Del rancho Mexican Menu

Tender chicken pieces, carrots, potatoes, and rice in a savory broth, garnished with cilantro and served with lime wedges.

Siete mares soup typically includes a hearty blend of seven types of seafood, often featuring shrimp, fish, octopus, crab legs, scallops, mussels, and clams, simmered in a rich, seasoned broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Beef tongue served on soft corn tortillas, typically includes onions and cilantro.

Beef tripe served in a corn tortilla, typically garnished with onions, cilantro, and salsa.

Corn tortillas filled with grilled chicken, typically includes onions and cilantro.

Tender shredded beef in corn tortillas, garnished with cilantro and onions, served with a side of rich consommé and lime wedges.

Grilled shrimp, melted cheese, sautéed bell peppers, and onions, all encased in soft corn tortillas.

Grilled tortilla filled with seasoned steak, melted cheese, and sautéed vegetables, served with lime wedges, fresh tomato, onion, and avocado slices.

Grilled shrimp encased in a flour tortilla with melted cheese, typically includes onions and bell peppers for added flavor.

Grilled steak, chicken, and shrimp, combined with onions, bell peppers, and tomatoes, encased in a flour tortilla.

Crispy tortilla chips topped with seasoned chicken

Crispy tortilla chips topped with seasoned beef, shredded lettuce, diced tomatoes, and drizzled with creamy sauce.

Crispy tortilla chips topped with grilled chicken, typically includes cheese, guacamole, and pico de gallo.

Tortilla chips layered with refried beans and generously topped with melted cheese.

Crispy breaded sticks filled with melted mozzarella cheese

Crispy chicken wings, available in 6 or 12 pieces.

Shrimp, scallop and crab served on a crisp bed of lettuce with tomatoes, onions, peppers and cheese.

A crisp tortilla filled with shrimp, lettuce, tomatoes, onions, peppers and mushrooms. Topped with tomato, guacamole and sour cream.

A crisp flour tortilla with ground beef or shredded chicken and beans with lettuce tomatoes and sour cream.

Taco salad fajita served with steak or grilled chicken with refried beans, lettuce, onions, green peppers, tomatoes, sour cream and guacamole.

One bean burrito with cheese sauce, topped with lettuce, tomatoes, and sour cream.

One bean burrito with cheese sauce, topped with lettuce, tomatoes, and sour cream.

Cheese quesadilla stuffed with spinach, bell peppers, onion mushrooms and tomatoes served with beans.

A medley of seafood including shrimp prepared in various styles such as a la diabla and al mojo de ajo, alongside scallops, fried fish, and octopus, garnished with cucumber and orange slices.

Sampler platter featuring nachos, chicken taquitos, cheese quesadilla pieces, spicy chicken wings, accompanied by guacamole and sour cream.

Spicy shrimp in a rich red sauce with sautéed peppers, served with seasoned rice, refried beans topped with cheese, and a side salad with avocado, tomato, and lime wedges.

Shrimp sautéed with garlic, often accompanied by a touch of chili pepper, served in a rich garlic sauce.

Whole shrimp, breaded and fried, typically accompanied by a subtle blend of spices.

Grilled marinated beef served with refried beans, Mexican rice, fresh salad with tomatoes, onions, cucumbers, and a roasted jalapeño.

Grilled chicken, steak, and sausage with sautéed peppers and onions, served with refried beans, seasoned rice, and warm tortillas.

Grilled steak served with refried beans, Mexican rice, grilled green onions, jalapeño, fresh lettuce, tomato, cucumber, and lime. Accompanied by corn tortillas.

Two flour tortillas (soft or fried) filled with beef tips or chicken topped with lettuce, tomatoes, sour cream, cheese dip, and guacamole served with rice and beans.

Cooked steak, chicken and shrimp with rice and cheese. Topped with pico de gallo.

Chicken or steak topped with grilled peppers, onions and tomatoes on a bed of waffle fries.

Steak and cheese served with rice and French fries.

Grilled steak topped with shrimp, creamy sauce, served with refried beans and Mexican rice.

acompañad de arroz amarillo, frijol y ensalada

acompañado con arroz amarillo, frijol y ensalada

combinación de carnes en nuestra salsa acompañado arroz amarillo, frijol y ensalada

Combinación de asada, pollo, camarones, tocineta y chorizo con queso, acompañado arroz amarillo , frijol, ensalada

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chicken or steak stuffed with rice & beans, onions, peppers and tomatoes topped with cheese sauce and pico de gallo. Served with guac salad.

Two burritos, one chicken and one beef with beans. Topped with enchilada sauce, and lettuce. Tomatoes and sour cream.

Chicken, beef, and shrimp with vegetables served with rice and beans.

Chicken and cheese served with rice and French fries.

Grilled chicken breast covered with shrimp and cheese dip. Served with mixed vegetables and rice.

Breaded chicken breast served with rice and guacamole salad.

Chicken breast, hot salsa, rice, beans and served with tortillas.

Chicken breast with onions, mushrooms, green peppers, and tomatoes. Served with rice and beans.

Chicken soup with rice, pico de gallo, avocado and flour tortillas.

Grilled chicken with rice, beans and topped with cheese and chorizo.