Dee's Diner Menu

Creamy ground corn, choice of large or small size.

Three slices with bacon, breakfast ham or sausage.

Choice of Over Easy, Over Hard, Over Medium, or Scrambled eggs.

Freshly squeezed lemons mixed with water and a hint of sugar for a classic refreshment.

Crispy thick-cut, smoked to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Apple or Orange

With bacon, breakfast ham or country link or patty sausage.

Choice of sandwich—Egg & Cheese Biscuit, Hobo, or Hot Roast Beef—with a companion salad, including Chef Salad, Chicken Salad Boat, or Cold Plate.

Egg & Cheese Biscuit, Hobo, or Hot Roast Beef with Soup of the day, Grilled Cheese, or PB&J.

Ham, eggs, and cheese on bread, typically includes lettuce, tomato, and mayo.

Sausage, egg, and cheese typically assembled on bread, such as a croissant, bagel, or toast, forming a hearty breakfast sandwich.

Country ham, typically served with eggs and cheese, on bread, incorporating common breakfast sandwich condiments.

Thinly sliced tenderloin, typically includes eggs and cheese, served on bread or bagel.

Fatback or chicken.

A hobo sandwich typically includes eggs, cheese, and a mix of breakfast meats on a toasted bread, assembled with a selection of condiments.

Buttermilk biscuit with tenderloin and homemade sausage gravy.

Egg and American cheese served on a soft, southern-style biscuit.

Egg and a soft, buttery biscuit come together to create this simple yet satisfying breakfast sandwich.

American cheese melted on a soft, freshly baked biscuit.

One egg, sausage, bacon or breakfast ham, grits, toast and jelly.

Two eggs, sausage, bacon or ham with one pancake, grits and tea.

With bacon, breakfast ham or country link or patty sausage.

With bacon, breakfast ham or country link or patty sausage.

With grits, hash browns or home fries, toast or biscuits.

With grits, hash browns or home fries, toast or biscuits.

Six Oz lean steak and eggs with choice of grits, hash browns or home fries, toast or biscuits.

Scrambled sausage and eggs, choice of grits, hash browns or home fries, toast or biscuits.

Green peppers, onions, tomatoes, mushrooms and hoop cheese.

Biscuits or toast. Side choice: grits, hashbrowns, or home fries.

Six Oz lean steak and eggs with choice of grits, hash browns or home fries, toast or biscuits.

Steak, mushrooms, onion, bell peppers and hoop cheese.

Breakfast ham, green peppers, hoop cheese, onions and mushrooms.

Double pancake.

Triple pancake.

With bacon or breakfast ham or country link or patty sausage.

With bacon or breakfast ham or country link or patty sausage.

Fluffy pancakes topped with whipped cream, chocolate chips, and powdered sugar.

Double waffles.

With one egg, bacon, ham or sausage.

Two slices of french toast, typically including a light dusting of powdered sugar and served with maple syrup.

Three slices of French toast, often served with whipped butter and maple syrup.

Three slices with bacon, breakfast ham or sausage.

Sliced ham, typically prepared by grilling or searing, offering a savory addition to any breakfast plate.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Country ham, a cured and aged pork, thinly sliced.

Thinly sliced beef tenderloin, typically seasoned and grilled.

Salt-cured beef mixed with diced potatoes and onions, typically pan-fried until crisp.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Cheese, peppers, onions.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Diced potatoes typically topped with melted cheese, bacon, and sausage.

Creamy ground corn, choice of large or small size.

A half piece of country ham, typically includes a savory slice of cured pork, lightly seared.

Fatback or chicken.

Strips of smoked turkey bacon.

Seasoned ground turkey typically encased and grilled.

House-made country sausage gravy, typically includes a rich blend of ground sausage cooked in a thick, creamy sauce.

Golden-brown toast served with sweet jelly, accompanied by savory sausages and a side of scrambled eggs.

A warm buttermilk biscuit typically served with a side of sweet jelly.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Salt-cured pork back fat, typically rendered to add a rich taste.

Sausage wrapped in a cozy blanket of pancake batter, typically served as a warm, inviting breakfast side.

Choice of Over Easy, Over Hard, Over Medium, or Scrambled eggs.

Freshly sliced tomatoes, typically served as a refreshing complement to your breakfast.

Freshly squeezed lemons mixed with water and a hint of sugar for a classic refreshment.

Apple or Orange

Choice of chocolate or plain milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.