Contains nuts - for nut lovers. Ground nuts cooked in a mild creamy sauce topped with cashew nuts. Mild
£6.95
Butter
Contains nuts - marinated in yoghurt & tandoori spices then fused with creamy butter to make a delicious mild sauce. Mild
£6.95
Honey Korma
Contains nuts - a preparation of mild spices in which milk, cream, honey & coconut powder are used to create the deliciousness of its flavours & creamy texture
£6.95
Makhani
Contains nuts - cooked in rich creamy sauce, a classic rich mild dish. Contains nuts. Mild
£6.95
Passanda
Contains nuts - cooked in fresh cream, cultured yoghurt, mixed nuts, poppy seeds in a smooth sauce. Mild
£6.95
Adrak
Cooked with generous mixed nuts, fresh ginger, spices, herbs & fresh coriander. Medium
£6.95
Butterbean
Cooked with butterbeans, onions, tomato, coriander & mixed herbs. Medium
£6.95
Jaipur
Cooked with fried mushrooms, onions & green peppers, garnished with garlic & coriander in bhuna sauce. Medium
£6.95
Garlic
A distinctive dish cooked with a generous amount of fresh garlic with onions, ginger, coriander, herbs& spices sprinkled on top with roasted chopped garlic. Medium
£6.95
Balti
A spicy dish of medium consistency created with green dishes, fresh coriander & special blend of balti spices.
£6.95
Dhanyawala
For coriander lovers, bhuna style with garlic, green chillies and green peppers
£6.95
Jalfrezi
Cooked with tomatoes, onions, green peppers & decorated with fresh coriander and green chillies. Hot
£6.95
Sweet Chilli Mossala
Contains nuts - cooked in a traditional creamy masala sauce, with ground nut in a sweet chilli creamy sauce
£6.95
Punjabi Mossala
This rich dish is cooked with peppers, green chillies, tomatoes, garlic & special punjabi spice. Hot
£6.95
Podina
Cooked with fresh green chillies, garden mint and garlic sauce then cooked with a mixture of home ground spices. Recommended with succulent lamb fillet.
£6.95
Shimla
Hot & spicy, thick curry dish. Cooked with fresh coriander, bullet chillies, ginger, garlic & hot herbs.
£6.95
Chilli Mossala
Cooked with fresh green chillies & a coriander in a very spicy sauce. Hot
£6.95
Any Chef's Speciality Curry Sauce
£3.95
Classic Main Dishes
Malayan
Contains nuts - malayan dishes are prepared with extremely mild spices and are cooked with pineapple, banana & fresh cream to create this unique flavour. Mild
£6.85
Mashori
Mashori dishes are cooked with mild spices, lentils, garlic & fresh coriander. Mild
£6.85
Kashmiri
Contains nuts - the mildly flavoured spices are cooked with ground mixed nuts, cashew nuts, bananas & cream. Mild
£6.85
Korma
Contains nuts - a preparation of mild spices in which milk, cream & coconut powder are used to create this deliciousness of its flavour and a creamy texture. Mild
£6.85
Bhuna
A combination of special blend of spices cooked with generous amounts of onions & fresh coriander. Rather dry. Medium
£6.85
Plain Curry
Cooked in a sauce of medium consistency. Medium
£6.85
Dupiaza
A preparation of dupiaza is similar to bhuna where onions are mixed with spices & fried briskly. Medium
£6.85
Saag
Saag dishes are cooked with fresh spinach, ginger, garlic, fresh coriander and a special blend of spices. Medium
£6.85
Rogan Josh
Rogan dishes are very slightly spiced curries. Cooked with fresh tomatoes & fried with garlic & coriander. Medium
£6.85
Kartush
A combination of special blend of spices cooked with generous amounts of onions & fresh coriander in a masala sauce. Medium
£6.85
Kabuli
Cooked with a blend of special spices & chickpeas
£6.85
Pathia
These dishes are derived from the use of sweet & sour sauce, lemon juice, tomato & hot spices
£6.85
Kashari
Kashari dishes are cooked with lentils, garlic & fresh coriander.
£6.85
Dansak
A parsee dish of similar temperature to a madras which is sweet and sour cooked with lentils & pineapple.
£6.85
Madras
The madras gives its flavour to the thigh proportion of garam spices used which gives its fiery taste. Hot
£6.85
Sri Lanka
Contains nuts - sri lanka dishes are cooked with a blend of fairly hot spices giving them a flavour similar to a madras with a coconut taste. Hot
£6.85
Vindaloo
Vindaloo dishes are close to the madras but cooked with a generous amount of hot spices, tomatoes, ginger, garlic & black pepper. Hot
Contains nuts - marinated chicken fillet cooked in a mild honey sauce with ground mixed nuts & fresh cream. Mild
£8.50
Balti Mossala
(chicken tikka) traditional red creamy mossala sauce with balti spices. Medium
£8.50
Lamb Achari
Marinated Lamb curry cooked with onions, garlic, tomatoes, coriander & lime giving it a tangy taste. Medium
£8.50
Chilli Roshun (NEW)
(chicken tikka) cooked with onions, tomato's and peppers, infused with garlic and coriander. Hot
£8.50
Balti Rogan
(chicken tikka) balti topped with rogan topping.
£8.50
Special Jalfrezi Dishes
(chicken tikka) cooked with tomatoes, onions, green peppers, decorated with fresh coriander & green chillies with a special twist
£8.50
House Special
(chicken tikka) cooked in a keema sauce with chicken tikka & boiled egg, garlic, coriander & delaval spices. Medium
£9.00
Shahi Tukra
(chicken tikka) marinated in our own special recipe & cooked with tomatoes, onions, green chilli & fresh coriander
£8.50
Balti Chilli Chicken Tikka Masala
A spicy dish of medium consistency with green chillies, fresh coriander & a blend of balti spices, masala style. Hot
£8.50
Zal Jhul
(chicken tikka) cooked in a very flavoured spicy sauce with fresh garlic flakes, plum tomato, green chilli & fresh coriander. Hot
£8.50
Balti Korai
(chicken tikka) cooked with chunky onions, peppers, garlic, ginger, green chillies, tomatoes & fresh coriander. Hot
£8.50
Kakri
(chicken tikka) diced chicken tikka cooked with green chilli & in a thick hot sauce with garlic and coriander. Hot
£8.50
Naaga Special
(chicken tikka) cooked with aromatic naaga (extremely hot chilli) chilli sauce, tomatoes, onions & green peppers in a bhuna sauce and delaval special spices. Very Hot