Deiberto's Mexican Restaurant Menu

Shredded beef, typically cooked with onions and bell peppers, served on a Telera bun with guacamole and lettuce.

Shredded chicken, crisp lettuce, and savory fillings in a soft, fresh bolillo roll.

Mexican spicy chorizo served on a traditional torta bun with refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses, typically accompanied by mayonnaise.

Shredded beef and eggs, typically includes bell peppers, onions, tomatoes, served on a torta with beans and cheese, often garnished with lettuce and guacamole.

Grilled chicken with fresh lettuce, creamy avocado, and refried beans, served in a traditional Mexican sandwich roll.

Marinated pork, typically served with guacamole, lettuce, and pico de gallo, nestled in a torta bread.

Carne asada on toasted telera bread, typically includes guacamole, lettuce, tomato, and refried beans.

A Mexican sandwich on a bread roll, filled with shredded carnitas, typically includes lettuce, tomato, avocado, and mayonnaise.

Two beef tacos, typically including lettuce and cheese, accompanied by rice and beans.

Two soft corn tortillas filled with cheese, typically includes enchilada sauce and topped with shredded lettuce and more cheese.

A bean tostada typically comprises a crispy tortilla topped with beans, lettuce, and cheese, accompanied by a cheese enchilada.

Crispy beef taco and cheese enchilada, typically includes lettuce and cheese, topped with red enchilada sauce.

A beef burrito accompanied by a cheese enchilada, each typically includes a blend of traditional spices and is wrapped in a soft tortilla.

Two beef burritos filled with shredded beef, onion, bell pepper, and tomato. Typically includes rice and beans.

Two carne asada tacos on soft corn tortillas, typically includes guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, topped with lettuce and cheese.

Scrambled eggs typically include chorizo, often accompanied by rice and beans, served with corn or flour tortillas.

Shredded beef mixed with scrambled eggs, tomatoes, onions, and bell peppers, often accompanied by tortillas.

Grilled beef strips topped with shredded cheese, avocado slices, and sour cream.

Two soft corn tortillas filled with battered fish, typically includes tartar sauce, lettuce, and pico de gallo.

Crispy rolled tacos topped with melted cheese and green sauce, served with refried beans and seasoned rice.

Marinated pork typically accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and flour or corn tortillas.

Slow-cooked shredded pork served with guacamole, pico de gallo, and lettuce, typically accompanied by rice and beans.

Chiles rellenos, typically filled with cheese, are served with enchilada sauce, guacamole, sour cream, pico de gallo, lettuce, rice, beans, and a flour tortilla.

Crispy fried burrito filled with meat, topped with melted cheese, sour cream, and guacamole, served with refried beans and Mexican rice.

A flour tortilla filled with a savory mixture, typically includes beans and cheese, generously smothered in enchilada sauce.

Two carne asada burritos, filled with grilled steak, typically includes guacamole and pico de gallo.

Grilled steak served on a soft bolillo roll, typically includes refried beans, lettuce, tomato, and avocado, finished with a spread of mayonnaise.

Grilled chicken, typically accompanied by guacamole, pico de gallo, lettuce, and a flour tortilla, along with sides of rice and beans.

Bean & Cheese, California, or Carne Asada Burrito paired with Taco Salad Tostada.

Bean & cheese, California, or carne asada burritos. Choose from carne asada, cheese, or pollo asado quesadillas. Mix & match options available.

Mix & Match Mexican Selection: Choose a burrito option alongside a taco variety. Burrito choices include Bean & Cheese, California, or Carne Asada. Taco selections feature Beef, Rolled, or Rolled with Guacamole.

Grilled chicken served in a soft corn tortilla, typically includes guacamole and pico de gallo.

Served in a crispy shell, typically includes seasoned beef, topped with lettuce and cheese.

Marinated chicken served in soft corn tortillas, typically includes cilantro, onions, and a blend of traditional Mexican salsas.

Juicy grilled steak topped with fresh cilantro, onions, and tomatoes, served on soft corn tortillas with a side of lemon wedges.

Marinated pork in adobo sauce, typically includes guacamole, pico de gallo, onion, and cilantro, served on corn tortillas.

Slow-cooked pork, typically garnished with cilantro, onions, and served on corn tortillas.

Grilled fish topped with shredded cabbage, sliced carrots, and fresh cilantro, all wrapped in soft tortillas.

Succulent shrimp nestled in soft tortillas with fresh salsa

Rolled tacos filled with seasoned meat, topped with fresh guacamole. Available in 3 or 5 pieces.

Taquito: Crispy rolled tacos, size options include 3, 5, or 12 pieces.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Shredded beef, beans, bell peppers, tomatoes, and onions wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this vegetarian burrito typically includes rice, beans, lettuce, guacamole, sour cream, cheese, and pico de gallo.

Grilled chicken, pico de gallo, and guacamole wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines fish with rice, beans, pico de gallo, cabbage, and a creamy tartar sauce.

Marinated pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Slow-cooked, shredded pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsa and guacamole.

Carne asada, rice, and beans, typically wrapped in a flour tortilla, often accompanied by cheese and enchilada sauce.

Ground beef, typically includes rice, beans, and cheese, wrapped in a flour tortilla, garnished with lettuce, tomato, and sour cream.

A large flour tortilla filled with your choice of meat, rice, beans, and cheese, generously topped with a savory sauce and sour cream.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Beef tongue, typically accompanied by cilantro, onions, and rice, wrapped in a flour tortilla. Beans and a touch of salsa may also be included.

Wrapped in a soft tortilla, this burrito combines sautéed chicken, bell peppers, and onions, typically accompanied by cheese and sour cream.

Wrapped in a flour tortilla with a cheese-stuffed poblano pepper, accompanied by rice, beans, and enchilada sauce.

Crispy fries topped with seasoned carne asada, melted cheddar and Monterey Jack cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs with onions, tomatoes, and jalapeños, typically accompanied by tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs paired with slices of ham, typically accompanied by rice, beans, and tortillas.

Eggs prepared to your liking accompanied by crispy slices of bacon, often served with refried beans and tortillas.

Wrapped in a flour tortilla, this breakfast burrito combines grilled steak, eggs, potatoes, and cheese, often accompanied by salsa.

Wrapped in a flour tortilla, this burrito combines sausage, scrambled eggs, and cheese, often accompanied by potatoes.

Bacon, eggs, and cheese, commonly accompanied by potatoes, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs and beans, typically accompanied by cheese.

Flour tortilla wrapped around scrambled eggs and ham, accompanied by cheese, pinto beans, cilantro, and green salsa.

Spiced Mexican sausage, scrambled eggs, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a flour tortilla.

Savory ham and a blend of cheeses, gently folded within a warm flour tortilla.

Grilled flour tortilla filled with seasoned carne asada, melted cheese, and savory spices.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Crispy corn tortilla layered with slow-cooked, shredded pork, beans, lettuce, and cheese, often accompanied by sour cream and pico de gallo.

A crispy tostada layered with refried beans, grilled carne asada, shredded lettuce, and melted cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

A crisp tostada topped with marinated seafood, diced tomatoes, onions, cilantro, and carrots.

Shredded beef, typically includes beans, lettuce, and cheese on a crispy tortilla.

Fried flour tortilla topped with a selection of meat, beans, guacamole, cheese, lettuce, and sour cream, often garnished with pico de gallo.

Served in a crispy tortilla bowl, this dish combines lettuce, beans, cheese, sour cream, guacamole, and pico de gallo with meat.

Grilled steak rolled in corn tortillas, typically includes red sauce and melted cheese, garnished with onions and cilantro.

Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, smothered in red enchilada sauce and topped with cheese.

Stuffed with seasoned chicken, topped with red sauce, shredded cheese, and lettuce. Served with a side of refried beans.

A generous portion of cheese-filled tortillas topped with shredded cheese, served with seasoned rice, refried beans, and fresh lettuce.

A combination of chicken and beef enchiladas topped with melted cheese, served with Mexican rice, refried beans, and shredded lettuce.

Taco with ground beef in a hard or soft shell, accompanied by fries.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A selection of Mexican cheeses, such as cheddar, jack, or queso fresco, available to complement any dish.

A smooth, tangy condiment often used to enhance Mexican dishes like tacos, enchiladas, and burritos.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Choice of corn or flour tortillas.

Crispy corn tortilla chips, typically served as a complement to various dishes.

Refried pinto beans, typically prepared and served as a half-pint portion.

Mashed avocados typically combined with tomatoes, onions, cilantro, and lime juice, served in a half-pint portion.

Freshly diced tomatoes, onions, cilantro, and jalapeños, combined with a hint of lime juice.

Refreshing hibiscus beverage, available in medium or large.

Tamarindo drink available in medium or large.

Pineapple beverage available in medium or large sizes.

Soda options in medium or large; choose from cola, diet cola, or lemon-lime.