DeGennaro's Restaurant & Lounge Menu

Olive oil and fresh real garlic, tomato slices and pizza cheese.

Heaping mashed potatoes, sautéed onions, cheddar, and pizza cheese, add sauerkraut for.

Salsa sauce, seasoned ground beef, cheddar, and our pizza cheese, baked, topped with lettuce, tomatoes, and taco chips, served with sour cream and salsa.

Choose your favorite wing sauce, grilled chicken breast, then topped with our pizza cheese blend.

Our homemade stuffed banana peppers cut up and put on our pizza sauce and cheeses.

Our fresh dough (white or wheat) filled with our ricotta cheese filling, pizza cheese, and pepperoni, served with spaghetti sauce on the side.

Our fresh dough (white or wheat) filled with provolone cheese and pepperoni, served with a side of spaghetti sauce.

Fresh zucchini planks wrapped around provolone cheese, skewered then batter fried, served on spaghetti sauce.

Hand breaded provolone cheese pressed in crushed pretzels and fried, served with dusseldorf stone ground mustard.

Generous amounts of pepperoni rolled into our famous dough and fried to perfection, a specialty of the house for over 35 years!

Pretzel cheese sticks, pepperoni rolls, fried zucchini, breaded cheddar cauliflower, loaded potato skins and onion rings. Accompanied by three dipping sauces.

Large potato skins mounded with cheese, bacon and sour cream.

Our Italian bread loaf, stuffed with provolone, and baked with anchovy glaze, enough to share!

We use our sweet and hotter wing sauce to make this the best chicken dip you ever had! Served with nacho chips and celery chips.

Sashimi grade tuna encrusted in cracked black pepper or sesame seeds, seared to your liking served with a sweet rice wine sauce.

Dusted with your choice of salt, old bay or seasoned salt.

Spicy hot banana peppers stuffed with hot Italian sausage, mixed with our secret cheese blend covered with spaghetti sauce and sprinkled with Asiago cheese.

Freshly picked Pennsylvania mushrooms loaded with our own crab meat stuffing.

Eight lightly breaded zucchini planks, fried to a golden brown, served with spaghetti sauce.

Lightly breaded cheddar cauliflower florets, served with our famous homemade " Texas petal sauce".

Pennsylvania button mushrooms hand breaded to order, lightly fried and served with texas petal and old bay mayo.

Turkey breast, baked ham, and American cheese strips over a bed of field greens topped with sliced pepperoni, shredded cheddar cheese and hard boiled egg served in a homemade pomodoro bread bowl.

Sashimi-grade tuna steak prepared to your liking with your choice of plain, pepper seared, sesame seared, or blackened with roasted red potatoes, served in a homemade pomodoro bread bowl with mixed field greens.

Another one of our great salads! We use plump chicken breast, roasted red potatoes and served piled high on field greens in our homemade pomodoro bread bowl.

Another one of our great salads! We use plump chicken breast, roasted red potatoes and served piled high on field greens in our homemade pomodoro bread bowl.

Field greens with cucumber, tomato, carrots, onions, and croutons.

It's homemade too.

Sautéed with garlic, mushrooms, onions in olive oil.

Zucchini, yellow squash, Italian green beans, red peppers, diced tomatoes, onions, and leaf spinach, sautéed with oil and garlic

My mother's recipe, which melts in your mouth and brown mustard!

Boneless, skinless chicken breast, broiled, or hand fried and seated on a Kaiser toll. Try it with your favorite wing sauce.

A large hand made crab cake, made with real crab, old bay, very little bread crumbs, lightly sautéed and seated on a roll with lettuce and tomato, makes you think you are in Maryland!

"the way dad likes it" kicked up a notch! We have a new, hotter sausage sandwich, smothered with sautéed peppers and onions, then finished with melted provolone cheese. Served on a toasted hamburger bun with a side of spaghetti sauce.

Chipped sirloin, sautéed mushrooms and peppers, melted provolone cheese, lettuce, and tomato piled on a fresh hamburger bun.

Shaved corned beef piled high on marble rye toasted with swiss cheese and sauerkraut then smothered with house 1000 Island dressing!

Angus patty blackened with Cajun spices, melted blue cheese then topped with roasted red peppers and sautéed onions.

Ham, turkey, bacon, American, and provolone cheese, lettuce, and tomato, served on three slices of white toast.

Hand carved turkey breast, smoked bacon, and tomatoes, topped with creamy jalapeño cheddar cheese sauce served open face on white toast.

This degennaro classic is now loaded with pit ham, spicy cappicola, salami, provolone, topped with shredded lettuce and tomatoes and served with Italian dressing on the side. We really pack on the meat!

A boatload of veggies! We mix mushrooms, pepper strips, onions, and olives together slowly and slowly marinate them in our Italian dressing, then pile it high on pomodoro bread with provolone, lettuce, and tomato.

Jeanine's homemade meatballs piled on a fresh hoagie roll, smothered in spaghetti sauce and provolone cheese.

We combine our fine Italian baked ham, pepperoni, salami, cappicola, provolone, and American cheese, with fresh tomatoes and hot pepper rings. Stacked on top of freshly baked white or wheat pomodoro bread with a side of Italian dressing, to bring you a collection of flavors.

This is huge! Layers of ground beef, pasta and our secret three cheese blend topped with spaghetti sauce.

Creamy, 'made to order' alfredo sauce over fettuccine.

White or red clam sauce, homemade here in our kitchen.

Homemade crepes stuffed with our secret three cheese filling covered in spaghetti sauce. Mama mia!

Six freshly made ravioli.

Six homemade jumbo stuffed shells, with jeanine's meatball covered with our sauce, always awesome!

A generous amount of pasta piled high and topped with jeanine's homemade spaghetti sauce and meatball.

Meaning "fresh from the garden" we sautée summer squash, zucchini, Italian green beans, red peppers, tomatoes, onions, and spinach in a white wine beurre blanc sauce served over pasta.

Josie has been rolling these for over 35 years here! You have to try them! Served with spaghetti sauce or try them.

A generous combination of homemade manicotti, homemade gnocchi, meat and cheese ravioli and pasta, all topped with spaghetti sauce!

Tenderized hand breaded top veal cutlet sautéed and smothered with spaghetti sauce and provolone cheese over pasta.

Stuffed banana peppers served Parmesan style, over pasta.

Breaded and fried zucchini planks, smothered with spaghetti sauce, and provolone cheese, over pasta.

Rack of what is to be said by many "the best ribs on the Eastern seaboard". Smoked in house and served with our homemade sauce that's finger-lickin good! If you want 'em hotter, ask for it "terry's way".

Two 6 oz. sirloin strip steaks which are marinated in seasonings, grilled to your liking. We are offering this excellent cut as honey bourbon, black and blue or naked.

Two hand pounded veal cutlets sautéed with fresh mushrooms and sweet peppers in a marsala wine sauce.

A crock full of chilean langostinos sautéed in fresh garlic and butter, then broiled with Romano cheese on top.

From wine country, we present sautéed chicken breasts glazed in a marsala wine sauce and fresh mushrooms.

Mom's homemade meatloaf covered with bacon, cut in two thick slices, and served with mashed or French fried potatoes, smothered in beef gravy and your choice of soup or salad.

Light, flaky cod filet broiled in garlic butter and served to you bearing hints of mare seasonings.

Sautéed in a light Romano batter served with a white wine garlic beurre blanc sauce.

Sautéed in a light Romano batter served with a white wine garlic beurre blanc sauce.

A smaller version of our famous hand battered cod sandwich.

A favorite dish of little mia! Perfect for a lighter appetite.

Three chicken strips served with homemade boardwalk fries.

A smaller stromboli for a smaller appetite!

Two homemade crepes filled with our 3 cheese filling and spaghetti sauce.

Three meat or cheese ravioli, covered in spaghetti sauce.

Olivia loves this degennaro's classic! It's the same only portioned for the smaller appetite.

Served with homemade boardwalk fries.

Served with homemade boardwalk fries.

A smaller pizza for a smaller appetite.

A smaller but generous portion of this parma served over pasta.

Freshly made special brew of coffee and hot tea.

Freshly made special brew of coffee and hot tea.

Freshly made special brew of coffee and hot tea.