Delaney's Steak Seafood Wine Menu

a great artisanal selection

six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

three grilled skewers with thai peanut sauce over a light vegetable stir fry

dusted, fried and served with sweet mediterranean sauce

5 colossals

with herbed aioli

famous

sautéed in butter & topped with parmesan cheese

shrimp, king crab & scallops

with french and blue cheese, tomato, red onion and smoked bacon

with gorgonzola, prosciutto & strawberry vinaigrette

seasonal vegetables with homemade red sauce & linguini pasta

a16 oz. black angus bone in ribeye. topped with truffle butter.

our biggest-a most succulent cut to satisfy any steak lover.

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

two bone-in loin chops with fresh vegetable cous cous and light mustard glace

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

a 24 oz. u.s.d.a. choice bone-in tenderloin

6 oz. filet and 8 oz. maine lobster tail

cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

choice of deep fried or grilled shrimp with saffron rice

free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

with hollandaise sauce

with honey walnut butter

tossed in balsamic vinaigrette

with parmesan and mushrooms