempered with cumin folded in spinach.

Creamy coconut sauced beef curry.

Goat cooked with indian special spices.

Goat meat with traditional style cooked spinach.

Goat cooked in special tangy sauce with a pinch of coconut.

Rice flavoured with saffron, cooked with tender bits of lamb.

Prawns and rice cooked together with bell pepper and onions.

Cooked with bell peppers, onions and fresh mixed vegetables.

Rice cooked with base of coconut milk.

Steamed rice served with fresh peas.

Rice served with peas, onions and tempered with cilantro.

Oven baked bread stuffed with raw spinach and cheese.

Oven baked bread stuffed with chicken, onions and green pepper.

Bread stuffed with coconut and raisins.

Whole wheat bread.

Crispy whole wheat chapati with a touch of butter.

Whole wheat oven baked bread stuffed with potatoes.

Oven baked bread stuffed with onions.

Bread stuffed with mashed potatoes, onions and spices baked in oven.

2 mini donuts in a rose flavoured syrup sprinkled with coconut.

Our house specialty made with pistachio nuts and almonds.

Homemade cheese patty in sweetened milk sauce, served cold with pistachio.

Indian black tea with milk and spices.

Yogurt shake.

Refreshing mix of berries and lime.

Red guava, lime and black salt.

Lemon, cucumber.

Hibiscus tea with lime.

fresh mint / orange / lime

Perfect balance of sweet and salty beetroot and lettuce.

Onions, cucumber, tomatoes, green chillies, carrots and lemon wedges.

Fried fish cooked with onion, ginger, garlic and soya sauce.

Potatoes, cauliflower, onions, spinach and gram flour battered and deep fried.

Finely chopped onions seasoned and deep fried to beautiful golden brown.

Homemade cheese mixed with gram flour battered and deep fried.

Bite sized chicken pieces battered and fried.

Strips of deep fried fish with spiced batter.

Lightly seasoned to perfection in homemade batter with a touch of fresh lemon.

Triangular pastries stuffed with potatoes, green peas and spices.

Indian style noodles.

Crispy potato coated with honey chilli sauce.

Small florets coated with honey, chilli marinated with taste of sweet and tanginess.

Steamed dumplings filled with minced chicken, served with mint and hot sauce.

The "indian burger".

Tandoori, honey garlic pepper and lemon.

Spice-crusted chicken drumsticks.

The fried Bhalla (lentil dumplings) are soaked in a tangy yogurt sauce, brightened by two chutneys that perform a balancing act of sweet and savory. ( 3 Bhalla)

It is basically crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.

Bhaji is made from a tasty and nutritious blend of vegetables, including potatoes, cauliflower, peas, carrots, and onions. It is blended with bhaji masala. The bhaji is served with Pav – soft, buttery buns.

steamed dumpling filled with paneer.

Puffed patty stuffed with potatoes and spices served with chick peas.

Steamed dumplings filled with seasonal veggies. Served with mint and hot sauce.

Minced lamb mixed with fresh onions and green peppers, cooked on skewers in a charcoal clay oven and served with mint chutney.

Fish marinated in special yogurt, spices and then cooked in clay oven.

Jumbo tiger prawns marinated in our rich masalas and cooked on skewers.

Marinated cheese cooked with onion and tomatoes in hot clay oven.

Oven-grilled boneless chicken marinated with herbs, spices and yogurt.

Mixed platter of lamb, fish, chicken tikka, tandoori prawns and tandoori chicken.

Tandoor dumplings filled with minced paneer and served with mint and coriander chutney.

Chicken marinated in yoghurt, cooked in the clay oven and served with mint & coriander chutney.

Chicken wings cooked to perfection on skewer.

Fresh vegetables sauteed with mild spices and cooked with onions and green peppers.

Charcoal smoked eggplant, an aubergine delicacy cooked with onions and tomatoes.

Mixed vegetables grated together and cooked with nuts and gram flour in a cream sauce.

Homemade cheese cooked with green peas, onions, ginger and herbs.

Okra cooked with onions, ginger, garlic and tomatoes flavoured with coriander.

Green peas cooked in a curry sauce mixed with potatoes, onions, herbs and spices.

Fresh spinach cooked with homemade cheese.

Chickpeas cooked with onions, tomatoes and aromatic spices.

Cauliflower and potatoes cooked with fresh onions, garlic, tomatoes and spices.

Carrots, cauliflower and broccoli cooked in our own homemade cream sauce.

Cubes of homemade cheese cooked with cashew nuts.

Diced potatoes cooked with mustard seeds and our specialty spices.

Homemade cheese cooked in our famous butter sauce.

Yellow lentils seasoned with desi ghee tadka.

Creamed lentils slow cooked and flavoured with fresh ginger and garlic - a secret recipe.

Cottage cheese cooked in creamy onion and tomato sauce.

Garlic and cumin spinach curry cooked with portobello mushroom.

The most popular indian dish made with boneless chicken, tomatoes and fresh cream.

Boneless chicken cooked with fresh tomatoes, sliced onions and freshly ground spices.

Boneless chicken cooked in a cream based sauce with cashew nuts.

Chicken breast marinated in a red chilli paste with a touch of vinegar, potatoes.

South indian dish cooked with coconut and mixture of chef's spices.

Spinach specialty cooked with boneless chicken and spiced to your delight.

Boneless chicken cooked with onion, green peppers, ginger, garlic and special masala sauce.

Boneless chicken, dry fenugreek leaves cooked with garlic in a special curry sauce.

Boneless chicken cooked in mango pulp with indian spices.

Chicken with tamarind sauce, curry leaves and coconut milk.

An Ismaili specialty of chicken simmered in coconut milk, coriander, ginger with boiled eggs and potatoes.

Lamb pulled off the skewers and cooked with tomatoes, onions and green peppers.

Lamb cooked in a traditional curry sauce.

Lamb cooked with sauteed onion mixed in a gravy sauce with tomatoes and green peppers.

Boneless lamb cooked in a fresh cashew nut cream sauce and spices.

Classic south indian dish cooked with a dash of vinegar.

Lamb cooked in our special tangy sauce with a pinch of coconut.

Lamb cooked with garlic, ginger, tomatoes and a touch of yogurt.

Boneless lamb, dry fenugreek leaves cooked with garlic in a special.

Lamb cooked with onion, green peppers and spices.

Prawns cooked in sauteed onions, bell peppers and tomatoes.

Prawns cooked in our traditional curry sauce, with a touch of spices.

Jumbo prawns cooked in a tangy curry sauce.

Prawns cooked with cashew nuts in our very rich cream sauce.

Indian dish cooked with coconut in a tangy curry sauce.

Mint or Tamarind

Indian street style noodles with paneer..

Indian street style noodles with chicken.

Indian street style noodles with chicken.

Indian street style noodles with veggies.

Aloo Gobi, Chana Masala, Rice , Naan and desserts

Butter Chicken, Chana masala, Rice , Naan and Desserts.