Del Porto Ristorante Menu

cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

shaved ricotta salata, aged balsamic, arugula

del giorno

pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

local slicing tomatoes, aged balsamic, olive oil, fresh basil

goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

kalamata olives, caper berries, garlic crostini

little gem lettuce, house-made garlic croutons, parmesan crisp, white Sicilian anchovies

radicchio, frisee, & little gem lettuces, cherry tomatoes, carrots, cucumbers, radish, red onion, white wine vinaigrette

gulf shrimp, cherry tomatoes, basil purée

spicy calabrese sausage, red onions, toasted garlic, crispy potatoes, baby spinach, chili oil, Parmigiano Reggiano

sweet corn-green onion-potato croquettes, heirloom pepperonata, peach barbecue sauce

summer vegetable farrato, crispy shallot rings, sauce marsala

local squash & zucchini gratinate, natural jus, charred lemon

creamy herbed polenta, local greens, roasted garlic gremolata

smashed fried new potatoes, garlic aioli

del giorno

cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

shaved ricotta salata, aged balsamic, arugula

house-made truffle crème fraîche, parmigiano reggiano, arugula, olive oil crisp

pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

local slicing tomatoes, aged balsamic, olive oil, fresh basil

goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

kalamata olives, caper berries, garlic crostini

little gem lettuce, house-made garlic croutons, parmesan crisp, white Sicilian anchovies

arugula, pecorino romano, lemon vinaigrette

baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

basil on house-made focaccia

pickled red onion, arugula, lemon-caper aioli, house-made hoagie

caramelized onions, truffle cheese, garlic aioli, arugula, house-made hoagie

gulf shrimp, tomato concasse, arugula, garlic, white wine

calabrese sausage, crispy potatoes, red onions, baby spinach, toasted garlic, chili oil, Parmigiano Reggiano

house-made marinara, “just made” ricotta, fresh basil

local mushrooms, truffled mushroom jus, shaved Parmigiano Reggiano

local zucchini, summer squash, eggplant, parmesan-pine nut gremolata

smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

ladyfingers, espresso, zabaglione, whipped cream

blackberry gastrique, fresh blackberries, chocolate streusel

served in a pistachio lace cookie bowl

(seasonal) served in a pistachio lace cookie bowl

roasted pecan bourbon, espresso, steamed milk

prosecco, vodka, fresh mint, lemon sorbetto

mt. gay rum, rum chata, dark crème de cacao, espresso, served over ice

cold drip iced coffee, sfumato rabarbaro amaro, godiva chocolate liqueur, milk