DeEva Kitchen & Bar Menu

3 mini toasted brioche buns with our 2 oz homemade grilled meatball, dijonnaise, smoked gouda, side of marinara.

Garlic shrimp u13-15 shrimp evoo, sliced garlic, red pepper flakes, lemon peel, toast.

Spicy. Piccata sauce and calabrian bomba.

Vegetarian

Vegetarian. Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.

Steamed white clams, fresno peppers, diced avocado, sliced lemons, red onion, cilantro, capers, chili oil served on top of herb toasted sourdough crostini.

Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.

Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).

Basil, pine nuts, parmesan, garlic cream.

4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.

Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.

Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.

Vegetarian. Farfalle in picatta sauce and lemon zest.

Clams, mussels, calamari and shrimp in marinara and white wine broth.

Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.

Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.

Vegetarian.

Breaded chicken breast topped with mozzarella cheese and marinara.

Spicy. Pan crisped breaded bone-in pork chop topped with mozzarella cheese in pink vodka cream sauce.

Your choice of sautéed scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.\n

Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.

Over 6 hours chianti braised short ribs of beef, sautéed herb mushrooms over mashed potatoes.

Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.

Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.

Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.

Italian sausage, bell peppers, onions, marinara sauce, melted mozzarella.

Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.

Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.

Vegetarian. Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.

Semifreddo.