Del Valle Taqueria Menu

Includes eggs, potatoes, cheese and bacon.

Served with egg and potato.

Includes eggs, potatoes, cheese and chorizo.

Spiced dried meat.

Includes eggs, potatoes, cheese and sausage.

Includes 2 eggs, rice, beans, cheese, sour cream & potatoes.

Includes 2 eggs, rice, beans, cheese, sour cream & potatoes.

Includes 2 eggs, rice, beans, cheese, sour cream and potatoes. Topped with a stake.

Includes rice, beans, potatoes and tortillas.

Includes rice, beans, potatoes and tortillas.

Includes rice, beans, potatoes and tortillas.

Includes rice, beans, potatoes and tortillas.

2 eggs sunny side up with each egg going its separate way.

Mexican style eggs.

Egg with rice and beans.

Includes eggs, potatoes, cheese, bacon and ham.

Carnitas served on a soft corn tortilla and topped with cilantro and onions. Red and green salsa on the side.

Chorizo served on a soft corn tortilla and topped with cilantro and onions. Red and green salsa on the side.

Pastor served on a soft corn tortilla and topped with cilantro and onions. Red and green salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

A deshebrada taco typically includes shredded beef on a corn tortilla, garnished with cilantro and onions, accompanied by a side of salsa.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Includes cilantro onions and salsa on the side.

Create your own taco with 5 toppings.

A pastor burrito typically includes marinated pork, often prepared with a blend of spices and sometimes pineapple, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a variety of salsas.

Wrapped in a flour tortilla, this burrito combines seasoned chicken with Mexican rice, beans, lettuce, and cheese, typically garnished with pico de gallo and sour cream.

Mexican sausage.

A chile verde burrito typically includes tender pork simmered in a tangy tomatillo sauce, accompanied by rice and beans, all wrapped in a soft flour tortilla.

Braised and shredded beef wrapped in a flour tortilla, typically includes white rice, refried beans, guacamole, salsa chipotle, onion, and cilantro.

A birria burrito typically includes tender, slow-cooked beef marinated in a rich blend of spices, wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Served with egg and potato.

A buche burrito typically includes pork stomach, rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

A tripita burrito typically includes beef tripe, rice, beans, and a blend of cilantro and onions, all wrapped in a soft flour tortilla.

Served with egg and potato.

Beef tongue, rice, beans, cilantro, and onions wrapped in a flour tortilla, typically includes salsa.

A large flour tortilla filled with meat, rice, and beans, typically includes onions and cilantro, smothered in a red or green sauce and topped with melted cheese.

A camaron burrito typically includes sautéed shrimp, rice, beans, and pico de gallo, wrapped in a flour tortilla, often accompanied by lettuce and a special sauce.

Wrapped in a soft flour tortilla, the pescado burrito typically includes tender fish, accompanied by rice, beans, and a blend of fresh vegetables and sauces for a balanced flavor.

Choice of meat with french fries in the burrito.

Garlic shrimp.

Ranchero shrimp.

A la diablo shrimp.

Fish steak.

Ranchero fish steak.

Fried tilapia combo.

Fried tilapia.

Two shrimp tacos, typically including sautéed shrimp with a blend of onions, cilantro, and tomatoes, served in soft corn tortillas and garnished with lettuce and pico de gallo.

Tostada with shrimp ceviche.

Tostada with fish ceviche.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two mulitas featuring melted cheese sandwiched between corn tortillas, typically accompanied by avocado and sour cream.

Two corn tortillas filled with carne asada and melted cheese, typically includes onions and cilantro.

Crispy tortillas topped with seasoned carne (beef), typically includes refried beans, lettuce, cheese, and a blend of sour cream and avocado.

A crispy corn tortilla topped with refried beans and melted cheese, typically garnished with lettuce and tomato.

A flour tortilla filled with a blend of cheeses, typically served alongside fries for a satisfying meal.

A quesadilla con queso typically includes a flour tortilla filled with melted cheese, often accompanied by a selection of traditional Mexican spices.

Grilled tortilla filled with seasoned beef and melted cheese, served with fresh lettuce and sliced tomatoes topped with grated cheese.

Crispy tortilla chips topped with a generous layer of melted cheese, typically includes beans, guacamole, pico de gallo, and a mix of meats.

Crispy tortilla chips topped with marinated grilled steak, creamy guacamole, tangy pickled jalapeños, fresh tomatoes, and a dollop of sour cream.

Mexican fruit salad, available in medium or large, topped with cream and granola.

Hawaianas - pineapple and cheese blend. Options: medium or large.

Diced tomato, onion, cilantro, and jalapeno mixed together, typically seasoned with lime juice.

Tostilocos typically include a base of crunchy chips combined with a mixture of toppings such as cucumbers, jicama, peanuts, and chili sauce, often garnished with lime juice.

Selection of takis, tostitos, churrumais, ruffles, and fritos.

Rice pudding.

Takis are rolled tortilla chips that typically include a spicy and tangy seasoning.

Salsa verde.

La Molienda cookies are inspired by traditional Mexican flavors, typically including ingredients like cinnamon, sugar, and possibly nuts or chocolate.

Mexican soda in 1/2 liter size with options of Coke, Diet Coke, or Sprite.

Mango sorbet layered with chamoy sauce, chili powder, and tamarind candy stick.

Medium smoothie with a choice of banana, pineapple, mango, or strawberry flavors.

Flavors may vary. Please select a preferred juice and a second choice in case preferred choice is not available.

Mexican Pepsi, imported and sweetened with real cane sugar, typically served in a glass bottle.

Jarritos Mandarin is a Mexican soda, offering a sweet citrus taste of mandarin, typically sweetened with natural sugar.

Refreshing Mexican soda- fruit punch flavor

Electrolyte-rich beverage designed to hydrate and replenish energy, featuring a refreshing blue raspberry flavor.

A revitalizing energy drink with a blend of taurine, ginseng, and caffeine for an invigorating boost.