Delancey's Menu

Fig jam, Gorgonzola cheese, prosciutto, arugula, and balsamic glaze

Tomato basil sauce, pepperoni, sausage, and meatballs

With lettuce and tomato (with bacon add 1)

Swiss cheese with sautéed mushrooms and onions

With lettuce and tomato (with bacon add 1)

Three 2oz sliders served with frizzled onions

Avocado, pickled slaw, and chipotle mayonnaise

House-made chili with cheddar jack cheese

House-made BBQ sauce, smoked mozzarella, and frizzled onions

Crisp bacon with an over easy egg, and American cheese

House-made pork, frizzled onions, and cole slaw

14 ounce boneless and fully trimmed, served with chef's vegetables and french fries

Served on a kaiser roll with melted Swiss, house-cut french fries, and au jus

Panko crusted cod served with coleslaw, tartar sauce, and house-cut french fries

Served with spaghetti

Served with spaghetti

Rigatoni pasta sautéed with garlic, oil, basil, chicken, sun-dried tomato, mushrooms in a light brown and tomato sauce with a touch of cream

Traditional beef, veal, and pork ragù

Sautéed chicken, sliced cherry tomato, spinach and oregano in a garlic butter cream sauce served over cheese tortellini pasta

Crispy romaine, grape tomatoes, cucumbers, red peppers, red onions, calamata olives, feta cheese, and oregano vinaigrette

Classic style tossed in house-made dressing with fresh shaved parmesan and croutons

Tomatoes, cucumbers, endive and croutons over spring mix with red wine vinaigrette

Pears, candied walnuts, and gorgonzola cheese tossed in a house-made pear vinaigrette

Marinated grilled chicken breast, toasted almonds, shaved parmesan, sun-dried tomatoes, and red wine vinaigrette

Crispy bacon, chopped egg, diced tomato with crumbled blue cheese & sliced avocado, and red wine vinaigrette

Strawberries, apples, tomatoes, and toasted almonds over spring mix with red wine vinaigrette

Topped with herbed goat cheese croutons over mixed greens with red wine vinaigrette

Vine-ripened tomato with grande rotondino mozzarella, extra virgin olive oil, fresh basil, and balsamic glaze

Char-crusted chicken breast, fresh mozzarella cheese, roasted red peppers, mixed greens, and balsamic glaze

Served on Texas toast, imported Swiss cheese, red wine and thyme, caramelized onions, served with a cup of soup for dipping

Grilled chicken breast, fresh mozzarella, tomato, and balsamic glaze served on a kaiser roll

With ancho-chili glaze, avocado, pico de gallo, pickled vegetables, lettuce, and sour cream

Marinated grilled portabella, eggplant, roasted red peppers, and fresh mozzarella served on pan de casa bread

Sliced angus rib eye, American cheese, sautéed onions, peppers, and mushrooms

Oven roasted turkey, crispy bacon, lettuce, tomato, mayonnaise

One pound boneless chicken wings with celery and carrots; choose hot, medium, mild, sesame teriyaki, garlic parmesan, garlic butter, Thai chili, BBQ sauce, honey BBQ with ranch or bleu cheese dressing

House-made mildly spiced chili

Jumbo, garlic butter coated and lightly salted pretzel served with brie fondue

Buttermilk battered, served crispy with a jalapeño tomato dipping sauce

Stuffed with grilled chicken and cheddar jack cheese, served with house-made guacamole, pico de gallo, and thai chili dipping sauce

Buttermilk battered and tossed in our house-made thai chili sauce

With imported emmental gratin cheese

Served with spicy mayonnaise and pickled ginger

Served with black bean and corn salsa with tomato oil

Garlic and shallots in a lemon and white wine broth, garlic croutons

One 4 oz. sautéed maryland-style lump crab cake with julienne vegetables and whole grain mustard aioli

Served with house marinara sauce

Nacho chips, beef chili, Cheddar Jack cheese, jalapeños, tomatoes, lettuce, red onion, and sour cream

Soup of the day

Fig jam, Gorgonzola cheese, prosciutto, arugula, and balsamic glaze

Tomato basil sauce, pepperoni, sausage, and meatballs

Crisp bacon with an over easy egg, and American cheese

House-made BBQ sauce, smoked mozzarella, and frizzled onions

Housemade pulled pork served fresh on a brioche bun

With lettuce and tomato (with bacon add 1)

Swiss cheese with sautéed mushrooms and onions

Char-crusted chicken breast, fresh mozzarella cheese, roasted red peppers, mixed greens, and balsamic glaze

Grilled chicken breast, fresh mozzarella, tomato, and balsamic glaze served on a kaiser roll

With lettuce and tomato (with bacon add 1)

House-made pork, frizzled onions, and cole slaw

Sliced angus rib eye, American cheese, sautéed onions, peppers, and mushrooms

Three 2oz sliders served with frizzled onions

Avocado, pickled slaw, and chipotle mayonnaise

House-made chili with cheddar jack cheese

Shrimp, spicy chorizo sausage, grape tomatoes, spinach and Thai chili cream sauce

Tomato sauce with light cream and finished with a shot of vodka

Traditional beef, veal, and pork ragù

Rigatoni pasta sautéed with garlic, oil, basil, chicken, sun-dried tomato, mushrooms in a light brown and tomato sauce with a touch of cream

Sautéed chicken, sliced cherry tomato, spinach and oregano in a garlic butter cream sauce served over cheese tortellini pasta

Mushroom cream sauce, truffle essence, shaved Parmesan

With chicken and a roasted red pepper pesto sauce

Classic style tossed in house-made dressing with fresh shaved parmesan and croutons

Vine-ripened tomato with grande rotondino mozzarella, extra virgin olive oil, fresh basil, and balsamic glaze

Crispy romaine, grape tomatoes, cucumbers, red peppers, red onions, calamata olives, feta cheese, and oregano vinaigrette

Classic style tossed in house-made dressing with fresh shaved parmesan and croutons

Tomatoes, cucumbers, endive and croutons over spring mix with red wine vinaigrette

Pears, candied walnuts, and gorgonzola cheese tossed in a house-made pear vinaigrette

Marinated grilled chicken breast, toasted almonds, shaved parmesan, sun-dried tomatoes, and red wine vinaigrette

Crispy bacon, chopped egg, diced tomato with crumbled blue cheese & sliced avocado, and red wine vinaigrette

Strawberries, apples, tomatoes, and toasted almonds over spring mix with red wine vinaigrette

Roasted garlic and sun-dried tomato basil sauce served with asparagus and roasted potatoes

Shrimp, clams, scallops, calamari, and mussels with fettuccine in a spicy marinara sauce

Seared and served rare with stir-fry vegetables and risotto

Light cream and lemon butter sauce, with sun-dried tomatoes, pine nuts, and saffron rice

One pound boneless chicken wings with celery and carrots; choose hot, medium, mild, sesame teriyaki, garlic parmesan, garlic butter, Thai chili, BBQ sauce, honey BBQ with ranch or bleu cheese dressing

House-made mildly spiced chili

Jumbo, garlic butter coated and lightly salted pretzel served with brie fondue

Buttermilk battered, served crispy with a jalapeño tomato dipping sauce

Stuffed with grilled chicken and cheddar jack cheese, served with house-made guacamole, pico de gallo, and thai chili dipping sauce

Buttermilk battered and tossed in our house-made thai chili sauce

With imported emmental gratin cheese

Grandma's "Gravy" topped with fresh ricotta

Garlic and shallots in a lemon and white wine broth, garlic croutons

One 4 oz. sautéed maryland-style lump crab cake with julienne vegetables and whole grain mustard aioli

Served with house marinara sauce

Nacho chips, beef chili, cheddar jack cheese, jalapeños, tomatoes, lettuce, red onion and sour cream

Soup of the day

14 ounce boneless and fully trimmed

Grilled and topped with sautéed onions and mushrooms with cabernet reduction

Breaded and topped with tomato sauce and mozzarella cheese, served with spaghetti

Breaded and topped with tomato sauce and mozzarella cheese, served with spaghetti

Chicken cutlet sautéed in a lemon wine butter sauce and served over bacon spinach risotto

A house specialty. Pork shank osso buco with mashed potatoes, asparagus, rosemary au jus

Served with risotto, sautéed spinach and mushrooms marsala wine sauce

Breaded chicken, prosciutto, roasted red peppers, fresh mozzarella and roasted red pepper pesto cream sauce, served with chef's vegetables and choice of potato