Del Sol Taqueria Restaurant and Bar Menu

Beef fajita, chicken fajita or al pastor.

Chicken, beef, or cheese with red sauce. Served with rice, beans, lettuce, and pico de gallo.

A traditional Mexican beef soup simmered with a medley of vegetables such as carrots, potatoes, cabbage, and zucchini, often garnished with fresh cilantro.

Taco filled with a mix of chorizo, potato, and eggs, typically garnished with cilantro and onions, wrapped in a soft tortilla.

Refried beans and cheese, typically served on a soft corn tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Warm, melted cheese blend with chile peppers. Available in small or large sizes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Sangria in this context is a non-alcoholic Mexican soda, typically featuring a blend of fruity flavors reminiscent of traditional sangria, sweetened with cane sugar.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A selection of carbonated beverages, typically including options such as Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Fanta.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Beef fajita, chicken fajita or al pastor.

Two eggs, beans, and potatoes.

Two eggs, beans, potatoes, tomatoes, jalapeño and onions.

Eggs, beans and potatoes.

Beans and potatoes.

Two scrambled eggs, beans, and potatoes.

Two scrambled eggs, tomato, onions, jalapeños, tortilla strips, cheese, beans, and potatoes.

Eggs, beans, potatoes, ham, bacon, and sausage.

2 pancakes, 2 eggs, ham and sausage.

Served with eggs and beans.

2 eggs, black beans or refried beans, and tortillas.

Fried sweet plantain, typically accompanied by beans and cream.

Warm, melted cheese blend with chile peppers. Available in small or large sizes.

Scrambled eggs and sausage, wrapped in a freshly made flour tortilla, typically includes a blend of cheeses.

Taco filled with a mix of chorizo, potato, and eggs, typically garnished with cilantro and onions, wrapped in a soft tortilla.

Dry beef and egg, typically includes hot peppers, tomatoes, and onions, served in a taco.

Crispy fried pork skin, typically includes salsa verde, onions, and cilantro on a soft corn tortilla.

Grilled cactus with corn, onion, and tomato, typically includes queso fresco and a hint of cilantro on a corn tortilla.

Rice, beans, lettuce, and pico de gallo.

Al pastor meat and cheese served between two flour tortillas, often accompanied by cilantro and onion.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Grilled chicken, bell peppers, and onions, typically served on a tortilla with cheese and a dollop of sour cream.

Camarón (shrimp) or Pescado (fish) tacos, served with traditional toppings. Choice of protein.

Steak with rice, beans, onions, lettuce, tomatoes, and chile serrano.

Steak with rice, beans, bell peppers, onions, lettuce, salsa ranchera and pico de gallo.

Steak in green sauce. Served with rice, beans, lettuce, and pico de gallo.

Steak with rice, beans, onions, lettuce, tomatoes, and chile serrano.

Rice, beans, lettuce, and pico de gallo.

Chicken, beef, or cheese with red sauce. Served with rice, beans, lettuce, and pico de gallo.

Chicken, beef, or cheese with green sauce. Served with rice, beans, lettuce, and pico de gallo.

Served with rice, beans. And salad.

Chicken. Served with rice and beans.

Served with rice and beans.

Three chicken flautas served with rice, beans, lettuce, cheese, and sour cream.

With meat. Comes with chile con queso over chimichanga. Served with rice, beans, lettuce, and pico de gallo.

Two tacos with meat. Served with rice and beans.

With meat. Served with rice, beans, lettuce, and pico de gallo.

One enchilada, one beef or chicken taco, and one bean and cheese chalupa. Served with rice and beans.

Marinated pork meat. Served with rice, beans, lettuce, pico de gallo, and roasted onions.

Served with rice, beans, lettuce, and pico de gallo.

Served with rice.

With pork meat, ham, pico de gallo, lettuce, and melted white cheese. Served with rice beans.

Served with rice, beans, lettuce, and pico de gallo.

Beans, lettuce, and cheese.

Beef and chicken fajita and 4 shrimp on a hot plate with onions and bell peppers served with rice, beans, cheese, pico de gallo, and avocado on the side.

Served with rice, beans, tomato, lettuce, avocado, and pico de gallo.

Served with rice, beans, lettuce, avocado, and pico de gallo.

Served with beans, tomato, lettuce, avocado, and pico de gallo.

Shrimp and fish soup, typically includes a blend of vegetables such as carrots, zucchini, and potatoes, served in a savory broth.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Tender beef tripe simmered in a rich, red chili broth, garnished with fresh onions, lime wedges, and cilantro, accompanied by warm corn tortillas.

Served with rice, beans, tomato, lettuce and avocado.

With lettuce, tomato, onion, avocado slices, and cheddar cheese.

With tomato, onion, avocado slices, and fresh cheese.

With lettuce, tomato, onion, avocado slices, and cheddar cheese.

With meat, beans, lettuce, and cheese.

Pastor, chicken or beef fajita, beans, lettuce, tomato, cheese, onions, and avocado.

Pastor, chicken or beef fajita, cheese, lettuce, jalapeños, pico de gallo, avocado, and sour cream.

With meat, beans, lettuce, cheese, sour cream, and pico de gallo.

With meat, lettuce, avocado, and pico de gallo.

With french fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.