Deja Vu Breakfast Company Menu

Cajun breaded fried Mary's free-range chicken breast tossed in house-made buffalo sauce with lettuce, tomato, pickle, onion, and garden aioli served atop a brioche bun.

Three ricotta cakes topped with vanilla bean whipped cream, mixed berry coulis & fresh berries.

Three pancakes topped with house made crème anglaise & oreo cookie crumbles.

Three cinnamon swirl pancakes topped with candied walnuts (employee grown) & bourbon vanilla icing.

Cheddar, Jack, & chorizo batter waffle topped with Pico de Gallo & jalapeño crema. Add egg for an additional cost.

Belgian waffle with honey butter, powdered sugar, & served with real maple syrup.

Camina baguette (locally baked in Chico) dipped in créme anglaise served with vanilla whipped cream.

Creme anglaise battered French Toast on locally baked Camina bread topped bourbon vanilla icing and a dash of Cinnamon Toast Crunch

Zucchini, spinach, mushrooms, Monterey Jack, cherry tomatoes, Parmesan, & blistered artichoke hearts atop pesto & a balsamic glaze. Served with herb-roasted potatoes. Add avocado for an additional cost.

Black Forrest ham, Cheddar, Parmesan, bell pepper, red onion, & blistered artichoke hearts atop house Ranchero & a balsamic glaze. Served with herb-roasted potatoes.

Two eggs over medium, herb-roasted potatoes, toast, & your choice of bacon, ham or sausage links or upgrade to house-smoked pork shoulder for an additional cost.

Camina wheat or blonde artisanal bread (locally baked in Chico) topped with black forest ham, two poached eggs, hollandaise, & paprika. Served with herb-roasted potatoes.

Cajun breaded fried Mary's free-range chicken breast served atop a Belgian waffle with real maple syrup. Add an egg for an additional cost and make it spicy - tossed in our flavorful house buffalo sauce for an additional cost.

Two Cheddar chive biscuits topped with our herbaceous sausage gravy and two eggs over medium.

Greek yogurt infused with house-mixed berries, layered with toasted granola and topped with toasted almonds, fresh seasonal & dried fruit, & a sweet honey drizzle.

Fries smothered in our sausage & herbaceous gravy, cheddar cheese, 2 eggs over medium, bacon bits.

House smoked pork shoulder carnitas topped with two eggs over medium, avocado, Pico de Gallo, house Ranchero & jalapeño crema.

House Ranchero marinated tofu, seared and topped with sautéed, zucchini, spinach, mushrooms, cherry tomatoes, and artichoke hearts. Finished with avocado, Pico de Gallo, & balsamic glaze.

Crispy fries tossed in aromatic garlic and herbs.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A blend of melons, grapes, and citrus fruits, typically served fresh.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Slow-cooked pulled pork, typically accompanied by cilantro and onions, may contain elements like guacamole or salsa, served without dairy or gluten-containing ingredients upon request.

Two pieces of sausage, typically made from a blend of seasoned meat encased in a natural casing.

Three strips of smoked bacon, typically served as a savory side dish.

Oven-roasted with a medley of fresh herbs, these potatoes are lightly seasoned to enhance their natural flavors.

Romaine lettuce, Parmesan cheese, & camina bread croutons tossed in house-made Caesar dressing.

Three ricotta cakes topped with vanilla bean whipped cream, mixed berry coulis & fresh berries.

Three pancakes topped with house made crème anglaise & oreo cookie crumbles.

Three cinnamon swirl pancakes topped with candied walnuts (employee grown) & bourbon vanilla icing.

Cheddar, Jack, & chorizo batter waffle topped with Pico de Gallo & jalapeño crema. Add egg for an additional cost.

Belgian waffle with honey butter, powdered sugar, & served with real maple syrup.

Camina baguette (locally baked in Chico) dipped in créme anglaise served with vanilla whipped cream.

Zucchini, spinach, mushrooms, Monterey Jack, cherry tomatoes, Parmesan, & blistered artichoke hearts atop pesto & a balsamic glaze. Served with herb-roasted potatoes. Add avocado for an additional cost.

Black Forrest ham, Cheddar, Parmesan, bell pepper, red onion, & blistered artichoke hearts atop house Ranchero & a balsamic glaze. Served with herb-roasted potatoes.

Locally baked Camina blonde artisanal bread topped with black forest ham, two poached eggs, fresh made hollandaise, & paprika. Served with herb-roasted potatoes.

Cajun breaded fried Mary's free-range chicken breast served atop a Belgian waffle with real maple syrup. Add an egg for an additional cost and make it spicy - tossed in our flavorful house buffalo sauce for an additional cost.

Two Cheddar chive biscuits topped with our herbaceous sausage gravy and two eggs over medium.

Greek yogurt infused with house-mixed berries, layered with toasted granola and topped with toasted almonds, fresh seasonal & dried fruit, & a sweet honey drizzle.

Fries smothered in our sausage & herbaceous gravy, cheddar cheese, 2 eggs over medium, bacon bits.

House smoked pork shoulder carnitas topped with two eggs over medium, avocado, Pico de Gallo, house Ranchero & jalapeño crema.

House Ranchero marinated tofu, seared and topped with sautéed, zucchini, spinach, mushrooms, cherry tomatoes, and artichoke hearts. Finished with avocado, Pico de Gallo, & balsamic glaze.

Chopped garlic, house made garlic oil and shaved Parmesan

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A mix of melons, grapes, and citrus fruits, typically including cantaloupe and honeydew.

Slow-cooked pork carnitas, typically served with a selection of salsas and garnishes such as onions and cilantro, adhering to common American adaptations of the dish.

Two pieces of sausage links, commonly prepared by grilling or pan-frying.

Three strips of smoked bacon, typically served as a savory side.

Oven-roasted with a medley of fresh herbs, these potatoes are lightly tossed in olive oil and seasoned to enhance their natural flavors.