Delhi Darling

Delhi Darling began with the idea of showcasing Indian cuisine in all its richness, going far beyond the typical butter chicken. I wanted to bring the depth of India’s culinary heritage to life, starting with the bold, time-honored flavors of North India—like the classic Purani Dilli korma, a dish that captures the essence of Old Delhi. But our menu also celebrates the diversity of India, with dishes from all over the country. You’ll find the coastal allure of Kerala fish curries and the subtle warmth of South Indian spices, where curry leaves and coconut milk shine. We’ve also added a modern twist—Bhut Jolokia wings for those who love heat, naan pizzas for a playful fusion, and standout Indian seafood like Malvani crab and calamari rings.