Degrees Restaurant at Columbus State Community College Menu

Deep fried cauliflower drizzled with chili crisp on a lightly seasoned bed of cabbage

Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing

Three grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde

Fried cod, red cabbage and carrot slaw, and cilantro crema

Roasted garlic base, shredded mozzarella, pomodoro sauce and fresh basil

Another classic with pepperoni, sausage, green peppers, onions, & mushrooms

Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon and red onions.

Roasted garlic base, mixed mushrooms, light provolone and herbed boursin, caramelized onions, balsamic glaze and a lightly tossed salad of arugula & truffle oil with shaved parmesan.

Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado & ranch dressing

Artisan greens and Romaine mix with hand-breaded chicken, cornbread croutons, shredded cheddar, red onions, bacon, chopped egg, grape tomato, and honey Dijon vinaigrette

Artisan lettuce, kale, roasted acorn squash, dried cranberries, red onion, red & white quinoa, and goat cheese.

Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun

Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables and warm spices on a toasted brioche bun with tomato jam

Blackened salmon on a brioche bun with a bacon aioli and arugula tossed with a lemon vinaigrette.

Cappicola, smoked ham, salami, provolone and an olive tapenade on focaccia.

Carrots, peas & onions with mild kimchi. Topped with an over easy egg and finished with hoisin & chili crisp

Fried Chicken Parmesan on top of seasoned buttered fettucine noodles and topped with our house made marinara and fresh Mozzarella

Pan seared gnocchi accompanied with a pesto cream sauce. Tossed with baby spinach and caramelized onions and topped with crispy skin salmon. Garnished with a citrus & sage compound butter.

Grilled 6oz filet with chive mashed potatoes and butter glazed baby carrots, caramelized onions, and mushrooms.

House-made ice cream

two scoops of house-made ice cream and a Snickerdoodle cookie