fresh from the oven is a special pizza created by our very own Chef Fredy. his online-only pie features pancetta, bechamel sauce, mushrooms & fontina, and it's smoky, savory and here for a limited time!
$22.00
CRISPY CAESAR SALAD
awww cluck! we're crazy for this one. take your Caesar Salad to the next level by adding our crispy, pan fried chicken to it. it's an off-menu favorite of our crew, delivered straight to your door.
$18.00
ANTIPASTI
HERB BREAD
warm house-made bread seasoned with roasted onion, oregano, and rosemary - served with Arbequina olive oil * gluten
$6.00
EGGPLANT CAPONATINA
eggplant, celery, garlic, pine nut, cherry tomato, olive, white balsamic- shown here with optional burrata added $4
$10.00
BURRATA BRUSCHETTA
toasted hazelnut, local honey
$11.00
MEATBALLS
two meatballs in spicy marinara sauce (not too spicy, kids enjoy this!) served with grilled crostini * gluten *dairy * pork
$15.00
CRAB ARANCINI
carroll rice, crab sundried tomato, spicy aioli
$13.00
BRUSSEL SPROUTS
brussel sprouts, pancetta, shallots, white balsamic
$13.00
CALAMARI
shishito pepper, calabrese aioli
$15.00
BROCCOLINI
calabrese chili, roasted garlic
$13.00
CAULIFLOWER
bagna cauda, calabrian chiles
$13.00
WHITE PRAWNS
herbed butter, white wine, calabrese chiles garlic
$14.00
SIDE OF RANCH
$2.00
SIDE OF MARINARA
$2.00
INSALATE
CAPRESE SALAD
$14.00
BEET SALAD (Small)
roasted red & gold beets, farro, kale, avocado, goat cheese, and toasted almonds tossed in balsamic viniagrette * nuts * dairy
$10.00
BEET SALAD (Large)
roasted red & gold beets, farro, kale, avocado, goat cheese, and toasted almonds tossed in balsamic viniagrette * nuts * dairy
$16.00
LITTLE GEM CAESAR (Small)
little gem lettuce, croutons, anchovy, parmesan
$9.00
LITTLE GEM CAESAR (Large)
little gem lettuce, croutons, anchovy, parmesan
$15.00
PANINI
VEGETARIAN
grilled eggplant, zucchini, mushroom, caramelized onion, arugula, fontina cheese & calabrese aioli, served with side of pickled vegetables and chips
$15.00
PROSCIUTTO
prosciutto di parma, prosciutto cotto, mushroom, fontina, calabrese aioli, served with side of pickled vegetables and chips