Delhi 41 Menu

Tender pieces of chicken or lamb prepared in an aromatic sauce with fresh potatoes, onions, pepper, tomatoes & fresh herbs. Medium or fairly hot.

Marinated chicken or lamb cooked with a special sauce & herbs, topped with green peppers & cashew nuts - served in a special way. Medium hot.

Chicken or Lamb Tikka cooked with onions, pepper & a blend of exotic spices with lemon juice served in the frying pan. Medium hot.

Chicken or Lamb Tikka prepared with onions, pepper, tomatoes, fresh naga chillies, hot spices & herbs. Hot.

Pieces of marinated chicken or lamb cooked with mint, ghee, onions, green pepper, tomatoes, medium hot spices & herbs giving a minty taste. Medium hot.

A very special aromatic & distinctive dish produced by the natural aroma of shatkora (Bengal lime) should not be missed. Medium or fairly hot.

Tender pieces of fresh chicken or lamb, pan fried in a wok with peppers, onions, tomatoes, spices & fresh herbs. Served with a tantalizing lentil based sauce. Medium hot.

Chicken or Lamb Tikka prepared with ghee, fresh onions, green pepper, tomatoes, herbs & medium hot spices, garnished with meatballs giving a delicious taste. Medium hot.

Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices & herbs, barbecued. Healthy option available.

Off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capiscum & onions.

Selection of tandoori dishes which includes Chicken Tikka, Lamb Tikka, Tandoori Chicken & Seekh Kebab.

Lightly spiced mincemeat, grilled in the clay oven on skewers - served with salad. Healthy option available.

Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices & herbs, barbecued in the clay oven - served with salad. Healthy option available.

On the bone quarter chicken marinated in yoghurt with aromatic spices & herbs, barbecued in the clay oven - served with salad. Healthy option available.

Small pieces of chicken or potato cooked in a medium spiced tangy sauce.

Lightly spiced fangash fish prepared with onions & garlic, served on a roti. Healthy option available.

Cooked with fresh onions, green pepper, tomatoes & selected oriental spices, served in a wok. Medium hot.

Prepared with fresh onions, green pepper, tomatoes, fresh herbs, ghee & balti spices giving a rich taste. Medium hot.

Cooked with fresh onions, green pepper, green chilli, tomatoes, hot spices & herbs. Thick ended to a rich taste. Fairly hot.

Cooked with spinach, cheese, fresh onions, green pepper, tomatoes & medium hot spices giving a rich taste. Medium hot.

Cooked with onions, coconut, tomatoes, yoghurt & mild exotic spices. Mild.

Cooked with fresh onions, green pepper, tomatoes, medium hot spices & lots of garlic. Medium hot.

Cooked with fresh onions, green pepper, tomatoes, medium hot spices & lots of garlic & green chillies. Hot.

Prepared with fresh onions, green pepper, tomatoes, topped with green chilli & selected medium hot spices. Medium hot.

Cooked with various spices in rich cream finished in red wine & topped with almonds. Mild.

Cooked with fresh onions, green peppers, tomatoes, medium hot spices with lots of ginger. Medium hot.

Cooked with coconut & blended with selected oriental spices making a very rich sauce. Fairly hot.

These dishes are sweet & sour, cooked with fairly hot spices, lentils & pineapple in a thick sauce. Fairly hot.

Cooked with medium spices, topped with sauteed onions. Medium hot.

Cooked with banana, lychees & medium spices. Medium hot.

Cooked with almond, sultana & coconut, lightly spiced & thickened with cream. Very mild.

Madras dishes are blended with a hot & rich, spicy sauce. Hot.

Medium dishes are prepared with medium hot spices infused with Indian fenugreek. Medium hot.

Muglai dishes are blended with fairly hot spices giving a rich taste. Topped with cucumbers. Fairly hot.

Rogan dishes are prepared with medium hot spices & topped with freshly cooked sauteed tomatoes. Medium hot.

These dishes are blended with rich medium spicy sauce. Medium hot.

These dishes are sweet & sour, cooked with fairly hot spices. Fairly hot.

The hottest curry cooked in a very highly spiced sauce. Extremely hot.

Prepared with potatoes & hot spices blended in to a very rich & hot sauce. Very hot.