DEL SUR TACOS Menu

Creamy caramel custard with a smooth texture and a rich, golden caramel sauce.

Pinto beans traditionally mashed and refried, often garnished with a sprinkle of cheese.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

2 Tacos your choice of any two Chile Relleno, Del Sur, Santo, Del Norte, Tacos de Pescado, Sanchez, El Maximo.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled chicken, typically served on a corn tortilla, garnished with cilantro and onion.

Slow-cooked beef, typically marinated in a blend of spices, served on a corn tortilla, garnished with onions and cilantro.

Corn tortillas filled with chicken, smothered in a tangy green tomatillo sauce, and typically includes Swiss cheese on top.

Corn tortillas filled with sautéed spinach, typically includes a tangy green tomatillo sauce and is garnished with queso fresco.

Corn tortillas filled with slow-cooked pork marinated in achiote and citrus, typically includes melted cheese, red sauce, and pickled onions, garnished with sour cream and cilantro.

Shrimp enchiladas typically include sautéed shrimp wrapped in tortillas, smothered in a rich sauce, and garnished with cheese.

Shrimp marinated in lime juice, with cucumber, red onion, serrano pepper, and avocado in green sauce.

Crispy fries topped with melted cheese and sliced jalapeños, offering a spicy kick.

Straight-cut potatoes, deep-fried until golden and lightly seasoned.

A mix of fresh, seasonal fruits, typically including varieties such as melons, pineapple, and grapes, served in an 8oz portion.

Serrano peppers blended with tomatoes and onions, creating a vibrant and spicy salsa.

Avocado, lime, and cilantro, typically includes onions and tomatoes, blended into a smooth 3oz serving.

Side of traditional Mexican queso fresco, a soft and mild fresh cheese.

A 3oz serving of ranch dressing, typically made with buttermilk, garlic, and a blend of herbs and spices.

Grilled sausage links, typically pork, adding a savory touch to any meal.

3 ounces of mozzarella cheese, typically added to enhance the flavor of your favorite Mexican dishes.

Eggs prepared to your preference, offering a simple yet satisfying addition to any dish.

Sauteed vegetables typically include a mix of zucchini, bell peppers, onions, and carrots, lightly seasoned and sautéed to enhance their natural flavors.

Roasted potatoes, typically includes a blend of spices and herbs to enhance flavor, served as an 8oz portion.

Pinto beans traditionally mashed and refried, often garnished with a sprinkle of cheese.

Corn tortilla filled with braised beef, topped with onions and cilantro.

Grilled fish, cabbage, chipotle mayo, and pico de gallo on a soft corn tortilla.

Slow-cooked pork marinated in achiote, wrapped in a banana leaf, typically includes pickled red onions.

Grilled steak taco on corn tortilla, typically topped with onions, cilantro, and salsa.

Slow-cooked pork traditionally garnished with onions and cilantro, nestled in a corn tortilla.

Slow-cooked beef, typically marinated in a blend of spices, served on a corn tortilla, garnished with onions and cilantro.

Grilled chicken, typically served on a corn tortilla, garnished with cilantro and onion.

Marinated roasted pork, black beans, avocado, pickled red onions, and mayonnaise in telera bread.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, typically includes shredded cheese and a hint of pico de gallo.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes cheese and potatoes.

Corn tortilla chips soaked in a rich red salsa, topped with tender barbacoa, queso fresco, onions, and cilantro.

Corn tortilla chips soaked in a rich red salsa, topped with tender carnitas, and garnished with crema fresca and queso fresco.

Fried tortillas in a spicy red salsa, typically includes shredded chicken, onions, and queso fresco.

Corn tortillas soaked in a rich red salsa, topped with slow-roasted cochinita pibil, typically garnished with onions and queso fresco.

Corn tortillas, typically includes eggs and a blend of cheeses, smothered in a red salsa, often garnished with sour cream and onions.

Corn tortilla chips lightly fried, topped with salsa roja, al pastor pork, onions, and queso fresco, typically includes crema and cilantro.

Crispy tortillas soaked in green salsa, topped with tender barbacoa, typically includes onions, cilantro, and a blend of Mexican cheeses.

Crispy tortilla chips coated in a vibrant salsa verde, generously topped with tender carnitas, finished with a sprinkle of queso fresco and a dollop of crema.

Crispy tortillas soaked in a tangy green salsa, generously topped with shredded chicken, crema, queso fresco, onions, and cilantro.

Crispy tortillas enveloped in a vibrant salsa verde, accompanied by tender cochinita pibil, typically garnished with onions, cilantro, and a dollop of crema.

Crispy tortilla chips sautéed in salsa verde, typically includes crema, queso fresco, onions, and a topping of eggs.

Crispy tortillas soaked in green salsa, topped with al pastor pork, typically includes onions, sour cream, and cheese.

Bacon and eggs are nestled within a freshly toasted torta roll, typically accompanied by refried beans, cheese, and a touch of mayo for a classic brunch offering.

Tender barbacoa and scrambled eggs, typically includes refried beans, avocado, mayo, and a blend of Mexican cheeses on a toasted roll.

Freshly squeezed orange juice, offering a bright and tangy flavor.

Unlimited servings of our house bloody mary mix combined with vodka, typically garnished to complement the robust flavors.

Red wine, brandy, mixed fruits, and a splash of soda water.

Shrimp enchiladas typically wrapped in corn tortillas, accompanied by a blend of cheeses and often topped with a savory sauce, such as ranchera or diabla. Garnishes may include sour cream or avocado.

Corn tortillas filled with slow-roasted pork marinated in achiote and citrus, typically includes melted cheese, red sauce, cilantro, sour cream, and pickled red onions.

Enchiladas Michoacanas typically consist of corn tortillas filled with a mixture that may include chicken and potatoes, dipped in a guajillo chili sauce, garnished with lettuce, cheese, and sour cream.

This dish features enchiladas bathed in green salsa, topped with Swiss cheese. Autogenerated by DoorDash.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Baked pork with achote salsa topped with pickled red onions

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing and classic cola, typically served chilled to complement your meal with its distinctive, sweet caramel flavor.

Naturally sourced spring water, bottled to provide pure and refreshing hydration.

Mexican sodas, often sweetened with cane sugar, include a variety of flavors such as Jarritos in mandarin, lime, and pineapple, alongside classics like Mexican Coca-Cola.