Delaney's Irish Pub & Scratch Kitchen Menu

A pub favorite! Our to-go Shepherd's Pie is a more generous serving weighing over a pound - Everyone has their own version, but ours is the best! Perfectly seasoned simmered beef with fresh peas and carrots. Topped with house made piped potato and baked to a golden brown. Our pies are baked fresh and take up to 25 minutes and are served with a side salad.

Hey Puddin’! Apple bread pudding with housemade bourbon glaze.

A handcrafted ½ pound all Angus beef patty seared with our pub seasoning. Topped with melted American cheese on a baked Kaiser bun with garden fresh lettuce, tomatoes, red onion, and slices of dill pickles.

Russet potato skins topped with cheddar jack cheese, crumbles of crispy apple wood smoked bacon, and garden fresh green onion. Served five to an order with a dollop of Daisy® for dipping.

Pub Favorite. A Delaney’s favorite! Our delicious from scratch chicken pot pie recipe with garden fresh vegetables, herbs, and baked with a flaky crust. Our pies are baked fresh and take up to 25 minutes and are served with a side salad.

Pub Favorite. A Delaney’s Original! Thinly sliced seasoned rib eye with sautéed onion, bell peppers, a hint of jalapeno, and cheddar jack cheese hand rolled into a thin pastry and lightly fried to a golden brown. Served with Pub Ranch dip.

Pub Favorite. Our slow cooked and tender corned beef served with pub sauerkraut, melted aged Swiss cheese, and Delaney’s Russian dressing layered between fresh toasted marble rye.

A layer of our fresh fries topped with melted cheddar jack cheese, crispy apple wood bacon, slices of jalapeno, and garden fresh green onion. Served with Pub Ranch dip.

Pub Favorite. Our slow cooked and tender corned beef served with pub sauerkraut, melted aged Swiss cheese, and Delaney’s Russian dressing layered between fresh toasted marble rye.

Bone-in jumbo wings hand tossed in your choice of Delaney’s sauces. Up to 3 flavors.

Bone-in jumbo wings hand tossed in your choice of Delaney’s sauces. Up to 4 flavors.

All white chicken lightly breaded, cooked to a golden crisp, and tossed in your choice of sauce.

Russet potato skins topped with cheddar jack cheese, crumbles of crispy apple wood smoked bacon, and garden fresh green onion. Served five to an order with a dollop of Daisy® for dipping.

Delaney’s scratch cheese dip recipe served with fresh tortilla chips.

Mozzarella cheese rolled in a garlic herb breading and lightly fried. Served six to an order with house made marinara.

Pub Favorite. A Delaney’s Original! Thinly sliced seasoned rib eye with sautéed onion, bell peppers, a hint of jalapeno, and cheddar jack cheese hand rolled into a thin pastry and lightly fried to a golden brown. Served with Pub Ranch dip.

A layer of our fresh fries topped with melted cheddar jack cheese, crispy apple wood bacon, slices of jalapeno, and garden fresh green onion. Served with Pub Ranch dip.

Soft baked pretzel bites, topped with coarse salt and served with a craft beer cheese dip.

Our daily fresh made salsa recipe served with fresh tortilla chips.

Crispy tortilla chips, seasoned ground beef, pub queso, cheddar-jack, queso fresco, black beans, fresh jalapenos, pico de gallo, and sour cream.

A handcrafted 1/2 pound all Angus beef patty seared with our pub seasoning. On a baked Kaiser bun topped with fresh lettuce, red onion, tomato, and dill pickles.

Three mini burgers, craft beer queso sauce, applewood bacon, caramelized onions, and dill pickles with a potato bun.

Pub Favorite. Fresh Pacific cod fillets dipped in our house made pub beer batter and fried to a golden brown. Served atop crispy sidewinder fries and a side of handcrafted coleslaw.

Premium imported Irish pork sausage links over pub mashed potatoes with our sautéed onion gravy and topped with frizzled onions.

Pub Favorite. We take our fresh brisket and brine it for nine days in our house seasonings and roast it to a tender delicious corned beef. Served with pub mashed potatoes and seasoned cabbage & carrots.

Grilled chicken breast, Irish whiskey peppercorn sauce, rice pilaf and seasonal veggies.

Imported Irish pork sausage, penne pasta, sundried tomato basil cream sauce, and garlic bread.

Pub Favorite. A Delaney’s favorite! Our delicious from scratch chicken pot pie recipe with garden fresh vegetables, herbs, and baked with a flaky crust. Our pies are baked fresh and take up to 25 minutes and are served with a side salad.

We have taken our delicious Guinness® Stew recipe and tweaked it into a flavorful Guinness® Pot Pie with tender chunks of Angus beef, fresh carrots, onion, and herbs. Then simmered for eight hours in our own Guinness® beef stock and baked with a flaky crust. Our pies are baked fresh and take up to 25 minutes and are served with a side salad.

Chocolate doesn’t ask silly questions, chocolate understands!

This turtle cheesecake is made with a graham cracker crust and plenty of caramel, chocolate, and pecans. It's rich, creamy and your taste buds will thank ya!

20 ounce bottle

20 ounce bottle

20 ounce bottle