Del Oro Taqueria Mexican Grill Menu

Grilled shrimp topped with guacamole, diced tomatoes, onions, and drizzled with sour cream and salsa in a soft taco shell.

Quesabirria tacos with choice of classic or shrimp filling, served with melted cheese and a rich, savory sauce.

Grilled fish topped with fresh salsa, guacamole, diced onions, and drizzled with creamy sauce, all wrapped in corn tortillas.

Choice of meat, Onions, Cilantro, Medium Salsa

Four tacos served with a selection of meats, topped with onions and cilantro, accompanied by rice and beans.

House-made fresh salsa served with crispy tortilla chips.

Chicken tenders paired with fries. Available in half order or regular.

Crispy French fries available in large or regular sizes.

Crispy fries topped with juicy steak pieces, melted cheese, avocado, and sour cream. Optional shrimp addition available.

Avocado-based dip, seasoned with lime and cilantro, served with crispy tortilla chips. Option for family size available.

Assorted Mexican candy featuring gushers and peach rings.

Sautéed peppers and onions paired with a choice of chicken, shrimp, steak, or veggies. Served with tortillas, salsa, and sour cream.

Ramen noodles cooked in a savory birria broth, typically includes tender birria meat, onions, and cilantro.

Choice of 9 flavors including fruit punch, guava, and lime. Traditional Mexican soft drinks, available in both fruity and unique varieties like sangria senorial and tamarindo.

The same great taste made with only pure cane sugar and served in a bottle.

Canned soda options: Coke, Coke Zero, Diet Coke, Sprite, Squirt.

Traditional Mexican drink, available in flavors like guava, horchata, jamaica, and more. Choose from large, small, or X-large sizes.

Steamed rice available in large or regular servings.

Beans available in large or regular sizes.

Shrimp combined with rice, beans, pico de gallo, and cheese, typically includes lettuce and sauce, wrapped in a tortilla or served as a bowl.

Jumbo or regular size with choice of fillings wrapped in a tortilla or served as a bowl.

A meat lovers burrito typically includes a variety of meats such as steak, chicken, and pastor, wrapped with beans, cheese, and sour cream, accented with lettuce, tomatoes, onions, and cilantro.

Choose between jumbo or regular sizes for your burrito or bowl, customized with Mexican flavors.

A large flour tortilla typically includes rice, beans, and meat, smothered in enchilada sauce and topped with melted cheese.

Grilled and sautéed vegetables, typically including beans, rice, lettuce, pico de gallo, and sour cream, either wrapped in a flour tortilla or served as a bowl.

Grilled chicken, onions, and bell peppers folded in a flour tortilla with melted cheese, typically accompanied by salsa and sour cream.

Stuffed with melted cheese, seasoned chicken, fresh tomatoes, and topped with cilantro.

Flour tortilla filled with a blend of melted cheeses, tailored for a simple yet satisfying taste.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Slow-cooked, tender beef birria paired with melted cheese, typically nestled between flour tortillas, garnished with onions and cilantro.

Grilled vegetables, avocado slices, fresh tomato, and refried beans in a soft bun.

Grilled shrimp on toasted bread, complemented by refried beans, lettuce, tomato, onions, avocado, and a creamy chipotle sauce.

Stuffed with seasoned beef, fresh avocado, and shredded cheese, topped with a rich red sauce, and garnished with crispy tortilla chips and a lime wedge.

A kids-sized burrito filled with beans and cheese, wrapped in a soft flour tortilla, typically accompanied by rice.

A soft or hard taco filled with meat, accompanied by rice and beans.

Breaded chicken tenders served alongside crispy fries, typically accompanied by a side of ketchup for dipping.

Grilled shrimp served on nachos, typically includes onions, bell peppers, and a generous topping of melted cheese.

Crispy tortilla chips topped with melted cheese, shredded meat, tangy salsa, creamy guacamole, sliced jalapeños, and a dollop of sour cream.

Crispy tortilla chips layered with refried beans, melted cheese, guacamole, sour cream, and pico de gallo.

Tortilla chips layered with a medley of sautéed vegetables, typically includes bell peppers, onions, tomatoes, and a generous topping of melted cheese, guacamole, and sour cream.

Nachos generously topped with cheese sauce, steak, chorizo, carnitas, and grilled chicken, typically served on a bed of crispy tortilla chips.

Abuelita hot chocolate is a traditional Mexican beverage made with Abuelita chocolate tablets, typically infused with cinnamon and often served with milk.

Grilled flour tortillas filled with melted cheese, sautéed bell peppers, onions, and zucchini, garnished with fresh cilantro.

Scrambled eggs, bacon, beans, and cheese wrapped in a flour tortilla, typically includes ham and a blend of traditional Mexican spices.

Three tacos served on a plate, typically filled with a variety of meats and garnished with onions and cilantro.

A citrusy grapefruit soda, carbonated and originating from Mexico, typically served in a bottle.

A traditional Mexican sandwich on a toasted telera bun, typically includes scrambled eggs, ham, refried beans, Oaxaca cheese, and avocado, finished with a touch of mayo.

Grilled vegetables topped with fresh salsa, creamy sauce, and diced onions on soft corn tortillas.

Scrambled eggs mixed with bacon, ham, chorizo, and potatoes, wrapped in a flour tortilla with melted cheese.

A chile relleno burrito typically includes a poblano pepper filled with cheese, accompanied by rice, beans, and enchilada sauce, all wrapped in a flour tortilla.

Corn tortillas filled with seasoned chicken, typically topped with a rich enchilada sauce, melted cheese, and a sprinkle of fresh cilantro.

Scrambled eggs, a mix of meats such as bacon, sausage, and ham, coupled with cheese, typically nestled in a large flour tortilla, often garnished with pico de gallo and guacamole.

Crispy French fries with garlic seasoning. Available in large or regular sizes.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Pure and refreshing bottled water.

Grilled fish served over a bed of romaine lettuce, complemented by tomatoes, onions, cucumbers, and avocado slices, typically dressed with a light vinaigrette.

Two soft shortbread cookies embracing a rich dulce de leche filling, often dusted with powdered sugar.

Sautéed chicken with garlic, wrapped in a flour tortilla, typically includes rice and beans.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Grilled flour tortilla filled with a blend of melted cheeses.

Grilled shrimp combined with onions and bell peppers, folded in a flour tortilla with melted cheese.

Chicken wings available in half order (4 wings) or regular (8 wings).

Shrimp marinated in lime juice, served on a crispy tostada with tomato, onion, cilantro, and topped with slices of avocado.

Three quesabirrias paired with a side of ramen noodles, featuring tender, spiced meat encased in melted cheese and grilled tortillas, alongside ramen typically garnished with cilantro and onion.

Four quesabirria tacos accompanied by a side of ramen noodles, typically including a blend of melted cheese, cilantro, and onions, served with a savory broth.

A handmade thick corn tortilla topped with refried beans, lettuce, tomatoes, avocado, and cheese, finished with a dollop of sour cream.

Assorted Mexican condiments in 2oz and 4oz options: Monterey Jack cheese, green salsa, guacamole, mild red salsa, pico de gallo, sour cream, extra hot spicy salsa.

A sampler platter featuring a variety of traditional Mexican dishes, typically including a burrito, enchilada, taco, chile relleno, and accompaniments like Mexican rice and refried beans.

A flour tortilla filled with scrambled eggs, typically includes cheese and a blend of breakfast meats.

Two tacos served with a selection of fillings, typically nestled in soft or crunchy tortillas, accompanied by rice and beans.

Two quesabirrias filled with shrimp, served alongside a side of ramen noodles, typically includes a consommé base, onions, cilantro, and melted cheese.

Four quesabirrias filled with shrimp, accompanied by ramen noodles, typically includes a savory consommé, Oaxaca cheese, cilantro, and onions.

Three quesabirrias filled with shrimp, accompanied by a side of ramen noodles, typically includes onions, cilantro, and a savory consommé.

Scrambled eggs, bell peppers, onions, spinach, and cheese, wrapped in a flour tortilla with a hint of chipotle sauce.

Refreshing sweet tea brewed to perfection.

Crispy, sweet dough; options include cajeta-filled or unfilled.

Grilled shrimp quesabirria paired with ramen noodles, typically includes a consommé base, Oaxaca cheese, cilantro, and onions.

Horchata with espresso, served iced in a 24oz cup. Choice of drizzle: caramel, chocolate, dulce de leche, lechera, white chocolate, or none.

Corn tortillas filled with grilled steak, typically includes cheese, and is smothered in a traditional enchilada sauce.

A light and airy mango mousse layered over a delicate cake base, often garnished with mango pieces for a refreshing taste.

A single plate featuring a taco, typically accompanied by rice and beans, with common fillings such as meats, cheeses, and vegetables wrapped in a soft or crispy tortilla.

A side of Mexican sour cream, typically served to complement a variety of dishes with its creamy and tangy profile.

Corn tortillas filled with sautéed onions, bell peppers, zucchini, mushrooms, and spinach. Topped with enchilada sauce and melted cheese.

Variety of enchiladas: cheese, chicken, shrimp, steak, and veggie wrapped in corn tortillas, covered with authentic sauce.

Two quesabirrias paired with a side of ramen noodles, featuring birria meat, melted cheese, and a savory broth, garnished with cilantro and onions.

Velvety custard dessert with a caramel glaze- delicious house recipe

Crispy corn tortilla topped with beans, lettuce, tomatoes, and cheese, typically includes avocado and sour cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Flour tortilla filled with steak sautéed in garlic, typically includes rice, beans, and a blend of Mexican cheeses, topped with crema and fresh salsa.

24oz Abuelita ice latte, customizable with latte drizzle options including caramel, chocolate, dulce de leche, lechera, white chocolate, or without any drizzle.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

24oz coffee latte infused with mazapan, option of caramel, chocolate, dulce de leche, lechera, white chocolate drizzle, or without.

Grilled garlic shrimp, typically wrapped with rice, beans, cheese, and pico de gallo in a flour tortilla.

Mexican-style corn served in a cup, choice of hot Cheetos or regular topping.

Crispy flat tortilla topped with refried beans, lettuce, cheese, sour cream, and typically includes tomato and guacamole.

Freshly brewed, aromatic blend to kick-start your day.

Grilled steak, bell peppers, and onions encased in a flour tortilla with melted cheese, typically accompanied by pico de gallo and sour cream.

Energizing Red Bull Beverage for an Instant Energy Boost

Served in a crispy flour tortilla bowl, this dish combines lettuce, seasoned meat, beans, cheese, tomatoes, sour cream, and guacamole, typically garnished with pico de gallo.