Vegetarian. Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.
$12.00
Fritto Misto Di Mare / Fried Calamari
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
$15.00
Salads & Soup
Tossed Ceasar Salad
Vegetarian.
$5.00
Homemade Italian Wedding Soup
Homemade Italian wedding soup features acini di pepe pasta, spinach, and crumbled meatballs in a seasoned chicken broth.
$6.00
House Dinner Salad
Vegetarian.
$4.00
Salmon on Cobb
Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.
$16.00
Panzanella Di Campagna
Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
$10.00
Pasta
Decadent Ravioli Aragosta
4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
$16.00
Chicken & Sausage Giambotta
Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).
$18.00
Traditional Lasagna
Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.
$15.00
Pasta Al Limone
Vegetarian. Farfalle in picatta sauce and lemon zest.
$14.00
Carbonara Alla Texana
Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
$17.00
Blackened Scallops Alfredo
Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.
$19.00
Linguini Frutti Di Mare
Clams, mussels, calamari and shrimp in marinara and white wine broth.
$23.00
Spaghetti Like Nonna Made It
Bolognese (meat sauce) or macellaio (marinara with meatball & Italian sausage).
$15.00
Pesto Genovese & Chicken
Basil, pine nuts, parmesan, garlic cream.
$17.00
Main
Lamb Osso Buco
Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.
$29.00
The Strip
Grilled 12 oz NY strip on a bed of sautéed mushrooms topped with herbed compound butter, served with a casserole of our famous baked ziti - the Italian mac 'n cheese.
$39.00
Red Snapper
Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.
$20.00
Chicken and Shrimp Dama Bianca
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
$25.00
Short Ribs Bourguignon
Over 6 hours chianti braised short ribs of beef, sautéed herb mushrooms over mashed potatoes.
$29.00
Pork Chop Milanese
Spicy. Pan crisped breaded bone-in pork chop topped with mozzarella cheese in pink vodka cream sauce.
$20.00
Saltimbocca
Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.
$21.00
Cioppino
Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
$27.00
Veal or Chicken Marsala
Your choice of sautéed scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.
$18.00
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara.