Deerfield Italian Kitchen Menu

Homemade potato dumplings made the old world way.

Toasted Italian bread with light garlic and little paprika.

Boneless medallions of chicken breast sautéed in lemon sauce, choice of pasta.

Spaghetti with choice of sauce: marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, al forno, or plain.

Made in house, hand-breaded, mozzarella sticks.

Served with caesar dressing and croutons.

Gluten free. Italian vegetable soup.

Meatballs prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, typically served with marinara sauce.

Topped with seasonal vegetables & your choice of dressing.

Toasted bread topped with a vibrant mix of fresh tomatoes, basil, garlic, and a hint of olive oil, designed to cater to 20-24 people.

Breaded mozzarella cheese, deep-fried and typically includes a side of marinara sauce for dipping. Serves 20-24 people.

Tender calamari rings, lightly breaded and pan-fried, garnished with parsley and served with lemon wedges and marinara sauce.

Whole clams baked with seasoned breadcrumbs, typically accompanied by a lemon wedge for added zest.

Crispy breaded chicken tenders, golden brown and served with a side of fries.

Mixed greens, tomatoes, cucumbers, olives, and red onions, typically tossed with Italian dressing and garnished with croutons.

Fresh spinach combined with a variety of garden vegetables, typically dressed in a light vinaigrette. Serves 20-24 people.

Vibrant golden beets paired with fresh cherry tomatoes, red onion rings, and black olives on a bed of leafy greens.

Fresh tomatoes, mozzarella, basil, and a balsamic glaze, typically assembled in a large pan suitable for group servings.

Romaine lettuce, croutons, and shaved parmesan, all tossed in a classic Caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed with a simple vinaigrette.

Potato gnocchi, typically includes a blend of Italian herbs and a rich tomato sauce, garnished with freshly grated Parmesan cheese.

Tortellacci filled with a blend of cheeses, typically served in a rich cream sauce, often accompanied by traditional Italian herbs.

Large pan of ravioli filled with either seasoned meat or a blend of cheeses, typically served in a rich tomato sauce.

Mostaccioli noodles baked in a robust marinara sauce, generously topped with a blend of Italian cheeses.

Layers of pasta filled with either seasoned ground meat or a blend of spinach, each layered with ricotta, mozzarella, and a rich tomato sauce.

A generous pan serving of your choice of pasta, typically accompanied by a classic tomato marinara sauce, suitable for feeding 20-24 people.

Fettuccine pasta tossed in a classic creamy alfredo sauce, typically including butter, cream, and Parmigiano-Reggiano cheese. Serves 20-24 people.

Chicken breast sautéed with prosciutto, typically includes sage and is smothered in a creamy white wine sauce.

Tender chicken breasts in a zesty lemon sauce, garnished with fresh lemon slices and sprinkled with parsley.

Pan chicken Vesuvio typically includes chicken sautéed with garlic, white wine, herbs, peas, and potatoes, creating a hearty and aromatic dish.

Chicken sautéed with mushrooms, typically includes a marsala wine sauce. Prepared in a pan to serve 20-24 people.

Breaded chicken breasts, generously topped with marinara sauce and melted mozzarella, typically includes a base of pasta to serve the group.

Pan baked chicken, prepared in a large pan to feed 20-24 people, typically includes a seasoned chicken that is oven-baked until golden and tender.

Tagliatelle pasta and pan-seared chicken, typically includes a blend of herbs and a light sauce, designed to serve a large gathering.

Pan-seared salmon, typically served in a generous portion to feed multiple people, often accompanied by a lemon butter sauce and a selection of seasonal vegetables.

Pan-seared sea bass, typically served with a selection of accompanying flavors such as lemon butter sauce and seasonal vegetables or herbs.

Mussels and linguine served in a sauce that typically includes garlic, tomatoes, and herbs, designed to cater to 20-24 people.

Linguine and clams prepared in a garlic and white wine sauce, garnished with parsley, typically includes a blend of fresh herbs.

A generous pan of meatballs, typically includes a blend of beef and pork, simmered in a rich marinara sauce, often garnished with herbs.

Tender veal cutlets, breaded and baked, topped with marinara sauce and melted cheese, designed to feed 20-24 people.

Italian seasoned beef, slow-cooked with peppers, served in a pan accompanied by bread for dipping.

Chopped steak seasoned with Italian herbs, typically includes a mix of garlic, onions, and a blend of cheeses, designed to cater to 20-24 people.

Layered eggplant slices, baked with tomato sauce and a generous blend of cheeses, tailored to feed a large gathering.

Italian sausage sautéed with bell peppers and onions, typically includes a light marinara sauce, served with bread.

A mix of seasonal vegetables, typically including options like bell peppers, zucchini, and carrots, roasted with garlic and olive oil.

Espresso-soaked lady fingers layered with mascarpone cream and dusted with cocoa, crafted to serve a large gathering.

Toasted Italian bread, generously topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, finished with a drizzle of balsamic glaze.

Breaded mozzarella sticks, typically served with marinara sauce. Prepared to cater to 10-12 people.

Crispy calamari rings garnished with parsley, served with lemon wedges and marinara sauce.

Little neck clams baked with seasoned breadcrumbs, typically including a mix of garlic, lemon, and herbs.

Crispy breaded chicken tenders served with a side of golden French fries.

Mixed greens, tomatoes, cucumbers, olives, onions, and Italian dressing, typically includes a variety of Italian cheeses and meats.

Fresh spinach tossed with tomatoes, red onions, mushrooms, and feta cheese, dressed in a classic Italian vinaigrette.

Golden beets paired with red onion rings, grape tomatoes, and olives on a bed of fresh greens.

Sliced tomatoes, mozzarella, and fresh basil, typically includes a drizzle of olive oil and balsamic glaze.

Romaine lettuce, croutons, and shaved parmesan, tossed in a classic Caesar dressing.

A mix of fresh lettuce, ripe tomatoes, crisp cucumbers, red onions, carrots, and a variety of garden vegetables, typically dressed lightly.

House-made gnocchi served in a classic Italian sauce, garnished with parmesan. Ideal for sharing among 10-12 people.

Tortellaci filled with a savory blend, typically includes a rich and creamy sauce with select herbs.

Ravioli filled with either seasoned meat or a blend of cheeses, served in a traditional Italian sauce, designed to feed 10-12 people.

Mostaccioli noodles baked in a seasoned tomato sauce, generously topped with a blend of Italian cheeses.

Layers of pasta filled with either seasoned ground meat or spinach and a blend of cheeses, baked to perfection. Feeds 10-12 people.

A half pan of mostaccioli, spaghetti, or linguine, typically includes pasta served with a traditional Italian sauce, suitable for feeding 10-12 people.

Fettuccine pasta tossed in a homemade creamy sauce, typically including parmesan cheese and butter. Serves 10-12 people.

Chicken breast layered with prosciutto and sage, typically includes a marsala wine sauce. Serves 10-12 people.

Tender chicken fillets in a tangy lemon sauce, garnished with fresh lemon slices and parsley.

Pan-seared chicken, typically accompanied by roasted potatoes, peas, and a savory white wine sauce.

Tender chicken breast sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded chicken breasts, generously topped with marinara sauce and melted provolone cheese, prepared to serve 10-12 people.

Tagliatelle pasta served with sautéed chicken, typically includes a blend of herbs and a savory sauce.

Baked chicken, seasoned and prepared to golden perfection in a half pan, typically includes a blend of Italian herbs.

Linguine tossed with shrimp, clams, mussels, and calamari in garlic white wine sauce or a light tomato sauce.

Salmon, typically prepared to accommodate 10-12 people, often includes a flavorful blend of Italian herbs and spices.

LEMON, CRUSTED OR CLASICO

GARLIC OR MARINARA SAUCE

Linguine and clams in a garlic white wine sauce, typically includes fresh clams, garlic, and parsley.

Hand-rolled meatballs, blended with herbs and seasonings, simmered in a traditional marinara sauce.

Breaded veal cutlets, generously topped with homemade tomato sauce and melted provolone cheese, prepared to feed 10-12 people.

Thinly sliced Italian beef, simmered in au jus, served with peppers and accompanied by bread, designed to feed 10-12 people.

Tender chopped steak combined with traditional Italian herbs, typically includes a blend of garlic and onions, served in a half pan suitable for 10-12 people.

Breaded eggplant slices layered with marinara sauce and mozzarella, typically includes Parmesan cheese, baked to serve 10-12 people.

Italian sausage and bell peppers, served with homemade bread, typically includes a marinara sauce. Serves 10-12 people.

A medley of seasonal vegetables, sautéed with garlic and olive oil, suitable for a group of 10-12 people.

Espresso-soaked lady fingers layered with a sweet mascarpone mixture, sized to serve 10-12 people, and finished with a dusting of cocoa powder.

Toasted Italian bread with light garlic and little paprika.

Crispy ocean fresh calamari fried and served with cocktail sauce.

Made in house, hand-breaded, mozzarella sticks.

Two homemade meatballs in meat sauce, made with 93% lean ground sirloin.

Grilled Italian sausage tossed with green peppers, tomatoes and onions.

Made in house with boneless breast meat.

Grilled fresh & tender octopus with garlic, basil, olive oil & fresh tomato.

Choose a style: shrimp cocktail, fried, garlic shrimp or shrimp de jonghe.

Ocean fresh sautéed clams with one choice of sauce.

Fresh mussels steamed with your choice of sauce.

Gluten free. Italian vegetable soup.

Topped with seasonal vegetables & your choice of dressing.

Served with caesar dressing and croutons.

Ham, salami, a variety of cheese & fresh vegetables served over a bed of mixed greens.

Fresh roasted golden beets with olive oil & vinaigrette, topped with basil, onion & tomato.

Fresh mozzarella, tomato, basil, olives & onion with balsamic glaze & olive oil.

Organic baby spinach topped with grilled chicken breast, bacon, egg, mushroom, tomato & onion.

Choose from a variety of dressings: creamy garlic, Italian vinaigrette, oil & vinegar, 1000 Island, French, ranch, or opt for no dressing.

Choose from a variety of Italian sauces including marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, and alforno. Option for no sauce available.

Choose from a variety of sauces including marinara, meat, garlic, butter, Alfredo, and more for your carry-out appetizer or salad.

Grilled chicken, marinated with Italian herbs, served as a flavorful addition to any meal.

A pint of our homemade Alfredo sauce, crafted with cream, butter, and a generous blend of Parmesan cheese.

A pint of rich red cream sauce, combining the robust flavors of tomato with the smoothness of cream, typically seasoned with Italian herbs.

A 14-inch pizza topped with a rich blend of cheeses over a classic tomato sauce on a traditional Italian crust.

A large, hand-tossed pizza with a generous layer of cheese over a classic tomato sauce base.

Mushroom, green peppers and onions.

Mushroom, green peppers and onions.

Mushrooms, green peppers and onions.

Sausage, mushrooms, bacon, onion, green peppers and Italian beef.

14" pizza with a variety of toppings, typically including both classic and unique options to cater to a wide range of tastes.

A 16" pizza generously topped with a selection of the kitchen's favorite ingredients, typically includes a variety of meats, vegetables, and cheeses on a traditional Italian crust.

Chicken medallions sauteed in light lemon sauce, topped with capers and sun-dried tomatoes. Served with side of pasta.

An Italian classic, breaded chicken breast topped with melted cheese & marinara sauce, choice of pasta.

Chicken medalions topped with tomatoes, mushroom and onion sauce. Served with side of pasta.

1/2 chicken on the bone, pan roasted with garlic, rosemary & white wine, served with vesuvio potato wedges.

Tender chicken breast marinated & grilled, served with a side of vegetables.

1/2 chicken on the bone pan roasted and topped with green peppers, black olives, mushrooms, tomato and onion sauce. Served with pasta.

Boneless breast of chicken lightly flour dusted, pan fried with mushrooms & marsala wine, choice of pasta.

Breaded chicken breast, pan-fried, typically includes arugula, tomatoes, and a lemon olive oil dressing.

Medallions of eggplant layered between mozzarella, ricotta & parmigiana cheese, topped with marinara sauce, choice of pasta.

Creamy risotto, topped with fresh parmesan cheese.

Italian sausage & chicken morsels, served over creamy Italian arborio rice.

Grilled Italian sausage and chicken morsels, tossed with light marinara sauce with green peppers and onions over mostaccioli.

Creamy risotto topped with sauteed mushrooms and drizzled with truffle oil.

Breaded veal loin topped with melted cheese & meat sauce, choice of pasta.

Veal medallions sauteed with marsala wine sauce and mushrooms. Served with pasta.

Veal medalions, sauteed and topped with tomatoe, mushroom and onion sauce. Served with your choice of pasta.

Tender veal, breaded and fried. Topped with melted mozzarella and sauteed mushrooms in marsala wine sauce. Served with your choice of pasta.

Veal medallions served in a lemon butter & caper berry sauce, choice of pasta.

Veal medallions sautéed in light lemon butter sauce. Served with a side of pasta.

Lightly garlic crusted, served over a bed of sautéed garlic spinach.

Hand trimmed, center cut 10 oz. of Nebraska beef, topped with grilled mushrooms and onions. Served with a side of pasta.

Thinly sliced beef on a crusty roll, accompanied by a pickle spear and a pepper.

Grilled sausage patty, served with house meat sauce.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian roll.

Breaded eggplant, typically includes a spread of marinara sauce, nestled between slices of fresh bread.

Roasted Italian beef and grilled Italian sausage. Served with fries.

Homemade meatballs and marinara sauce on a freshly baked Italian roll, topped with melted provolone cheese.

Breaded veal cutlet topped with tomato sauce and parmesan cheese, served on a sandwich bun.

Gluten free.

Gluten free. Gluten free spaghetti with your choice of sauce.

Half portion of pasta with options including spaghetti, mostaccioli, or linguini. Ideal for carry-out.

Mostaccioli pasta with a choice of: marinara, meat, garlic butter, Alfredo, red cream, pesto, basilico, alforno sauces or served plain.

Spaghetti with choice of sauce: marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, al forno, or plain.

Linguini pasta with choice of sauce including marinara, meat, garlic butter, Alfredo, and more.

Home made egg noodles topped with your choice of sauce.

Home made egg noodles topped with light alfredo sauce.

Fettuccine pasta served with a creamy Alfredo sauce and seasoned chicken breast.

Baked mostaccioli, with either meat or marinara sauce. Topped with melted mozzarella.

Pasta & Balls: Choice of spaghetti, mostaccioli, or linguini, served with meatballs.

Pasta tubes stuffed with ricotta cheese. Baked with marinara and topped with mozzarella cheese.

Ricotta, ground sirloin, parmigiana and meat sauce, nestled between our home made egg noodles and topped with melted mozzarella.

Ricotta, spinach, parmigiana and marinara sauce, nestled between our home made egg noodles and topped with melted mozzarella.

Homemade pasta stuffed with spinach and ricotta cheese.

Rotolo pasta stuffed with mozzarella, ricotta & boneless chicken topped with a vodka red cream sauce.

Spaghetti noodles topped with braised pancetta, green peas and light alfredo sauce.

Chicken, garlic, basil, pine nuts & olive oil tossed with your choice of pasta.

Homemade potato dumplings made the old world way.

Homemade pasta stuffed with seasoned ricotta cheese.

Braised beef ravioli.

Fresh sea bass, crusted or lemon, topped with Italian style bread crumbs & served with a side of mixed vegetables.

Mussels served with a choice of spaghetti, mostaccioli, or linguini.

Succulent clams served with choice of spaghetti, mostaccioli, or linguini.

Mussel and clam mix served over choice of spaghetti, mostaccioli, or linguini.

Jumbo cold water shrimp sautéed in marinara or garlic olive oil, white wine & butter.

Jumbo cold water shrimp sautéed in marinara or garlic olive oil, white wine & butter.

Grilled octopus, tossed with linguine pasta in a fresh tomato, basil and garlic sauce.

Jumbo pan seared scallops, served over a bed of pesto risotto.

Jumbo pan seared scallops, served over a bed of parmesan risotto with light lemon sauce.

Pan seared jumbo scallops served over sautéed sauce.

Sautéed calamari, tossed with linguini pasta with your choice of sauce, marinara, garlic or basilico.

Lobster filled ravioli topped with crabmeat and served in a vodka red cream sauce.

The ultimate seafood dish! Fresh seafood served in a tomato reduction. (Mussels, clams, shrimp, scallops, calamari & fresh fish of the day - items may vary based on market availability).

Zuppe di Pesce: Mixed seafood in choice of sauce - marinara, meat, garlic, butter, Alfredo, red cream, pesto, basil, al forno, or sauceless.

Pasta typically served with butter or tomato sauce, often garnished with parmesan cheese.

Ravioli filled with a savory meat blend, typically served in a classic tomato sauce.

Spinach sautéed with garlic and olive oil.

Sautéed with garlic and olive oil, following a traditional Italian side dish preparation.

Wedges sautéed in olive oil and garlic, typically includes rosemary and a splash of white wine.

Side portion of pasta, typically includes traditional Italian sauces such as marinara, Alfredo, or garlic and oil.

Deep-fried to achieve a golden exterior and soft interior, these French fries are typically seasoned for added flavor.

Italian sausage, typically served as a link, accompanied by a rich and hearty tomato sauce.

Seasoned ground meat typically formed into a patty, often served with traditional Italian spices.

Meatballs prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, typically served with marinara sauce.

A single meatball, typically prepared with ground meat, bread crumbs, minced onion, and Italian seasonings, served with tomato sauce.

Icelandic cod and wild caught Canadian lake perch. All you can eat!!! Served with a side of fries, lemon, and tartar sauce. (Limited Availability)

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.