Degrees Bistro Menu

MINI HOUSE BAKED PASTRIES, YOGURT & GRANOLA, MIXED BERRIES

GF, V FRUIT OF THE MOMENT & SUMMER BERRIES

ASSORTED HOUSE BAKED CROISSANTS, CHOCOLATE CROISSANT, ASSORTED DANISHES

CREAM CHEESE, CAPERS, TOMATOES, RED ONIONS

GF BABY YUKON POTATOES, SAUTÉED ONIONS & PEPPERS, CORN BEEF, SCRAMBLED EGGS

ASPARAGUS, FETA CHEESE, PEPPER, CITRUS KALE SALAD

FRESH AVOCADO & ARUGULA, DOG TAG BAKERY SOURDOUGH BREAD, SUNNY SIDE UP EGG, QUESO FRESCO, PICKLED RED ONIONS, TOMATOES

TWO POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE SAUCE

MIXED BERRIES & WARM MAPLE SYRUP

LEMON MASCARPONE & SUMMER BERRIES

LOCAL CRAFTED CHEF'S SELECTION, HOUSE MUSTARD, GRAPES, HONEYCOMB, GRILLED ARTISAN BREAD

JALAPEÑO YUZU COCKTAIL SAUCE, LEMON

PICKLED CUCUMBER, SPRING ONION, HUACATAI SAUCE, YUZU PEARLS

MARINATED GIGANTE BEANS, PIQUILLO PEPPER SAUCE, MICRO CRESS SALAD

GREENS, CITRUS SALAD, LIME SEGMENTS, ORANGE SEGMENTS, OLD BAY CREAM

OLIVE TAPENADE, PRESERVED SOUTHERN LEMON PIMENTO & MINT HUMMUS, PAPRIKA, HOME BRIOCHE

SHORT RIB, SOFRITO, PASTRY ROLL, BLACKBERRY GELÉE COMPOTE, FANCY PEPPERS, FOG SMOKE

HEIRLOOM TOMATOES, SMOKED ROASTED TOMATOES, FRESH BASIL, BALSAMIC GLAZE, GRILLED FOCACCIA

BABY GEM LETTUCE, SHAVED PARMESAN, CHERRY TOMATOES, CAESAR DRESSING, WHITE ANCHOVIES, RUSTIC CROUTONS

PEARS, KALE, ARUGULA, DRIED CRANBERRIES, CHARRED ORANGES, GOAT CHEESE, HONEY LIMONCELLO VINAIGRETTE

SWEET ARCADIAN BLEND LETTUCE, AVOCADO, STRAWBERRY, JICAMA, ALMONDS, FETA, WHITE BALSAMIC VINAIGRETTE

AJI AMARILLO TARTAR, & CHIVES

SWEET CHILI SAUCE & TAJIN

RICOTTA & AGAVE SYRUP, GRAND MARNIER GRAPES, MICRO GREENS

BRIOCHE COUNTRY BREAD, BRIE CHEESE, FIG JAM, FRISÉE LETTUCE

WAGYU BEEF, LTO, SOUTH STREET SPECIAL SAUCE, CHOICE OF CHEESE

LOCAL PRETZEL BUN, OLD BAY CREAM, TANGY CITRUS SLAW, FRIES

GRILLED CHICKEN, ROASTED TOMATOES, BASIL, FRESH MOZZARELLA, HOMEMADE CIABATTA, FRENCH FRIES

SNAP PEAS, EDAMAME, MUSHROOMS, CARROTS, CARAMELIZED ONIONS, & BABY SPINACH, AVOCADO, SESAME GLAZE

SHIITAKE, GREEN BEANS, BROCCOLINI, RAINBOW CARROTS, BOK CHOY, UMAMI POWDER, TERIYAKI LEMONGRASS, AVOCADO, BEAN SPROUTS

SUSHI RICE, DICED TUNA, EDAMAME, AVOCADO, SCALLIONS, SESAME SEEDS, SHAVED RED ONIONS, RADISH, GOCHUJANG MAYO

BEECH MUSHROOMS, POTATO GNOCCHI, BABY ARUGULA, AU JUS

PARSNIP PUREE, SUCCOTASH TOMATOES, CORN, SERRANO PEPPERS, BACON LORDS, CHILI OIL

COCONUT CURRY SAUCE, ROASTED HEIRLOOM CAULIFLOWER

LOCAL HARVEST HANGER STEAK, MARINATED IN LOCAL LAGER BEER, FRENCH FRIES, CHIMICHURRI, WATERCRESS & ROASTED TOMATO SALAD

GRILLED, SERVED WITH A TARRAGON BERSI, CIPOLLINI, AND PINK PEPPER CORN GLAZE