Delarosa Marina Menu

castelvetrano & peranzana olives, sprinkled with fennel seed, salt and pepper

two slices grilled sourdough toast, topped with burrata cheese, salt, pepper, and hazelnuts drizzled with honey * nuts *dairy *gluten

broccolini, roasted with garlic, olive oil and calabrese chilis.

bite-size eggplant flash-fried then tossed with chopped celery, garlic, cherry tomatoes, olives, capers, toasted pine nuts, white balsamic, basil, olive oil and black pepper - shown here with optional burrata added- * nuts *gluten

carnaroli rice, Dungeness crab, onion, cream, butter, parmesan, sundried tomato, and basil. Coated with breadcrumbs and flour. Served with Calabrese aioli. Item is not gluten or dairy free.

garlic, herbed butter, white wine, calabrese chilis

cauliflower, bagna cauda, calabrese chilis. Fried cauliflower tossed with bagna cauda (roasted garlic anchovy dressing), Italian parsley and chopped calabrese chilis.

two meatballs in spicy marinara sauce served with grilled crostini * gluten *dairy * pork *veal

little gem lettuce, croutons, house-made Caesar, parmesan * gluten * dairy * anchovy

roasted red & gold beets, farro, kale, avocado, goat cheese, and toasted almonds tossed in balsamic viniagrette * nuts * dairy

roasted red & gold beets, farro, kale, avocado, goat cheese, and toasted almonds tossed in balsamic viniagrette * nuts * dairy

Comprised of escarole, radicchio, and frisée, . Also includes diced cara cara oranges, fennel, toasted hazel nuts and honey mustard vinaigrette. Honey mustard vinaigrette is comprised of honey, sherry vinegar, salt, black pepper, whole grain Dijon mustard and olive oil.

Comprised of escarole, radicchio and frisée, . Also includes diced cara cara oranges, fennel, toasted hazel nuts and honey mustard vinaigrette. Honey mustard vinaigrette is comprised of honey, sherry vinegar, salt, black pepper, whole grain Dijon mustard and olive oil.

toasted panini with grilled eggplant, zucchini, mushrooms, caramelized onions, and arugula, calabrese aioli *gluten *dairy

wide egg noodle with pork sugo and pecorino cheese

pancetta, vodka sauce

mary's free-range organic chicken, breaded and fried then served over bake ziti tosse din our tomato sauce, fontina and parmesan chese, and a sprinkle of fresh basil

marinated grilled chicken served over cannellini bean stew. Stew is comprised of cannellini beans, kale, bacon, carrots, celery, rosemary and white wine. *This is not a soup

grilled flap meat steak with carmelized onion and balsamic reduction, served over crispy potatoes with a zesty horseradish and kale salsa

penne (short twisted pasta) with choice of butter & cheese or red sauce

marinara pizza sauce, fresh basil, evoo, and dollops of burrata cheese *gluten *dairy

marinara sauce, chili flakes, calabrese pepperoncini, and gaeta olives (this is a cheese-less pizza!)

wild mushrooms, taleggio cheese marinated onions, thyme, parmesan - No sauce.

marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushroom

spicy sopresatta, mozzarella, green chili, parmesan, chili flakes, red onion, taggiasca olives.

marinara sauce, provolone cheese, spicy coppy and dry chorizo with diavaliccio drizzle (calabrese oil) - this is our take on pepperoni pizza

marinara sauce, fresh mozzarella, green onion, chlli flakes, and fennel with pork sausage

white sauce, fresh mozzarella, sliced 18-month prosciutto di parma, topped with baby arugula and evoo

staff favorite spicy marinara pizza with burrata, olives, spicy fennel sausage, and calabrese chilies

simple pizza with cheese and red sauce, same size as our regular pizza

warm chocolate cake and vanilla gelato with pecan nuts, whiskey caramel and chocolate sauces *gluten *dairy *alcohol

Fresh from the oven is a special pizza created by our very own Chef Fredy. His online-only pie features pancetta, bechamel sauce, mushrooms & fontina, and it's smoky, savory and here for a limited time!