Del Campo Restaurant Menu

Deep fried tortilla topped with ground beef, onions, and cabbage.

Mix greens, tomatoes, cucumbers, onions, and lemon dressing.

Bbq buffalo or ranch sauce.

Avocado, lettuce, and sour cream.

Grilled marinated fajita served with green onions, rice, beans, salad, and handmade tortillas.

Served with rice, salad, and handmade tortillas.

Served with pico de gallo and homemade sauce. Carne asada or chicken or shrimp.

Roasted chicken soup with vegetables, served with a roasted jalapeno and handmade tortillas.

A delightful combination of shrimp, mussels, crab, and tilapia served with handmade tortillas.

Mushrooms, bell peppers, and cheddar mozzarella. Side of fries or salad.

American cheese, lettuce, tomatoes, and onions. Side of fries or salad.

Birria tacos, optional cheese, savory slow-cooked meat, folded in corn tortillas.

Birria taco: Shredded meat, choice of with or without cheese.

BROCOLI, ZUCHINI, CREAM, RICE And TORTILLA.

Chips.

A traditional Mexican beef soup, simmered with a mix of vegetables such as cabbage, carrots, and corn, often accompanied by corn tortillas.

A molcajete platter typically includes a mix of grilled meats such as steak, chicken, and shrimp, along with chorizo, cactus, and cheese, served in a traditional stone bowl.

AVOCADO SALAD. RICE. BEENS AND TORTILLAS.

Grilled steak and chicken, chorizo, shrimp, bell peppers, onion, jalapeños, scallions. Sides beans, rice, guacamole, tortillas

A flour tortilla filled with a blend of cheeses, served alongside fries.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing citrus beverage.

Steaming hot, freshly brewed classic coffee to energize your day.

Mashed plantains, traditionally filled with a sweet bean paste, offering a unique blend of textures and flavors.