Delhi Belly Indian Bistro Menu

4.4

(300+ Reviews)

Rice & Biryani Choices Sides Soups and Salads Soft Beverage Chicken, Lamb, Seafood Desserts Starters Veg Specials Tandoor Baked Breads Tandoori Specials

Rice & Biryani Choices
- Lamb Biryani
  Gluten free. Casserole of tender lamb curry and fragrant saffron rice.
  $23.00
- Brown Rice
  Gluten free, vegan, vegetarian.
  $5.00
- Chicken Biryani
  Gluten free. Chicken and rice are cooked separately and then brought together, along with mint leaves, curd, cilantro, Garam masala.
  $20.00
- Vegetarian Biryani
  Gluten free, vegan. An aromatic rice dish made with basmati rice, spices & mixed veggies.
  $18.00
- GOAT BIRYANI
  $23.00
- Basmati Rice
  Gluten free.
  $5.00
- Lemon Rice
  Gluten free.
  $6.00
- Coconut Rice
  Gluten free, vegetarian.
  $6.00
Sides
- Mango Chutney
  Vegan, vegetarian.
  $3.00
- Cucumber Raita
  Yogurt, roasted cumin, brown sugar, cucumber, Indian seasoning.
  $6.00
- Tamarind Chutney
  Vegan, vegetarian.
  $3.00
- Mix Pickle
  $3.00
- Red Homemade Chili Sauce
  $3.00
- Mint Chutney
  Vegan.
  $2.00
Soups and Salads
- Apricot Fig Salad
  Gluten free, vegan. Arugula, walnut, radish, goat cheese, roasted cumin, tomato, garlic vinegar raspberry dressing.
  $12.00
- TOMATO BASIL SOUP
  TOMATO BASIL SOUP\nFresh tomato, basil, roasted carrot garlic and home made vegetable stock with added roasted cumin.
  $8.00
- Mulligatawny Soup
  Gluten free, vegan, vegetarian. Lemon grass, curry leaf, mustard, coconut milk, Indian seasoning.
  $8.00
Soft Beverage
- Mango Saffron Lassi
  $6.00
- Masala Chai Hot Tea
  $3.00
- Saint Paul Non Alcohol Beer
  $4.00
- San Pellegrino
  $4.00
- Pepsi Beverages
  Pepsi, Diet Pepsi, lemonade, Dr Pepper.
  $3.00
- Fever Hill Ginger Ale
  $4.00
Chicken, Lamb, Seafood
- Kashmiri Lamb Curry
  Gluten free. Lamb cubes braised with a gravy flavored aromatic kashmiri spices.
  $22.00
- Chicken Curry
  Gluten free. Tender pieces of chicken thigh cooked in a traditional spiced sauce.
  $18.00
- Goat Curry
  $23.00
- Lamb Tikka Masala
  Tender lamb cube pieces cooked in aromatic authentic tomato creamy sauce.
  $24.00
- LAMB LAWABDAR
  Seasoned lamb cube Rose water, black cumin, black cardamom star anise hand pounds chef\nspecial spices mix with lawabdar aromatic gravy.
  $22.00
- SPINACH METHI CHICKEN
  \nBoneless chicken pieces cooked with spinach fresh fenugreek and Northern Indian spices,\ncumin, coriander, gg paste.
  $19.00
- Lamb Shank Masala
  Gluten free. Slow braised shank gently simmered in bone marrow stock with browned onion, malt vinegar, tomato, spiced with whole Garam masala.
  $26.00
- CHICKEN LABABDAR
  CHICKEN LABABDAR\nSpiced chicken thigh with in the chef ’s lababdar gravy. In India, ‘lababdar’ means you\nsurrender to the mix of aromatic taste.
  $19.00
- Coconut Shrimp Curry
  Gluten free. Mustard oil, garlic, curry leaf, star anise, onion, coconut milk, vinegar, Indian spices.
  $24.00
- Chicken Vindaloo
  Gluten free. Boneless chicken thigh & potato cooked an authentic goa style hot & tangy gravy.
  $19.00
- Pistachio Chicken Korma
  Gluten free. Chicken thigh flavored with kashmiri herbs, pistachios and cream.
  $22.00
- Coconut Chicken Curry
  Gluten free. Boneless thigh chicken cooked in southern style with southern herbs, coconut milk & cashew.
  $22.00
- Lamb Vindaloo
  Gluten free. Lamb cube & potato morsels cooked kashmiri lamb gravy, malt vinegar, homemade spices mixed.
  $22.00
- Salmon Tikka Masala
  Gluten free. Marinated grilled salmon slow cooked with chef's signature.
  $26.00
- Tikka Masala Chicken
  Gluten free. Marinated grilled chicken breast cooked in chef's special gravy.
  $22.00
- Butter Chicken
  Gluten free. Grilled pulled chicken cooked in tomato, butter, garlic, almond, fenugreek with chef's special ground spices gravy.
  $20.00
- SPINACH METHI LAMB
  Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf\n& masala spices.
  $22.00
- Lamb Korma
  Gluten free. Tender lamb cube marinated in spices, cooked with herbs, cashew in creamy sauce.
  $24.00
Desserts
- Gulab Jamun
  Round fried milk solids soaked in sugar syrup/pistachio.
  $5.00
- Rice Pudding
  $5.00
Starters
- SHRIMP PERI PERI
  SHRIMP PERI PERI\nGrilled Shrimp soaked in a home made ‘peri peri ‘ marinade of garlic-peppermint seasoning.
  $15.00
- Sweet & Sour Cauliflower
  Vegan, vegetarian. Crispy cauliflower, garlic, cumin coriander, sweet & sour sauce.
  $12.00
- Ground Lamb & Cheese Kebab
  Gluten free. Delicately homemade authentic spiced ground lamb stuffed with goat cheese.
  $14.00
- SWEET & SOUR CHICKEN BROCCOLI
  SWEET & SOUR CHICKEN BROCCOLI\nMarinated crispy chicken, wok toasted crispy with broccoli and a soy based\nsweet-sour sauce.
  $14.00
- TANDOORI BUTTER WINGS
  TANDOORI BUTTER WINGS\nAromatic batter-masala coated wings, grilled with twice baked butter & paw spices
  $15.00
- Samosa
  Vegan. Crispy pastry turnover filled with potato, green peas and royal cumin spices.
  $12.00
- MANGO GARLIC CHICKEN
  MANGO GARLIC CHICKEN\nSkewered tender spiced breast pieces toasted slowly in a fresh home made mango garlic sauce
  $14.00
- Ginger Lime Chicken
  Gluten free. Grilled chicken breast lightly toasted with lime, ginger, pepper and cream.
  $13.00
- Roasted Cumin Papad
  Thin crispy lentil cracker with cumin seed.
  $5.00
Veg Specials
- Eggplant Bharta
  Tandoori roasted eggplant cooked with hand pound spices.
  $16.00
- Yellow Dal Tadka
  Gluten free, vegan, vegetarian. Lentil cooked in authentic way.
  $15.00
- Aloo Gobi
  Gluten free, vegan, vegetarian. Cauliflower and potato toasted in cumin seed, onion tomato garlic ginger paste cooked semi masala gravy.
  $17.00
- Avatar Black Garam Dal
  Gluten free, vegan. Slow fire overnight cooked black lentil & kidney bean cooked with butter, garlic in chef's special spices.
  $16.00
- Mix Veggie Coconut Curry
  Gluten free, vegan, vegetarian. Seasonal veg sautéed with Indian herbs, coconut milk, onion, tomato.
  $17.00
- Spinach Potato Kofta
  Gluten free. Farmers cheese spinach potato authentic spiced dumpling cooked in creamy tomato garlic onion cashew sauce.
  $16.00
- Makhani Paneer
  Gluten free, vegan. Paneer, tomatoes, cashews, spices & cream.
  $18.00
- Chana Masala
  Gluten free, vegan, vegetarian. Garbanzo bean cooked exotic spices, tomato, garlic, onion.
  $16.00
- Palak Paneer
  Gluten free. Cottage cheese cube cooked with spiced spinach.
  $18.00
Tandoor Baked Breads
- Plain Naan
  Unleavened white flour bread baked in clay oven.
  $5.00
- Garlic Cilantro Naan
  Unleavened white flour bread baked in clay oven with garlic and cilantro.
  $6.00
- Butter Cilantro Naan
  Unleavened white flour bread baked in clay oven with butter and cilantro.
  $6.00
- LACCHA PARATHA
  $6.00
- Roti
  Vegetarian. Whole grain flour bread baked in earth clay oven.
  $5.00
- Onion Naan
  White flour bread stuffed with red chopped onion & spices baked in clay oven.
  $7.00
- Cheese Naan
  White flour bread stuffed with cheese baked in clay oven.
  $8.00
Tandoori Specials
- OREGANO HARIYALI SALMON
  OREGANO HARIYALI SALMON\nFresh salmon is marinated in fresh green herbs, oregano, mint, cilantro garlic pepper gram flour spices paste baked in the tandoori oven. It is served with butter cumin potato & lemon rice and fresh green salad.
  $36.00
- PEPPERMINT LAMB TIKKA (LOIN )
  PEPPERMINT LAMB TIKKA (LOIN )\nA savory lamb marinated in olive oil, clove powder, basil, garlic, a special Kitchen King Seasoning, baked in our clay oven and served with fresh green salad and butter cumin potato and brown rice.
  $36.00
- Tradition Tandoori Chicken
  Gluten free. Leg quarter marinating tenderizing mixture of hung yogurt & tandoori spices in traditional way.
  $24.00
- CLASSIC LAMB RACK
  CLASSIC LAMB RACK\nWe season our lamb rack with classic Northern Indian dry rub spices & thyme, clove powder, Galangal paste, palm sugar and roasted in our clay oven to perfection. Served with fresh green and coconut rice.
  $42.00
- GROUND LAMB KEBAB
  Homemade ground lamb skewers cooked with mughlai spices and herb.
  $24.00
- Lemon Grass Malai Chicken
  Gluten free. Chicken breast, ginger, garlic, serrano, fenugreek, cream cheese/lemon grass and chef's secret spices.
  $25.00
- TANDOORI MIX GRILL COMBO
  TANDOORI MIX GRILL COMBO\nChicken Calfrial, Lamb tikka, Malai chicken and salmon fillet.
  $47.00
- MUSTARD GARLIC SHRIMP
  MUSTARD GARLIC SHRIMP\nDijon mustard garlic gram flour base seasoned marinated grilled prawn serve with green salad and coco rise.
  $23.00

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Delhi Belly Indian Bistro Menu

Rice & Biryani Choices

Lamb Biryani

Brown Rice

Chicken Biryani

Vegetarian Biryani

GOAT BIRYANI

Basmati Rice

Lemon Rice

Coconut Rice

Sides

Mango Chutney

Cucumber Raita

Tamarind Chutney

Mix Pickle

Red Homemade Chili Sauce

Mint Chutney

Soups and Salads

Apricot Fig Salad

TOMATO BASIL SOUP

Mulligatawny Soup

Soft Beverage

Mango Saffron Lassi

Masala Chai Hot Tea

Saint Paul Non Alcohol Beer

San Pellegrino

Pepsi Beverages

Fever Hill Ginger Ale

Chicken, Lamb, Seafood

Kashmiri Lamb Curry

Chicken Curry

Goat Curry

Lamb Tikka Masala

LAMB LAWABDAR

SPINACH METHI CHICKEN

Lamb Shank Masala

CHICKEN LABABDAR

Coconut Shrimp Curry

Chicken Vindaloo

Pistachio Chicken Korma

Coconut Chicken Curry

Lamb Vindaloo

Salmon Tikka Masala

Tikka Masala Chicken

Butter Chicken

SPINACH METHI LAMB

Lamb Korma

Desserts

Gulab Jamun

Rice Pudding

Starters

SHRIMP PERI PERI

Sweet & Sour Cauliflower

Ground Lamb & Cheese Kebab

SWEET & SOUR CHICKEN BROCCOLI

TANDOORI BUTTER WINGS

Samosa

MANGO GARLIC CHICKEN

Ginger Lime Chicken

Roasted Cumin Papad

Veg Specials

Eggplant Bharta

Yellow Dal Tadka

Aloo Gobi

Avatar Black Garam Dal

Mix Veggie Coconut Curry

Spinach Potato Kofta

Makhani Paneer

Chana Masala

Palak Paneer

Tandoor Baked Breads

Plain Naan

Garlic Cilantro Naan

Butter Cilantro Naan

LACCHA PARATHA

Roti

Onion Naan

Cheese Naan

Tandoori Specials

OREGANO HARIYALI SALMON