Deja Vu Restaurant & Bar Menu

Grilled assorted meat platter for 4 people: 10 kebapi, 1 sm makedonka, 1 chicken uvijach, 1 pork raznich, 1 chicken raznich, 1 grilled sausage, 1 pork vesalica, 1 grilled chicken breast.

Two large ground beef & pork skinless sausages, mixed with small cubes of provolone cheese and a touch of minced garlic.

Sautéed chicken livers with caramelized onions & grilled bread.

Grilled chicken or pork skewers.

Homemade grilled sausages.

Breaded chicken or pork schnitzel stuffed with cream cheese, served with mayo and tartar sauce.

Ten pieces mixed ground beef & pork skinless sausages.

Ten pieces all ground beef sausages.

Marinated ground beef & pork patty stuffed with provolone cheese.

Marinated ground beef & pork patty stuffed with bacon and provolone cheese, topped with sauted mushrooms.

Marinated ground beef & pork patty with cubes of provolone cheese.

Ground beef and pork marinated meatballs with bacon, garlic, provolone cheese and marsala wine mushroom sauce.

Grilled pork or chicken rolls stuffed with provolone cheese & wrapped in bacon.

Traditional country style dish with pork cubes, sautéed peppers, onions, mushrooms, tomato sauce and melted provolone cheese.

Grilled chicken or pork chunks of meat on two skewers with tomatoes, onions, mushrooms and green peppers.

Two grilled pork tenderloins, expertly seasoned and cooked to perfection.

Stuffed with ham and provolone cheese, topped with sautéed mushrooms.

White kidney beans cooked in a traditional earth clay bowl.

White kidney beans cooked in a traditional earth clay bowl.

White kidney beans cooked in a traditional earth clay bowl.

All beef patty.

All beef patty.

Patty stuffed with traditional kajmak spread.

Sautéed onions, green peppers, mushrooms, provolone cheese on a hoagie roll.

Tender chicken lightly coated in parmesan breadcrumbs, tomato sauce, basil and melted cheese on a pide roll.

Tender grilled chicken, lettuce, tomatoes, red onions on a long roll.

Lightly breaded and fried shrimp, served on a bed of lettuce with spicy garlic mayo sauce.

Lightly seasoned and fried calamari ,served with marinara sauce and lemon wedge.

Grilled tortilla filled with chicken, bacon, caramelized onions and blended cheese. Served with sour cream.

Served with marinara sauce.

Served with marinara sauce.

Four mini patties on brioche rolls with shredded cabbage, American cheese and special sauce.

Blend of melted feta & provolone cheese, egg, cream, lightly dusted with sesame seeds. Served with pitta bread tips.

Ten pieces served with hot sauce, blue cheese and celery.

Seven pieces served with marinara sauce.

Four crispy tenders served with french fries and honey mustard.

Three warm tortillas, shredded cabbage, marinated pork and beef ground meat, pico de gallo, feta cheese and spicy garlic mayo sauce.

4 buffalo wings, 4 mozzarella sticks, 4 chicken fingers, french fries and onion rings. Served with celery and dipping sauces.

Selection of fresh cold cuts, feta & provolone cheese,ajvar, crackers, olives and hard boiled eggs.

Old - world Balkan traditional recipe.

Ham and provolone cheese.

Lettuce, tomatoes, cabbage, beets, carrots, cucumbers, olives and feta cheese.

Cucumber, oil & vinegar, parsley.

Vine-ripe tomatoes, fresh mozzarella cheese, olive oil, fresh basil and balsamic glaze.

Arugula, tangerines, cherry tomatoes, cucumbers, blue cheese crumbles, walnuts and strawberry vinaigrette.

Romaine lettuce & croutons tossed in creamy caesar dressing, topped with parmesan cheese.

Lettuce, tomatoes, cucumbers, red onions, olives, feta cheese, oregano and lemon garlic vinaigrette.

Shredded cabbage, carrots, olives, olive oil and vinegar.

Iceberg lettuce, blue cheese crumbles, chopped bacon, green onions and blue cheese dressing.

Iceberg lettuce, blue cheese crumbles, chopped bacon, green onions and blue cheese dressing.

Homemade yogurt with cucumbers, garlic, parsley and olive oil.

Fire roasted hot peppers dressed with olive oil, vinegar and garlic.

Served with sour cream.

16 oz. center cut Ribeye grilled to perfection.

Classic rich and creamy.

Choice of marinara or olive oil & garlic sauce.

Traditional flatbread topped with small chunks of marinated pork.

Traditional flatbread topped with feta cheese, provolone, kalamata olives and bacon.

Calzone stuffed with provolone cheese, mushrooms, ham, ketchup, oregano, topped with egg wash and sesame seed.

Marinated pork or chicken, sauted onions, mushrooms and blended cheese.

Breaded chicken breast in homemade marinara sauce with melted provolone and parmesan cheese served over penne pasta.

Sautéed chicken breast in creamy marsala wine mushroom sauce.

Two breaded and lightly seasoned chicken breasts served with side of house-made tartar sauce.

Stuffed with ham and provolone cheese, topped with sautéed mushrooms.

Two lightly-battered chicken breasts in a garlic lemon-wine sauce.

Lightly- egg battered shrimp in a garlic lemon-wine sauce served over linguine.

Simply grilled salmon served with lemon wedge or teriyaki glazed.

Grilled whole rainbow trout.