Deily's House Food Truck Menu

Dominican-style beef sandwich featuring a seasoned beef patty, cabbage, tomatoes, onions, and a unique chimi sauce, served on a soft roll.

Shredded leg pork on a Portuguese roll, accompanied by shredded cabbage, tomatoes, mayo, and ketchup.

A chimi caraqueño typically consists of seasoned beef, cabbage, and carrots, complemented with sautéed onions and a signature sauce, served on a traditional roll.

Fried plantains replace traditional bread, filled with a blend of meats and vegetables, typically topped with a signature sauce.

Pollo y aguacate. / Chicken and avocado.

Res, frijoles y plátano. / Beef, beans, and plantain.

Arepa filled with tenderly cooked pork, often accompanied by a selection of traditional sauces and garnishes.

Res, pollo y cerdo. / Beef, chicken, and pork.

Shredded chicken, avocado, and cheese.

Golden pastry filled with seasoned beef, served with a side of zesty green sauce and a tangy red dipping sauce.

Golden, crispy pastry filled with melted cheese, served with creamy green sauce and spicy orange dip.

Golden-brown empanadas filled with melted Venezuelan cheese, served with a side of green herb sauce and a spicy orange dipping sauce.

Golden fried empanadas filled with seasoned Venezuelan beef, accompanied by creamy herb and spicy dipping sauces.

Golden-brown empanadas filled with seasoned chicken, served with a side of zesty green sauce and a spicy red dipping sauce.

Grilled corn pancake filled with melted cheese and tender pork slices, served with lime wedges and a creamy dipping sauce.

Grilled corn pancake filled with shredded beef, melted cheese, fresh lettuce, tomato slices, and onions.

Cachapa filled with cheese and topped with crispy pork rinds, typically includes a sweet corn base.

Cachapa filled with melted cheese and crispy bacon, typically includes a sweet corn base.

Sweet corn cake filled with traditional Dominican flavors, typically includes cheese.

Sweet corn pancake typically includes a mix of meats and mano cheese.

Griddled sweet corn cake with grilled meats, typically includes mano cheese.

Sweet corn pancake filled with shredded chicken and Venezuelan mano cheese.

Crispy chicken wings paired with golden french fries, typically served with a selection of dipping sauces.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Tostones are sliced green plantains, twice fried until golden and crispy, typically served with a side of dipping sauce.

Salchichama typically includes a savory blend of sliced sausage, combined with a variety of toppings and sauces, served on a base that complements the dish.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Garlic salsa typically includes a blend of fresh garlic, tomatoes, onions, and cilantro, finely chopped and mixed for a robust flavor.

Fried green plantains serve as the base for this dish, topped with seasoned meat, typically accompanied by lettuce, tomato, and a variety of sauces.

Fried green plantain serves as the base and topping, filled with seasoned pernil, typically accompanied by lettuce, tomato, sauces, and cotija cheese.

Crispy fried plantains serve as the base for a combination of meats, typically accompanied by lettuce, tomato, and a variety of sauces, finished with a sprinkle of cotija cheese.

Served on a bun, this beef pepito combines thinly sliced beef with grilled vegetables, typically adorned with a selection of sauces for a robust flavor.

Juicy sausage topped with shredded cheddar cheese, lettuce, ketchup, and creamy sauce in a soft bun.

Bread filled with a combination of sirloin steak, grilled chicken, and bacon, typically includes parmesan cheese and french fries.

Grilled beef patty with melted cheese, typically includes lettuce, tomato, onions, and pickles on a sesame seed bun.

Fritter with dual-choice ingredients: beef, pork varieties, chicken, ear, chorizo, cheese, fried green plantains, potatoes. Pick two for customization.

A combination of crispy fried plantains, savory pork chunks, chicken, sausage, cheese or pork chops(3 meets options), garnished with fresh lime slices.

Assorted fritters in three sizes: small, medium, large.

A selection of fried delicacies, the bandeja fritura typically includes a variety of fritters such as empanadas, croquettes, and tostones, served together on a tray.

A selection of assorted fried delicacies, typically including a variety of meats and vegetables, served together for a diverse tasting experience.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

A popular soda known for its unique, sweet, and fruity flavor, often compared to bubblegum.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Papelon con limón, Venezuelan-style lemonade. Options for cola, diet cola, or lemon-lime.

Pure, refreshing water to quench your thirst.

Malta Venezolana Polar is a non-alcoholic malt beverage, lightly carbonated, offering a unique taste reminiscent of its brewing heritage from Venezuela.

The cold, refreshing, sparkling classic that America loves.

Refreshing classic lemonade, perfectly tart and sweet.

Yaroa res features a hearty layer of french fries topped with seasoned ground beef, typically includes mayonnaise, ketchup, and a blend of cheddar and provolone cheeses.

Layered with tender shredded pork, this yaroa typically includes a base of french fries, topped with mayonnaise, ketchup, and a blend of cheddar and provolone cheeses.

Yaroa mixta is a savory layering of mashed yellow plantains and french fries, combined with a hearty mix of chicken, beef, and pork, generously topped with melted cheese and a drizzle of pink sauce.