Del Barrio Cafe Menu

3 oz. Salsa and 7 oz Chips.

Sirloin steak tips, refried beans, Mexican rice, guacamole, and pico de gallo. All burritos can be smothered.

Fluffy rice cooked with tomatoes, green peas, and spices.

Creamy mashed pinto beans topped with melted cheese.

Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted Jack cheese and pineapple.

Fresh avocados mixed with chopped onion, tomatoes, jalapeño poppers, and special seasonings. Served with our homemade warm chips.

No consomé soup included.

Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted Jack cheese. Served with guacamole, pico de gallo and salsas.

Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted Jack cheese.

Shredded chicken and onions simmered in the thick and flavour chipotle sauce. Finished with melted Jack cheese, and served with crema Mexicana. Mild in spice, but not in flavor.

2 Sour cream and chicken enchiladas. Topped with a green, creamy and cheesy Manchego salsa, melted jack cheese. Garnished with roasted sesame seeds, fresh avocado and sour cream.

Chips topped with refried beans, almond chorizo, crispy bacon, eggs, jalapeños, and melted cheese. Includes guacamole, sour cream, and pico de gallo.

2 fresh eggs, crisp bacon, almond chorizo, potatoes, refried beans, and Mexican rice. All burritos can be smothered.

2 eggs served with a Rudy's Chile Verde Burrito finished with melted cheese and bacon.

Honey and Ginger Lemonade 16 oz. freshly squeezed and sweetened with organic cane sugar.

16 oz. freshly squeezed and sweetened with organic cane sugar.

16 oz. freshly squeezed and sweetened with organic cane sugar.

16 oz. freshly squeezed and sweetened with organic cane sugar.

16 oz. freshly squeezed and sweetened with cane sugar

Mexican coke in bottle

12 oz. freshly squeezed. Ice cold and refreshing.

16 oz. freshly squeezed and sweetened with organic cane sugar.

16 oz. freshly squeezed and sweetened with organic cane sugar.

Mexican Coke, Pineapple Jarritos, Tamarind Jarritos, Mandarin Jarritos, Sidral Mundet, Sangría Señorial.

Fresh brewed coffee.

Your choice of: veggie (rajas con queso), chicken or pork smothered with cheese and your choice of chile verde (pork) or red sauce, include rice and beans.

Juicy shedder beef simmered in a rich earthy broth made of dried chiles, herbs and spices. Served with homemade tortillas, salsa, cilantro and onions.

Shredded tender chicken with hominy simmered in green, tangy, mild tomatillo broth made of fresh spinach, jalapeños and poblano pepper. Served with a side of lettuce, radishes, limes, oregano, chile serrano hot sauce (optional spicy preference) and homemade tostadas.

Juicy shedder beef simmered in a rich earthy broth made of dried chiles, herbs and spices. Served with homemade tortillas, salsa, cilantro and onions.

Mild and sweet strips of poblano pepper sautéed with onions, tomatoes and garlic blended with queso fresco and Velveeta cheese.

Rudy’s chile verde and grill homemade chorizo, served in a small bowl with melted cheese and chips.

Chips topped with refried beans, almond chorizo, crispy bacon, eggs, jalapeños, and melted cheese. Served with guacamole, sour cream, and pico de gallo.

Fresh avocados mixed with chopped onion, tomatoes, jalapeño poppers, and special seasonings. Served with our homemade warm chips.

Homemade warm chips made in house, topped with refried beans, sautéed Mexican zucchini, mushrooms and salsa Verde on the side, melted Jack cheese, guacamole, pico de gallo and sour cream.

Cremini mushrooms scented with coriander, sautéed in butter, and white wine with garlic, onions, and tomatoes. Finished with melted Jack cheese.

Sweet and tender Mexican zucchini sautéed with tomatoes, onions, garlic and our house-made apple vinaigrette. Served with queso fresco and crema mexicana.

Grilled poblano peppers, sautéed onions, tomatoes, and melted cheese wrapped in a soft taco shell.

Grilled zucchini slices, sautéed with corn and bell peppers, seasoned with Mexican spices, and served in a soft taco shell.

Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted Jack cheese and pineapple.

Pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo, and served with cilantro and onion. Finished with grilled pineapple and salsa.

Shredded chicken and onions simmered in the thick and flavour chipotle sauce. Finished with melted Jack cheese, and served with crema Mexicana. Mild in spice, but not in flavor.

Fresh fish of the day battered and fried golden, served with a colorful cabbage medley, and chipotle-cucumber salsa.

Tender pieces of sirloin steak marinated in citrus juices and Worcestershire sauce. Served with guacamole, pico de gallo, and seasoned grilled onions.

Grilled shrimp scented with coriander, sautéed in butter and white wine with garlic, onions and tomatoes. Finished with melted Jack cheese.

Tender shredded pork marinated in banana leaves, achiote paste, orange juice, and spices. Slowly roasted and served with pickled red onions, and a side of habanero salsa.

Tender strips of sirloin steak marinated in citrus juices and Worcestershire sauce, finished with melted Jack cheese. Served with guacamole, pico de gallo and salsas.

A traditional recipe taken right out of Michoacán, made with flavorful pork. Crispy on the outside, tender on the side, with sides of guacamole and pico de gallo and salsa.

Grilled marinated beef topped with sautéed onions, wrapped in a soft tortilla.

Crispy fish topped with shredded vegetables and drizzled with a creamy sauce, wrapped in a soft tortilla.

Marinated pork, pineapple, and onions in a soft tortilla.

Tender shredded meat served in a soft tortilla, accompanied by a rich, flavorful broth for dipping.

Grilled shrimp wrapped in a soft tortilla, accompanied by pickled red onions, shredded cabbage slaw, and a side of creamy sauce. Lime wedges included for added zest.

Tender shredded pork seasoned with Yucatán spices, served in soft tortillas. Accompanied by a side of tangy green salsa.

A flavorful Mexican pork sausage made of dried chiles and almonds.

No consomé soup included.

Shredded chicken simmered in a smoky tomato sauce, served in a crispy taco shell.

Mild Shredded chicken chipotle and Monterey Jack cheese in 2 corn tortillas. Topped with our homemade dried tomato red salsa, finished with melted cheese and drizzled with crema Mexicana. Served with refried pinto beans and Mexican rice.

2 corn tortillas filled with tender shredded beef and Monterey Jack cheeses, topped with our homemade tomato red salsa, melted cheese. Served with refried pinto beans and Mexican rice.

Seafood Enchiladas Shrimp, Scallops, and Fresh Rock fish , sautéed in butter and white wine with garlic ,onions, tomatoes and cilantro. Topped with a green , creamy and cheesy Manchego cheese salsa, melted Jack cheese. Served with mexican rice and refried pinto beans.

Rudy’s homemade chile verde, served in 2 corn tortillas, finished with Monterey Jack cheese. Served with refried pinto beans and Mexican rice.

Contains nuts (almonds and peanuts). 2 carnitas enchiladas smothered with a flavorful mango salsa and Monterey Jack cheese, garnished with a jalapeño. Include rice and beans.

Sirloin steak tips, refried beans, Mexican rice, guacamole, and pico de gallo. All burritos can be smothered.

Delicious homemade green chile verde. All burritos can be smothered.

Refried Beans and Monterey Jack Cheese. All burritos can be smothered.

Shredded chicken marinated in chipotle, Mexican rice, refried beans, sour cream, and queso fresco. All burritos can be smothered.

Tender pieces of pork, refried beans, Mexican rice, pico de gallo, and guacamole. All burritos can be smothered.

Mahi-Mahi, refried beans, Mexican rice, served with coleslaw and chipotle cucumber salsa on the side. All burritos can be smothered.

Cochinita pibil refried, refried beans, Mexican rice, salsa habanero, and pickled red onions on the side. All burritos can be smothered.

Pork pastor, grilled pineapple, Mexican rice, and refried beans. All burritos can be smothered.

Homemade chorizo, Idaho potatoes, refried beans and Mexican rice. All burritos can be smothered.

Mexican zucchini, onions, tomatoes, garlic, Mexican rice, refried beans, served queso fresco and sour cream on the side.

Cremini mushrooms, onions, tomatoes, roasted garlic, Mexican rice and refried beans.

Melted Monterey Jack Cheese.

Cremini mushrooms scented with coriander, sautéed in butter, and white wine with garlic, onions, and tomatoes. Finished with melted Jack cheese.

Shredded chicken and onions simmered in the thick and flavour chipotle sauce. Finished with melted Jack cheese, and served with crema Mexicana. Mild in spice, but not in flavor.

Tender pieces of pork marinated overnight with pineapple, dried chiles, garlic and onion. Slowly roasted in trompo. Finished with melted Jack cheese and pineapple.

Grilled shrimp scented with coriander, sautéed in butter and white wine with garlic, onions and tomatoes. Finished with melted Jack cheese.

Homemade chorizo, Idaho potatoes and melted cheese.

Cheesy beef birria marinated over 48 hours and cook slowly.

A traditional recipe taken right out of Michoacán, made with flavorful pork. Crispy on the outside, tender on the side,melted cheese , with sides of guacamole , pico de gallo and salsa.

Two seasoned crispy corn tortillas, topped with refried beans, melted Monterey Jack cheese, and Mild and sweet strips of poblano peppers sautéed with onions, tomatoes, queso fresco and garlic. Garnished with, lettuce, sour cream and fresh cheese.

Two seasoned crispy corn tortillas, topped with refried beans, melted Monterey Jack cheese and fresh guacamole. Garnished with, lettuce, sour cream and fresh cheese.

Two seasoned crispy corn tortillas, topped with refried beans, melted Monterey Jack cheese and Mexican zucchini sautéed with tomatoes, onions, garlic. Garnished with, lettuce, sour cream and fresh cheese.

Two seasoned crispy corn tortillas, topped with refried beans, melted Monterey Jack cheese and chicken tinga. Garnished with, lettuce, sour cream and fresh cheese.

Two seasoned crispy corn tortillas, topped with refried beans, melted Monterey Jack cheese, and cremini mushrooms scented with coriander, sautéed in butter, and white wine with garlic, onions, and tomatoes. Garnished with, lettuce, sour cream and fresh cheese.

Creamy mashed avocados blended with lime juice, cilantro, and diced onions, served with crispy tortilla chips.

Fluffy rice cooked with tomatoes, green peas, and spices.

Tender pork pieces simmered in a green chili sauce, served with a side of chopped onions and cilantro.

Roasted green peppers with a slightly charred exterior, adding a smoky flavor to your meal.

3 oz.

3 oz.

3 oz.

Shredded Monterey Jack cheese, ideal for adding to your favorite Mexican dishes.

3 oz.

Savory, seasoned ground pork sausage with a rich, smoky flavor.

Creamy mashed pinto beans topped with melted cheese.

Rich, savory broth made from slow-cooked beef, served with fresh diced onions, cilantro, and a lime wedge.

Comes with rice and beans. Select plus sign 'Add': Sirloin Asada, Pastor, Chicken Tinga or Cheese.

Filled with rice and beans. Select plus sign 'Add' tinga chicken, sirloin asada, pork pastor or bean and cheese (not rice).

Desserts too sweet to pass up. A desserts are made fresh in-house daily.

Desserts too sweet to pass up. A desserts are made fresh in-house daily.