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First Course
- Soup Du Jour
- Kale Caesar SaladParmesan crisp, cherry tomatoes, candied pecans, caesar dressing
- Cured GravlaxBaby arugulo, toasted pepitas, pink peppercoms, green grape vinaigrette
- Seasonal Field GreensHeirloom tomatoes, citrus vinaigrette
Main Course
- Sliced Filet Of BeefBasil infused potato mash, roasted broccolini, blistered grape tomato, port wine demi
- Sage Infused French Cut ChickenCreamy polenta, haricot vert, mushroom souce
- Fish Du JourSaffron fingerling potato, patty pan squash, lemon thyme sauce
- Vegetarian Winter RisottoButternut squash, wild mushroom, peas, shaved pecorino
Dessert
- Caramel Apple Walnut
- Black Forest Cake
- Seasonal Fruit Plate
- Cheese PlateW/ fresh dried fruit and crackers
