Delhi 6-Indian Restaurant Menu

Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro and a swirl of cream.

Soft, leavened flatbread brushed with butter, featuring a slightly crispy exterior and tender interior.

Crispy pastries filled with spiced potatoes and peas, served in pairs.

Spiced chicken tikka wrapped in paratha. Option to add egg.

Whole wheat bread, enriched with butter and traditionally baked in a tandoori oven.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with fried onions and fresh herbs, served with a side of yogurt raita.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Traditional Indian drink with mango and yogurt.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A variety of deep-fried fritters made with vegetables, chickpea flour, and spices, garnished with fresh cilantro and served with green chutney and tamarind sauce.

Spinach and potato patties, seasoned with spices and herbs, served with a green chutney.

Mashed potato patties, spiced and shallow-fried, typically topped with yogurt, tamarind chutney, and freshly chopped onions.

Crispy samosas topped with spiced chickpeas, tangy chutneys, yogurt, fresh cilantro, and diced onions.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind chutney, served with flavored water for dipping.

Crispy fried dough wafers topped with spiced potatoes, tangy tamarind chutney, yogurt, green chutney, sev, and fresh cilantro.

Crispy potato patties topped with chickpeas, yogurt, tamarind chutney, chopped onions, tomatoes, pomegranate seeds, and fresh cilantro.

Soft lentil dumplings topped with yogurt, green chutney, tamarind chutney, sev, pomegranate seeds, and fresh coriander.

Crispy puris topped with yogurt, sev, fresh herbs, and pomegranate seeds.

Crispy fries coated with a vibrant blend of traditional spices.

Mashed vegetables in a spiced tomato gravy, served with buttered pav bread, diced onions, cilantro, and a squeeze of lime.

Stir-fried noodles with fresh vegetables and a hint of Indian spices.

Minced plant meat cooked with Indian spices, served with soft pav (bread rolls).

Crispy potato patty topped with a slice of cheese, onions, tomatoes, and tangy chutneys, served in a soft burger bun.

Leavened bread stuffed with spiced potatoes and onions, served with chickpeas cooked in a rich gravy of onions, tomatoes, and traditional Amritsari spices.

Mustard greens curry paired with a flatbread made from cornmeal, a traditional dish from the streets of Delhi.

Tender dumplings filled with savory ingredients, coated in a spicy garlic chili sauce, garnished with chopped scallions.

Dumplings marinated with cashew nut cream, yogurt, ginger garlic paste, and spices, then cooked in a clay oven.

Fried spiced potato patties wrapped in a roti, typically with onions, cilantro, and mint chutney.

Marinated soy chaap with onions and green peppers, grilled and wrapped in soft flatbread.

Spiced chicken tikka wrapped in paratha. Option to add egg.

Minced chicken cooked with Indian spices, wrapped in a crispy roti with onions, green peppers, and house special sauces.

Fried chickpea falafel balls, typically with lettuce, tomatoes, onions, and drizzled with white and hot sauces, wrapped in a thin roti.

Soft flatbread rolled with two beaten eggs, typically accompanied by sautéed vegetables and tangy chutney.

Marinated soy chunks grilled with spices, garnished with sliced onions, fresh cilantro, and a lemon wedge.

Char-grilled marinated soya chaap pieces garnished with sliced onions, bell peppers, fresh herbs, and a lemon wedge.

Juicy marinated chicken pieces grilled in a tandoor, garnished with sliced onions and fresh cilantro.

Marinated chicken chops typically include yogurt and spices, then cooked in a tandoor.

Grilled soya chunks marinated in creamy yogurt, mixed with sliced red onions, red bell peppers, and garnished with fresh cilantro.

Ground chicken blended with onions, mint, chiles, and spices, molded onto skewers, and roasted in a tandoor.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor.

Boneless chicken marinated in cream, yogurt, and mild spices, then cooked in a traditional Indian clay oven.

Marinated chicken pieces stir-fried with curry leaves, mustard seeds, ginger, garlic, and chillies.

Fish marinated in spices and yogurt, then deep-fried in Amritsari style.

Chicken marinated in yogurt and spices, grilled in the tandoor.

Marinated salmon fillets with ginger, garlic, and yogurt, grilled in a traditional tandoor.

Marinated paneer tikka served over a bed of basmati rice, typically accompanied by a street salad.

Deep-fried vegetable balls served over basmati rice, accompanied by lettuce, cucumber, and tomato, and topped with our signature white sauce.

Crispy fried vegetable balls, typically including cabbage and carrots, tossed in a sweet, tangy, and slightly spicy Manchurian sauce.

Paneer cubes stir-fried with bell peppers and onions, seasoned with a spicy Indo-Chinese sauce made from soy sauce, vinegar, and chili sauce.

Hakka noodles with options: vegetable, egg, chicken, shrimp, or combination of chicken, egg, and shrimp.

Tender chicken pieces stir-fried with bell peppers, onions, and scallions in a spicy chili sauce.

Black lentils and red kidney beans simmered in a rich tomato-based sauce, delicately flavored with butter and cream.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer cubes simmered in a creamy, tomato-based sauce enriched with butter, often accompanied by a blend of aromatic spices and a hint of cashews for added richness.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cottage cheese and spinach are simmered together with a blend of Indian spices, creating a rich and aromatic curry.

Paneer and vegetable dumplings simmered in a creamy sauce with a blend of spices and cashews.

Fenugreek leaves and green peas simmered in a smooth, creamy sauce, often enriched with cashews for added richness.

Slowly cooked mustard leaves and spinach, infused with traditional Punjabi spices.

Scrambled paneer cooked with onions, tomatoes, green chilies, and spices.

Mixed vegetables cooked in a flavorful onion-tomato gravy, typically including ingredients like cauliflower, carrots, peas, and beans, infused with aromatic Indian spices.

Aloo Gobhi: Potatoes and cauliflower cooked with onions, tomatoes, ginger, and traditional Indian spices.

Ground vegetables seasoned with ginger, garlic, and spices, cooked in a flavorful sauce.

Chickpeas cooked with a special blend of Amritsari spices, typically includes onions, tomatoes, ginger, and garlic.

Mushrooms and green peas cooked in a tomato and onion-based sauce with traditional Indian spices.

Bhindi masala: Okra sautéed with onions, tomatoes, and a blend of Indian spices.

Paneer Kali Mirch: Cottage cheese in a creamy cashew gravy, flavored with freshly ground black pepper.

Gram flour and yogurt curry with deep-fried vegetable fritters, tempered with mustard seeds, chilies, and curry leaves.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices, garnished with fresh cilantro.

Tender boneless chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro and julienned ginger.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken sautéed with bell peppers, onions, and tomatoes, simmered in a rich, spiced gravy, traditionally prepared in an Indian wok called kadai.

Boiled eggs simmered in a robust masala gravy, typically including onions, tomatoes, ginger, garlic, and a carefully selected blend of Indian spices.

Bone-in chicken traditionally cooked in a pot with yogurt, spices, onions, and tomatoes, creating a rich and aromatic curry sauce.

Handi chicken (bone-in): Bone-in chicken is slow-cooked in an earthen clay pot with aromatic spices, yogurt, and a rich blend of onions and tomatoes. Rice included.

Chicken marinated in mint, fenugreek, and cilantro paste, cooked in a coconut cream curry.

Boneless chicken cooked in a creamy cashew and almond sauce with mild spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken cooked in a creamy spinach sauce with garlic and fenugreek.

Boneless chicken cooked with black pepper, tomatoes, onions, fresh herbs, and a touch of cream.

Minced chicken typically cooked with ginger and traditional spices.

Boneless chicken cooked with a blend of traditional South Indian spices, toasted coconut, and curry leaves.

Goat bhuna: Goat meat cooked with diced onions, bell pepper, ginger, garlic, and chef’s secret spices.

Goat cooked with spinach, onion, tomato, ginger, garlic, and masala spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender lamb in a rich, creamy sauce with fragrant spices

Boneless lamb pieces cooked with onions, tomatoes, capsicum, and a blend of spices.

Tender lamb pieces cooked in creamed spinach and mustard greens, typically enhanced with fresh ginger and aromatic spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with fried onions and fresh herbs, served with a side of yogurt raita.

Basmati rice cooked with paneer (Indian cottage cheese) and typically includes aromatic spices and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Whole wheat bread, enriched with butter and traditionally baked in a tandoori oven.

Traditional whole wheat flatbread, freshly baked.

Topped with minced garlic and chopped green chilies, this soft, leavened flatbread offers a hint of spice and robust flavor.

Multi-layered whole wheat flatbread, traditionally baked in a tandoor oven.

Multi-layered whole wheat flatbread, infused with fresh mint leaves.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread, traditionally baked in a tandoor, stuffed with a mixture of mashed potatoes and aromatic spices.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread baked in a tandoor, filled with a blend of cheese and finely chopped chillies.

Cottage cheese dumplings soaked in a sweet, cardamom-infused milk, garnished with pistachios and saffron strands.

Ground rice pudding typically includes milk, sugar, and is flavored with cardamom, saffron, and garnished with nuts.

Grated carrots simmered in milk and sugar, delicately flavored with cardamom, and adorned with a generous sprinkle of nuts.

Traditional Indian ice cream made with reduced milk, saffron, pistachios, and a hint of cardamom.

Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, sweetened with sugar, and often garnished with nuts.

Yogurt drink mixed with spices such as roasted cumin and herbs, often including coriander and mint, to create a refreshing masala chaas.

Soda water mixed with a special blend of spices, including black salt and chaat masala, garnished with fresh lemon juice.

Punjabi lassi with choice of sweet or salted. Traditional Indian yogurt-based drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink from India with a distinctive lemon-lime flavor, offering a zesty and refreshing experience.

Robustly flavored Indian cola with a unique spicy twist.

Coke, sprite, diet coke.

Pure and refreshing bottled water.