Described on Check, Please! as 'smoother than Luther Vandross,' Chef Chikara Ono's delicious black curry is the perfect complement to his tender kurobuta tonkatsu, shrimp, or a tender, jiggly Japanese-style omu (omelette), and his vegetarian curry is delicious, too. His dishes are unlike any others in the Bay Area and have consistently received critical acclaim, with one food writer saying the black curry sauce was so good, she wanted to lick the plate clean!